Face Rock Creamery Brings Home a 2019 Good Food Award
Face Rock Creamery was honored with a 2019 Good Food Award for its Clothbound Cheddar. The award, presented at the January 11 Good Food Foundation gala celebration, reflects Face Rock’s dedication to creating hand-crafted cheese using responsible production practices.
Traditionally, clothbound cheddar is created by wrapping a cheddar wheel in cloth bandages, covering it in lard to form a natural rind, and aged. Face Rock takes a unique approach and coats its wheels in butter made on site at the creamery using the same milk that goes into the cheese. Wedges of Face Rock clothbound, aged at least 13 months, present a flaky, creamy texture flecked by the crunchy crystals that indicate a premium aged cheddar.
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Face Rock Clothbound Cheddar was one of 220 winning products that rose to the top from 2,035 entries. The Clothbound also brought home a gold medal at the 2018 American Cheese Society Judging and Competition, making it a banner year for this rare style of cheese.
