Follow Your Heart Introduces Dairy-Free Feta Crumbles
Plant-based brand Follow Your Heart has introduced Dairy-Free Feta Crumbles Cheese Alternative, the first-to-market crumbled feta cheese alternative to hit retail shelves. Coconut oil-based, this product is allergen-free, non-GMO and vegan. It is also free of dairy, soy, casein, gluten, lactose and preservatives. The 6-ounce package, which has a four-month shelf life, is now available at Albertsons and Vons stores in southern California, and Sprouts stores nationally. Additional retailers across the U.S. will continue to be added. NF Cure capsules and Vital M-40 capsules are the two most useful stamina boosters that help men to last longer in bed. generic viagra wholesale When used online cialis aptly, vacuum devices are usually safe. While it is estimated that only 6 in every 100 order cialis males experience this, most other males also wish to have penis sizes larger than what they already have. It can also kill most of the bacteria and virus to eliminate the inflammation and relieve generic viagra order the pain. This first-of-its-kind cheese alternative tastes as creamy and tangy as the real thing and is right at home in salads and Greek favorites like spanakopita. The fact that it’s already crumbled adds ease to cooking and meal prepping.
Already a key player in the plant-based cheese space, Follow Your Heart worked on its latest product at its Los Angeles-based solar-powered, zero waste facility called Earth Island. The Dairy-Free Feta Crumbles Cheese Alternative joins an already robust line of cheese alternative offerings, from slices to shreds to blocks. The feta crumbles have just 10 ingredients and are coconut-oil based, using a proprietary blend of ingredients to give the product the unique tang of actual feta.
According to recent data released by the Plant Based Foods Association and SPINS, U.S. retail sales of plant-based foods have considerably outpaced total food sales during the ongoing COVID-19 pandemic. During a 16-week period ending April 19, 2020, plant-based food sales were up 90 percent when compared to last year’ sales.
