DiNoci Dairy-Free Frozen Dessert Announces Launch of New Flavors

Published February 27, 2020

The summer ice cream eating season will never be the same; now anyone can enjoy plant-based, dairy-free ice cream without sacrificing texture or flavor. DiNoci Natural Foods, makers of artisan plant-based frozen desserts, announces four new flavors to debut March 4 at Natural Products Expo West in Anaheim, California. DiNoci’s almond milk-based desserts use clean premium ingredients and are always free from gums and additives.

New flavors:

Cherry Crisp is whole tart cherries and gluten-free toasted oats folded into creamy vanilla.
Cookies & Crema is a gluten-free chocolate sandwich cookie crumbled into creamy vanilla.
Vanilla Bean is rich and creamy with flecks of real vanilla bean.
Espresso Chip is a rich pairing of bold espresso and dark chocolate chips.

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“Our mission is to redefine expectations of what real, clean, plant-based food should be,” said Erik Rebich, co-Founder and CEO of DiNoci Natural Foods. “Our proprietary hand crafted process, and gum-free recipes make for a premium dessert that is scoopable, velvety smooth, and so good everyone can enjoy it, regardless of dietary restrictions or preferences.”

Current flavors include: Salty Caramel, Lemon, Chocolate and Mint Ganache. DiNoci (di-no-chee) uses premium, non-GMO ingredients that are easily recognizable and digestible, and all products are gluten free, GMO free and soy free.

DiNoci Dairy Free frozen desserts are currently available at Colorado Whole Foods, Lucky’s Market’s, and select independent grocers. The DiNoci Diary Free online pint shop will debut late spring 2020.