Folding Utility Carts and I.O.Shen Knives from Master Grade
Master Grade manufactures high-end products for commercial kitchens, including but not limited to kitchen knives, butcher knives, knife accessories, electric knife sharpeners, manual knife sharpeners, sharpening sticks, small kitchen appliances and more.
The founders of Master Grade realized that every electric knife sharpener on the market left users wanting something better. Its founding team was determined to develop the finest knife sharpener consumers could find at the best possible prices. The resulting flagship knife sharpener was introduced in 1994. That very first sharpener is now universally known and used in fine restaurants, hotels and grocery stores around the world. In addition to a variety of sharpeners, Master Grade is particularly proud of its Folding Utility Cart, which is marketed under the Folding Master brand and engineered in America.
The company’s newest launch is the Heavy Duty Folding Utility Cart. It has the following features and is excellent for all carting and commercial kitchen professionals.
The carts are easy to open and to fold, are space saving up to 80 percent, and are heavy duty, strong and durable. They have a safety device in place to avoid finger injuries, and have an alligatoring (patterned cracking resembling an alligator’s scales) corrosion-resistant lacquer. The carts include two locking and two non-locking caster roller wheels, and have 5 inches of heavy duty hard rubber threaded stem casters with ball bearing construction, 3/8-inch stem width and 300 pound load rating per wheel. The carts are 34 inches long by 17.5 inches wide by 35 inches high, have a payload of 500 pounds, 170 pounds per shelf for even distribution and are patent pending.
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Master Grade also is known for its I.O.Shen brand of professional cooking knives, with more than 30 styles and designs that use a harder steel in order to achieve the ultimate cutting edge. Master Grade perfected the use of two grades of steel to create a three-layer blade. The I.O.Shen Master Grade knives use a layer of extremely hard Japanese steel (Erdon 62⁰) which is sandwiched between two layers of a softer stainless steel (Erdon 10⁰) in order to produce the ultimate cutting edge. The softer layers add a protective, shock-absorbing element to the blade that then reduces resistance as the knife cuts through food. The Erdon 62⁰ steel is exposed at the very edge of the blade, which then ensures that the knife is the sharpest blade allowed to be manufactured.
Master Grade is one of only two manufacturers to produce knives without machinery. Each I.O.Shen knife takes approximately seven hours of exquisite manual craftsmanship to create the perfect three-layer blade.
Chef Karim Maoui noted that I.O.Shen knives are “designed to fit and balance perfectly in the hand with the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship.”
Master Grade is committed to continuous improvement. It epitomizes innovation, quality and value.
