Coolhaus Debuts Dairy-Free Line of Pints and Sammies
Coolhaus has launched a dairy-free line of frozen desserts to go along with its premium ice creams and ice cream sandwiches. The plant-based SKUs are now available online through the brand’s website and will be expanding into Whole Foods Markets this April with additional retail distribution to follow.
Thoughtfully crafted with the highest quality ingredients and superior creamy texture the brand is famous for, the Coolhaus dairy-free line is made with a base that differentiates itself from other vegan ice cream brands on the market by introducing unique ingredients such as organic cocoa-butter, pea protein, and organic whole grain brown rice.
The dairy-free line will also continue the brand’s endeavor to adopt more sustainable practices to keep the earth healthy. Earlier this year Coolhaus received a certificate from the Culver City Sustainable Business Program for its “Going Green” initiatives, and now the brand is channeling that same energy into dessert options with environmentally-conscious and sustainably-sourced ingredients.
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Due to an ever-increasing demand for plant-based dessert alternatives, Coolhaus Chief Executive Officer and co-Founder Natasha Case set out to innovate the dairy-free ice cream category with Coolhaus’ signature inventive flavors. The dairy-free pint flavors include Salted Caramel Crunch, Dirty Mint Chip, Cookie Dough Lyfe, Chocolate Campfire S’Mores, Peanut Butter Fudge Chip, Chocolate Sandwich Cookie Crumb and Mocha Marcona Almond Fudge. The dairy-free cookie sandwich flavors include Horchata with Snickerdoodle cookies, Dirty Mint Chip with double chocolate cookies, Tahitian Vanilla Bean with chocolate chip cookies, Cookie Dough Lyfe with chocolate chip cookies and Cookies and Cream with double chocolate cookies. Each pint is priced at $6.99, while sammies are priced at $5.49.
“We’re really excited to launch a dairy-free line that’s inclusive of plant-based diets without compromising on decadence,” said Case. “Our dairy-free experience will be just as rich and self-indulgent as our dairy line, and we can’t wait for vegan and dairy ice cream-lovers alike to taste it!”
Explore Cuisine to Unveil New Look, New Products at Expo West
Explore Cuisine, a global maker of organic, plant-based foods and pastas, will be unveiling a brand new organic look and three new products at the upcoming Natural Products Expo West trade show this March.
The brand has taken the time to refresh its look to match more of the wholesomeness inside the box. The new design incorporates an easy to prepare delicious recipe, a see-through circle, easy to read call out panel, and the importance of giving back with The Food To Thrive Foundation, which receives 2 percent of all proceeds to educate and empower farmers. The new look will be rolling out to stores in late spring.
Explore Cuisine is also expanding its top-selling product line of better-for-you pastas to include a new SKU, Black Bean & Sesame Fettuccine, which is made from two ingredients: organic black bean flour (black soybeans) and organic black sesame flour. The fettuccine is packed with 23 grams of protein and 13 grams of fiber per two ounce serving and is filled with vitamins and minerals. This product is available online as well as through retailers nationwide.
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Innovation is key to the brand, and breaking into a new aisle is about to happen with a new twist to rice called Risoni, a better-for-you rice alternative. The rice-shaped organic pasta will be introduced in two flavors: Organic Chickpea and Organic Red Lentil. The Risoni line will be imported from Italy, is 100percent organic, gluten free, vegan, and offers 12 to 14 grams of protein per two ounce serving. Explore Cuisine’s Risoni is expected to be available to consumers in March.
“Explore Cuisine looks to inspire creativity and innovation in the kitchen, while focusing on the quality and taste of our products,” said Greg Forbes, Chief Executive Officer of Explore Cuisine. “We are excited to now offer Black Bean & Sesame Fettuccine and to introduce the new Risoni category. It is an exciting time for the brand, and we can’t wait to see the new frontiers our customers take with these products.”
Barlean’s Butter Flavored Organic Coconut Oil
Barlean’s dairy-free Butter Flavored Organic Coconut Oil offers all the benefits of organic coconut oil, along with the rich taste of real butter – a recipe for endless culinary possibilities.
Delicious on toast and muffins, or melted over popcorn, baked potatoes or cooked vegetables, it’s hard to believe that a healthy, vegan, non-hydrogenated oil can taste so incredibly good. It’s an ideal 1:1 substitute for butter in all of your baking recipes. With its high smoke point, it’s also perfect for cooking and frying under 375° Fahrenheit.
Made exclusively from sustainably harvested coconuts, Barlean’s Butter Flavored Coconut Oil is both organic and Non-GMO Project Verified. Plus, the all-natural butter flavor comes from botanical extracts only, so you can rest assured there are no artificial flavors or colors – just pure buttery goodness for your whole family.
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