Stryve Biltong Launches First-Ever Trail Mix with Beef Biltong
Stryve Biltong has just launched its Trail Mix with Beef Biltong in the United States. This snack is intended to deliver on the consumer desire for more snack options that are healthy, convenient and taste great.
Stryve Trail Mix with Beef Biltong is a blend of tender, air dried beef biltong mixed with nuts and seeds and comes in Original, Jalapeño and Dark Chocolate flavors. Unlike most trail mixes, Stryve’s trail mix contains 20 grams of protein, only two grams of sugar (excluding the chocolate flavor), is all natural and contains nothing artificial. In addition, Stryve Trail Mix with Beef Biltong is allergy- and paleo diet-friendly, as it does not contain peanuts. The new line will launch exclusively at Army-Air Force Exchange Service (AAFES) locations before debuting at other military bases, retail locations, and online later this year.
The good news is that most impotency cases can be evaded just on line levitra by making some common changes in lifestyle. Many old men were facing the problems low priced cialis in bud by going to an expert regularly. Many other studies have also led to purchase viagra the same conclusion. With life expectancies increasing, some segments of society still derive their norms from earlier periods and pass their understandings to the next generation. order cialis During 2018, Stryve Biltong has rapidly expanded distribution, enhanced production capability with a newly completed, state of the art production facility. “We couldn’t be more excited about the launch of Stryve Trail Mix with Beef Biltong,” said Gabe Carimi, Stryve Biltong’s Chief Executive Officer. “People continue to tell us they struggle to find healthy, all natural and convenient snacks that curb their cravings and leave them satisfied. Stryve Trail Mix with Beef Biltong is an answer to that struggle as it is high in protein, low in sugar, all natural and tastes amazing.”
For more information, visit https://stryvebiltong.com/.
Grain-Free Just Got Easy with Otto’s Cassava Flour
Many customers are embracing a gluten- and grain-free lifestyle. Navigating the complicated waters of multi-ingredient flour blends, while still avoiding common allergens though, has been challenging … until now!
Visit Hot New Products Level 400, booth #8045 to try a chocolate chip cookie made with Otto’s Cassava Flour.
Otto’s Cassava Flour is so user-friendly that it can be used as a one-to-one substitute for wheat flour in many traditional recipes.
Otto’s Cassava Flour is an easy-to-use alternative baking flour, allergen-friendly (no gluten, grains, nuts or soy), certified gluten-free, paleo, non-GMO and kosher, and is endorsed by The Autism Hope Alliance.
Otto’s Cassava Flour – pronounced [kuh-sah-vuh] – is a single-ingredient, non-GMO, gluten-, grain- and nut-free baking flour. It is derived from 100 percent Brazilian Yuca root using a proprietary, all-natural process that incorporates the whole root (not just the extracted starch like tapioca), leaving fiber and nutrients intact. Otto’s is a truly superior flour that’s not only naturally mild and delicious, but renewable and sustainable as well.
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Otto’s understands that educating the consumer is an important part of marketing an innovative product. It has a thriving social media community of Otto’s-Cassava-Flour-fans who re-create, develop and share recipes with the company and one another on Instagram, Facebook and Pinterest. The company tests those recipes and shares the best ones on its website with pictures, videos and detailed step-by-step instructions. In short: Otto’s works hard to support the community in this way, which ultimately translates into higher sell-through for you!
Whether your customers are experienced chefs or are brand-new to the grain-free lifestyle, Otto’s Cassava Flour is the one product that can truly revolutionize the way they bake.
Organic Valley Brand Now on Deli Meats
“To millions of Americans, the name Organic Valley means great tasting, high-quality dairy products from family farms. The launch of Organic Valley Deli Meats marks a move from the label of sister brand Organic Prairie. Organic Valley ready-to-eat meats now mean great-tasting organic sandwich boards, snack trays and hors d’oeuvres platters anytime.
“Busy, health-conscious families want organic options for a quick lunch or snack,” said Brand Manager Ellie France. “These are Organic Valley’s first branded meat products. And we do it right — delicious offerings with no binders, fillers, carrageenan or added nitrates or nitrites.”
The change in name from organic meat pioneer Organic Prairie to Organic Valley means greater consumer brand recognition for the deli meat line. Organic Prairie has been producing meats without antibiotics, synthetic hormones or toxic pesticides since 1996. They come from the cooperative’s stable of family farms, which raise their animals humanely and with the utmost care.
The organic deli meats market experienced nearly 29 percent sales growth and 34 percent unit growth in the last 12 months. Consumers are looking for premium products with a simple ingredient list. Organic Valley Deli Meats are now in an easy-open BPA-free, recyclable tray with improved peel-ability and bolder flavors from the smokehouse. As a trusted brand with a proven track record, Organic Valley Deli Slices are the consummate choice.
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Organic Valley sliced deli meats will be available in seven all-organic varieties: uncured ham, smoked turkey, roast turkey, 100 percent grass-fed roast beef, roast chicken, pepperoni, and summer sausage. And like all Organic Valley products, antibiotics, synthetic hormones, toxic pesticides and GMOs are never used.
The newly branded Organic Valley Deli Meats have suggested retail prices ranging from $5.99 to $7.99 and are available now.
