Setton Farms Innovates with Plant-Based Snacking
Setton Farms has been producing “America’s Best Tasting Pistachios” for more than 50 years. Taking a hands-on approach to processing pistachios, its dedicated team attends to each detail of growing, harvesting, processing, manufacturing, packaging and marketing California pistachios all over the world. Its pistachios are simply in a class of their own because of their great taste and superior quality.
As a leader in the industry, Setton Farms is able to create premium plant-based snacks that appeal to a wide audience. The Setton Farms brand has expanded the pistachio-value add category single-handedly with its 100% All Natural Pistachio Chewy Bites, Dark Chocolate Pistachios and Premium Pistachio Blends. These unique SKUs reach a larger portion of the consumer stomach and an increasing portion of shopping cart sales. It allows consumers to enjoy all the health benefits of pistachios in new and distinct ways.
Continuing its tradition of innovation, Setton Farms is pleased to introduce the newest flavor in its line of Pistachio Chewy Bites. This delicious variety combines the family’s own nutrient-rich pistachios, dried plums with date nectar and a touch of lemon to keep you satisfied while on-the-go. This amazing new flavor joins established Pistachio + Cranberries and Pistachio + Blueberry Cranberry Coconut varieties.
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Products like Pistachio Chewy Bites and other value-add items will help retailers increase pistachio sales by bringing in additional SKUs. The way consumers shop is changing each day, and Setton Farms wants to work with retailers to engage consumers in unique and innovative ways. By offering premium quality at a low cost, the Setton Farms brand can help grow category sales.
The company’s commitment to quality is one of the top reasons why Setton Farms pistachios are so high in demand. Operating one of the most sophisticated food-safety programs in the entire nut industry makes the quality and wholesomeness of its pistachios unparalleled. Consumers and retailers alike appreciate the company’s strong commitment to sustainability. Furthermore, as of 2018, Setton Farms is recycling 100 percent of its processing water, 100 percent of its agriculture biomass waste and employs solar to power 100 percent of its processing facility.
Introducing TUNO Plant-Based Alternative to Canned Seafood
Loma Linda TUNO, from Atlantic Natural Foods is made from non-GMO plant-based protein ingredients and features the light, flaky texture of seafood. It’s also packed with nutritious Omega-3 fatty acids, but it’s completely fish-free, and it offers a delicious, ocean-safe and mercury-free creation that provides the taste and versatility of real tuna with less salt than comparable fish products and in a more sustainable form.
It’s made in small batches from a proprietary blend of non-GMO soy, seaweed, sunflower and yeast and is offered in three canned varieties: TUNO in Spring Water, TUNO with Lemon Pepper and TUNO with Sriracha. TUNO pouches come in Spicy Thai and Ginger, and more flavors are on the way.
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TUNO comes from a company that champions a plant-based lifestyle rooted in sustainable practices. Atlantic Natural Foods, founded by Doug Hines, is headquartered in Nashville, North Carolina and manufactures there and in Bangkok, Thailand. Both facilities are approved by the Federal Drug Administration and are kosher-qualified and non-GMO-assured, with SQF level 3 verification.
Elements Truffles Brings Balance To Indulgent Chocolate
By Greg Gonzales
Stopping to take a breath now and then can help us pay attention to our inner voices. That’s how Alak Vasa, co-Founder of Elements Truffles, says she found her way to making chocolate. She left a career on Wall Street to follow her passion, and now she and her team make truffles and chocolate bars with a mission in mind.
Vasa spent more than a decade on Wall Street before she quit to train at Financier Patisserie in Manhattan. A friend had introduced her to meditation, which enabled her to understand herself better, she said. While she appreciated the chance to learn a new craft, she still didn’t feel at home. That inner voice kept getting louder, she said, telling her she had to create something of her own. In 2015, she got to work finding the right product.
“I never thought I would be making chocolate,” said Vasa. “When I quit my job I didn’t know what I wanted to do, but I did know I wanted to do something with food and with good food ― food that you can trust, food that you can give to your child and not worry about what they’re eating ― and to build a company with values, in terms of the partnerships, the sourcing of ingredients, the packaging, the people. When we decided we wanted to build the company, we wanted to be mindful, to make it a human-centric company.”
The brand makes chocolates in small batches that are raw, organic, dairy-free, with no refined sugars, preservatives or emulsifiers. Each of its products is made in its New Jersey facility, where they’re sweetened with local honey that makes each bite melt slowly. Elements Truffles mixes in essential oils, ginger, black pepper, beet root, turmeric and lavender into its products. The result is a new kind of flavor experience, and a bar that’s less likely to end in a sugar crash.
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Beyond providing nutrient-dense, delicious chocolate to customers, Elements Truffles also donates 25 percent of its profits to the Care for Children project by the Art of Living Foundation, a non-profit. The project helps educate underprivileged kids in India.
And it’s not just chocolate bars at Elements Truffles. The company also sells Turmeric-Infused Drinking Chocolate, truffles infused with flavors like turmeric or cardamom or lavender, and gift boxes that contain an assortment of all the company’s products as well as smaller bars in the Pantry Edition line.
All the bars come in a cardboard box, with a fabric label hand-stitched onto the box, colored with vegetable ink. On the back, consumers can read about Ayurveda and Ayurvedic doshas, right above the nutrition facts.
Suggested retail prices are $6.99 for the bars, $4 for Pantry Edition bars, $12 for drinking chocolate, $12 for a small box of truffles and $35 for a large box of truffles.
