Udi’s Gluten Free and Gardein Plant-Based Proteins
Nearly 45 percent of Americans are experimenting with their approach to eating, and many of them are looking to gluten-free or plant-based diets. Udi’s® and Gardein™ products provide the delicious flavor, ease of use and category expertise you need to take your menu beyond the basics and offer something for everyone.
Gardein Plant-Based Protein
For consumers seeking a healthier, plant-forward lifestyle, such as the one-third of Americans who consider themselves “flexitarians,” Gardein offers plant-based cuisine in an abundance of flavors and varieties that will excite the palate and help create a wide selection of meat-free menu options for any time of day.
Vegan/vegetarian diet-based menu claims have risen 17 percent, and Gardein boasts the widest variety in the plant-based protein category to help you refresh your menu. The newest additions to the Gardein family of products reflect the latest foodservice trends. Create in-demand entrées, appetizers, breakfasts and sides featuring Breaded Chick’n Breasts and Wings, Sliced Italian Saus’age, Breakfast Saus’age Patties and Beefless, Black Bean and Chick’n Slider Patties.
Gardein has partnered with Meatless Monday to create a program to help operators benefit even more from the trend toward plant-based dishes – and participating in Meatless Monday reduces your environmental impact. Visit www.gardeinmeatlessmonday.com for details, recipes and much more.
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Udi’s Gluten Free
Since 2013, the number of menus featuring gluten-free items has increased 182 percent, and Udi’s products will help you make sure your operation is cashing in on the gluten-free trend with a pleasing texture and delicious taste enjoyed by everyone. Udi’s offers breads, rolls, buns, tortillas, pizza crusts and more to expand your menu offerings.
With Udi’s as your partner, serving gluten-free products is a snap. It has created the Udi’s Gluten Free 1-2-3 program to assist operators with setting up their operation. Visit www.udisglutenfree123.com to see how easy gluten free can be.
Easy to Implement
Don’t miss out on the additional traffic, revenue and customer satisfaction from patrons seeking plant-based or gluten-free options. Both Gardein and Udi’s products are nearly effortless to implement in your existing menu – then use their broad product portfolios to inspire even more creative menu ideas.
Setton Farms Innovates with Plant-Based Snacking
Setton Farms has been producing “America’s Best Tasting Pistachios” for more than 50 years. Taking a hands-on approach to processing pistachios, its dedicated team attends to each detail of growing, harvesting, processing, manufacturing, packaging and marketing California pistachios all over the world. Its pistachios are simply in a class of their own because of their great taste and superior quality.
As a leader in the industry, Setton Farms is able to create premium plant-based snacks that appeal to a wide audience. The Setton Farms brand has expanded the pistachio-value add category single-handedly with its 100% All Natural Pistachio Chewy Bites, Dark Chocolate Pistachios and Premium Pistachio Blends. These unique SKUs reach a larger portion of the consumer stomach and an increasing portion of shopping cart sales. It allows consumers to enjoy all the health benefits of pistachios in new and distinct ways.
Continuing its tradition of innovation, Setton Farms is pleased to introduce the newest flavor in its line of Pistachio Chewy Bites. This delicious variety combines the family’s own nutrient-rich pistachios, dried plums with date nectar and a touch of lemon to keep you satisfied while on-the-go. This amazing new flavor joins established Pistachio + Cranberries and Pistachio + Blueberry Cranberry Coconut varieties.
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Products like Pistachio Chewy Bites and other value-add items will help retailers increase pistachio sales by bringing in additional SKUs. The way consumers shop is changing each day, and Setton Farms wants to work with retailers to engage consumers in unique and innovative ways. By offering premium quality at a low cost, the Setton Farms brand can help grow category sales.
The company’s commitment to quality is one of the top reasons why Setton Farms pistachios are so high in demand. Operating one of the most sophisticated food-safety programs in the entire nut industry makes the quality and wholesomeness of its pistachios unparalleled. Consumers and retailers alike appreciate the company’s strong commitment to sustainability. Furthermore, as of 2018, Setton Farms is recycling 100 percent of its processing water, 100 percent of its agriculture biomass waste and employs solar to power 100 percent of its processing facility.
Introducing TUNO Plant-Based Alternative to Canned Seafood
Loma Linda TUNO, from Atlantic Natural Foods is made from non-GMO plant-based protein ingredients and features the light, flaky texture of seafood. It’s also packed with nutritious Omega-3 fatty acids, but it’s completely fish-free, and it offers a delicious, ocean-safe and mercury-free creation that provides the taste and versatility of real tuna with less salt than comparable fish products and in a more sustainable form.
It’s made in small batches from a proprietary blend of non-GMO soy, seaweed, sunflower and yeast and is offered in three canned varieties: TUNO in Spring Water, TUNO with Lemon Pepper and TUNO with Sriracha. TUNO pouches come in Spicy Thai and Ginger, and more flavors are on the way.
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TUNO comes from a company that champions a plant-based lifestyle rooted in sustainable practices. Atlantic Natural Foods, founded by Doug Hines, is headquartered in Nashville, North Carolina and manufactures there and in Bangkok, Thailand. Both facilities are approved by the Federal Drug Administration and are kosher-qualified and non-GMO-assured, with SQF level 3 verification.
