Love Good Fats Snack Bars
Love Good Fats is on a mission to spread the word that fat is back, and sugar is out. The brand aims to encourage North Americans to incorporate healthy fats into their diets. Its ridiculously delicious products are loaded with healthy fats like nut butters, coconut and palm oils that provide energy, support metabolism and act as super fuel for the brain.
Love Good Fats bars have just 1-2 grams of sugar, 4-5 grams of net carbs and are gluten-free, soy-free, non-GMO, contain no artificial preservatives, no sugar alcohols and are also keto-friendly. The bars have a truffle-like core that simply melts in your mouth and are offered in six delicious flavors, including Peanut Butter Chocolatey, Coconut Chocolate Chip, Mint Chocolate Chip, Rich Chocolatey Almond and new plant-based flavors Chocolate Chip Cookie Dough and Peanut Butter & Jelly.
The keto diet is a big trend right now. There is a huge white space for convenient high fat, low-carbohydrate snacks and foods. In general, snacks need to have only four to five grams of net carbohydrates to be considered friendly for the keto diet. Three of the biggest pitfalls most bars on the market have are: they contain too much protein (over 10g per serving) or not enough fat to sustain a keto diet and too much sugar.
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Love Good Fats hits the sweet spot. Of all the bars on the market in North America today, none of them are low sugar (1-2g), high fat (13-14g), and have a moderate amount of protein (9-10g) – except Love Good Fats.
As consumers are seeking to live healthier lifestyles, Love Good Fats snack bars are a must in your stores. Whether shoppers are doing the keto diet or just trying to eat healthier in general, Love Good Fats products are a terrific option.
Fat is back. Sugar is out.
All Natural Seasonings from The Spice Lab
With a new look and more seasonings, The Spice Lab’s award-winning line of premium spice blends are all natural, OU Kosher and most are gluten-free. The selection includes Chorizo Seasoning, the winner of the 2018 silver sofi™ Award and 2019 Scovie Award winners Fiery Southern Charm, Spicy Turmeric, Southwest Chili and Spicy Brown. Other favorites in the line of 50 unique seasoning blends include Everything and More, Seattle Seafood, Chicago Chop, Hawaiian Hula, All Natural Taco, Spicy Citrus Mojo, Adobo Seasoning and Slow Burn.
In 2018, The Spice Lab reformulated its entire seasoning line to offer only all natural blends, with proprietary recipes processed and packaged in its HAACP-certified facility in Pompano Beach, Florida. The company also earned USDA NOP Organic certification. Spices Plus™ is a new line of spices blended with probiotics by The Spice Lab. The company is utilizing the B.Coagulans Unique IS-2™ probiotic, a shelf stable strain noted for its food applications, mixed with premium spices to offer a convenient and delicious way for consumers to add this beneficial bacteria into their daily diet. The Spices Plus line includes Pink Salt, Turmeric, Ginger, Garlic and Paprika.
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The Spice Lab is a woman-owned and family-run business with an extensive product line of salts, award-winning seasonings and rubs, premium spices, peppercorns, natural sugars, loose teas, Himalayan salt shot glasses and plates, gourmet gifts, regional brands, custom blends and private label. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.spices.com.
Udi’s Gluten Free and Gardein Plant-Based Proteins
Nearly 45 percent of Americans are experimenting with their approach to eating, and many of them are looking to gluten-free or plant-based diets. Udi’s® and Gardein™ products provide the delicious flavor, ease of use and category expertise you need to take your menu beyond the basics and offer something for everyone.
Gardein Plant-Based Protein
For consumers seeking a healthier, plant-forward lifestyle, such as the one-third of Americans who consider themselves “flexitarians,” Gardein offers plant-based cuisine in an abundance of flavors and varieties that will excite the palate and help create a wide selection of meat-free menu options for any time of day.
Vegan/vegetarian diet-based menu claims have risen 17 percent, and Gardein boasts the widest variety in the plant-based protein category to help you refresh your menu. The newest additions to the Gardein family of products reflect the latest foodservice trends. Create in-demand entrées, appetizers, breakfasts and sides featuring Breaded Chick’n Breasts and Wings, Sliced Italian Saus’age, Breakfast Saus’age Patties and Beefless, Black Bean and Chick’n Slider Patties.
Gardein has partnered with Meatless Monday to create a program to help operators benefit even more from the trend toward plant-based dishes – and participating in Meatless Monday reduces your environmental impact. Visit www.gardeinmeatlessmonday.com for details, recipes and much more.
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Udi’s Gluten Free
Since 2013, the number of menus featuring gluten-free items has increased 182 percent, and Udi’s products will help you make sure your operation is cashing in on the gluten-free trend with a pleasing texture and delicious taste enjoyed by everyone. Udi’s offers breads, rolls, buns, tortillas, pizza crusts and more to expand your menu offerings.
With Udi’s as your partner, serving gluten-free products is a snap. It has created the Udi’s Gluten Free 1-2-3 program to assist operators with setting up their operation. Visit www.udisglutenfree123.com to see how easy gluten free can be.
Easy to Implement
Don’t miss out on the additional traffic, revenue and customer satisfaction from patrons seeking plant-based or gluten-free options. Both Gardein and Udi’s products are nearly effortless to implement in your existing menu – then use their broad product portfolios to inspire even more creative menu ideas.
