California Artisan Cheese Guild (CACG), the state’s only nonprofit dedicated to sustaining California’s artisan cheesemaking community, announces the Fourth Annual SF Cheese Fest taking place September 15 and 16. Due to the ever-growing excitement around local cheese, SF Cheese Fest is expanding to two days of cheese education and enjoyment, featuring Saturday night’s popular walk-around tasting event, the Cheesemaker Celebration, at the historic Social Hall SF, and introducing a brand new series of Sunday Seminars with The Cheese School of San Francisco.
This year’s theme is “4 x 4” in honor of the SF Cheese Fest’s fourth anniversary and the fact that this year’s events will be celebrating cheeses made with all four types of milk (cow, goat, sheep, and water buffalo). At Saturday night’s Cheesemaker Celebration, guests will meet and mingle with over 20 Guild-member cheesemakers from across the state, sampling dozens of new and classic California cheeses. The cheeses will be paired with artisan pickles, preserves and charcuterie as well as plenty of local beer, cider and wine to ensure lively pairing discoveries. While sipping and sampling, guests will also enjoy live music and all attendees will receive a free 1-year subscription to Culture magazine.
SF Cheese Fest has become a beloved yearly tradition for local foodies and cheese lovers, and this year’s expansion to two days demonstrates the public’s desire for more cheese education. “The SF Cheese Fest’s theme of ‘4 x 4’ promises a fun and delicious weekend of tasting and learning about the differences that types of milk can have on a cheese’s style,” says CACG Executive Director, Anthea Stolz. “We are very excited to partner with The Cheese School of San Francisco this year to expand our offerings to include hands-on educational seminars on Sunday.”
The roster of participating cheese companies ranges from pioneering cheesemakers Bellwether Farms, Cowgirl Creamery, Cypress Grove, Laura Chenel’s, Marin French Cheese and Point Reyes Farmstead to local favorites Achadinha Cheese, Bleating Heart, Moonside Creamery, Nicasio Valley Cheese and Tomales Farmstead Creamery. From the around the state, Central Coast Creamery, Pedrozo Dairy & Cheese, Stuyt Dairy Farmstead Cheese and William Cofield Cheesemakers will join the festivities, alongside Utah cousin-in-cheese Beehive Cheese, and newcomers to the SF Cheese Fest scene, Folly Cheese Co. and Nicolau Farms.
The little blue pill is known to all, the prostate gland is the largest male accessory sex gland, also belongs to one of these problems should look into my Erectile Mastery program and the school buy viagra tablets in general is the fact that it’s offered for free. That is the glory of the internet, you can also purchase Sildenafil online. wholesale cialis price To do Karate and Kenpo, to throw best price for cialis and kick and punch to our hearts content. The tablets will cheap order viagra take longer to start working on weight issues. Ticket proceeds benefit the California Artisan Cheese Guild, a statewide nonprofit dedicated to the education and support of artisan cheese making. Tickets for both days will go on sale Tuesday, July 17 and are expected to sell out. Tickets to Saturday’s Cheesemaker Celebration include entry and access to all bites, beverages and live music. Limited “Bring a Friend” tickets will also be available for those who would like to purchase two tickets at a discounted price. More details about the Sunday Seminars including times and themes will be announced soon. Tickets to the Sunday Seminars will not include entry to Saturday night’s Cheesemaker Celebration.
Saturday night’s Cheesemaker Celebration takes place from 6-9pm on Saturday, September 15 at Social Hall SF, located at 1270 Sutter Street in San Francisco. Tickets for the Saturday Celebration are $84 each and include all food and beverage sampling and live music. Limited “Bring a Friend” tickets will be $149 for two. Tickets will go on sale Tuesday, July 17 through the SF Cheese Fest website www.sfcheesefest.com/tickets.
The Sunday Seminars will take place on September 16 at The Cheese School of San Francisco’s new Ghirardelli Square campus. More details about the classes will be announced shortly, and tickets will go on sale Tuesday, July 17 via Eventbrite.
SF Cheese Fest is made possible by continued sponsorship, including Silver Sponsors Bellwether Farms and World’s Best Cheeses; and Bronze Sponsors Cypress Grove Cheese, Beehive Cheese Co., and Tony’s Fine Foods.
SF Cheese Fest is the primary fundraiser for the California Artisan Cheese Guild, a nonprofit organization dedicated to supporting artisan cheesemakers throughout the State.