Novel Farms Reveals First Marbled Cultivated Pork Loin

Novel Farms, Inc., a food technology startup based in Berkeley, Calif., has unveiled what it says is the first-ever marbled cultivated pork loin.

Cultivated meat is poised to help relieve the strain on our food system by providing a supply of animal protein while offering human health, environmental, and animal welfare benefitsm, according to the company.

While the vast majority of cultivated meat companies focus on making sausages or burgers, producing meat that mimics conventional meat cuts is currently extremely difficult — only a handful of companies in the world have been able to showcase pork or beef structured prototypes. Novel Farms now joins this select group by creating a cultivated pork loin that displays the marbling and texture of a real muscle cut.

Novel Farms solves the structuring problem by developing a proprietary microbial fermentation approach to produce low-cost, edible, and highly customizable scaffolds. Its tissue development platform gives an important and unique advantage by not only providing the company with the capability to structure meat from any animal species, but also doing it in a very cost-effective way.

While scaffolding biomaterials such as alginate need to undergo costly functionalization to ensure effective cell attachment, their scaffolding process completely bypasses this step, reducing production costs by 99.27 percent  and thus accelerating the path to the commercialization of their products at price parity, accoring to the company.

The founder team, Nieves Martinez Marshall and Michelle Lu, met while working as postdoctoral scientists in the Molecular and Cell Biology department at the University of California at Berkeley prior to launching the company in 2020. Their combined experience of over 30 years in research was key in the ideation of an elegant and unique structuring approach for producing cultivated meat, which has been awarded a highly competitive grant from the National Science Foundation through the SmallBusiness Innovation Research (SBIR) Program (phase I) in 2021.

“Our goal is to accelerate the widespread adoption of cultivated meat and its benefits by producing ‘hard-to-resist’ whole muscle cuts,” said Marshall. “Therefore, we need to be able to fulfill consumer demand by delivering cultivated meat with the same fibrous texture and mouthfeel as conventional cuts from an animal.”

Novel Farms has raised $1.4 million in a pre-seed round with participation of Big Idea Ventures Joyance, Social Starts, Sustainable Food Ventures, Good Startup, CULT foods and strategic angel investors.