Delight Patrons with Mediterranean Plant-Based Proteins
Plant-based fare is expected to rule supreme in 2019, according to Whole Food’s 2019 trend predictions, and plant-based proteins are certainly all the rage for menus today. Plant-based proteins aren’t just for vegans and vegetarians anymore, and there is more to the world of plant-based proteins than imitation meat products.
Pulses, the dried form of legumes such as chickpeas, lentils and peas, have become a preferred plant-protein source. According to Datassential, 43 percent of consumers are interested in increasing the total protein in their diet through beans and legumes, versus 23 percent for meat analogs. Chickpeas, one of these desired plant-proteins, are the primary ingredient in exciting, on-trend ethnic items like falafel and hummus.
Falafel and hummus both represent authentic ethnic, plant-based proteins with a wide variety of menu applications to help operators meet the growing need for these items. Hummus and falafel have also been called entry points for consumers to the rising popularity of Middle Eastern cuisine.
“Hummus madness” was a top predicted food trend for 2019, according to hospitality consultancy af&co. According to Datassential, in addition to the continued growth in commercial restaurants, hummus now appears on more than 55 percent of all college and university menus, an increase of 124 percent in the last four years, indicating strong interest from the newest generation of restaurant patrons.
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Grecian Delight has a complete line of hummus pack sizes and flavors, including the featured clean label line made with olive oil. Free of artificial colors, flavors and preservatives, these varieties are high pressure pasteurized for long shelf life and are vegan and kosher.
Grecian Delight’s Falafel Fritters 1-ounce uncooked pucks were a 2018 FABI Award winner, clean label, vegan, kosher and gluten free. The same award-winning formula is also available in a dough form.
Grecian Delight, A Pure Mediterranean Foods Company, brings you the very best of Greek and Mediterranean cuisine with products including gyros and specialty meats, pitas and flatbreads, tzatziki, hummus and spreads, falafel and additional Mediterranean specialties.
