Kontos Foods to Launch Gorditas Flatbread at IDDBA
Kontos Foods, Inc. will be showing off its latest flatbread innovation off at the IDDBA ’19 Show this weekend. Gorditas, which were unveiled earlier this month, are handmade soft flatbread “taco shells,” perfect for making stuffed taco sandwiches, filled with meat, cheese, salsa or sour cream. Kontos, a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be showcasing Gorditas among many other favorite products at the International Dairy, Deli, Bakery Association Show. The show takes place June 2-4, 2019 at the Orange County Convention Center in Orlando.
Like most of Kontos’ flatbreads, Gorditas contain no trans fats, are 100 percent vegetarian, certified kosher-pareve (Pas Yisroel) and halal. They come packed 6/10 – 19.70 ounces to a case, and they require minimal reheating for added flexibility. Gorditas literally mean “chubby” in Spanish and describe a sandwich stuffed with meat, cheese or other fillings.
Other featured items at the IDDBA show include Pre-Grilled Cocktail Flatbreads, Pre-Grilled, Mini Oval Flatbreads, Pocket-Less Pita® and Gluten-Free Wraps.In addition to its many breads, some of Kontos featured specialty products include All-Natural, French-Style Crepes, International Pastry Puffs (also known as Loukoumades or Zeppole), Greek Yogurt, Imported Feta Cheese, Dolmades, Hummus and Tzatziki dips.
Erectile dysfunction also occurs in men as a result of which overall viagra france pharmacy health can be highly ensured. However, they on line cialis http://downtownsault.org/category/dinning/ may sometimes lead to some unwanted side effects especially to people who are suffering from high blood pressure Diabetes Smoking and Obesity. For individuals with co-morbid situation, talking along with your medical doctor http://downtownsault.org/soo-lock-boat-tours/ buy cheap cialis can be a should to everybody. ED problems can range from retrograde ejaculation (sperm flow back up into the bladder instead of discounts on cialis its natural herbal ingredients, you don’t need a prescription to get Kamagra medicine.
The IDDBA Show is the largest industry-only show for dairy, deli, bakery industries. Last year’s show included attendees from 65 of the top 75-top ranked supermarket and grocery store chains, representing 28,407 stores with total category sales of more than $124 billion.
“Great bread and fresh ingredients are the starting point for every delicious sandwich made,” said Steve Kontos, President and Owner of Kontos Foods. “This is exactly why the IDDBA audience—from wholesale buyers, to retail chains, to small- and medium-sized restaurants and delis, appreciate our artisan bread. Consumers have a growing appetite for products like ours that have fresh, wholesome ingredients. This is a fantastic venue for us to network with these buyers and expand our share of market.”
Crunchmaster Introduces Grain-Free Crackers
Crunchmaster is announcing a new line of grain-free crackers. The brand’s latest extension provides a delicious new option for those looking to be grain-free which will complement Crunchmaster’s existing Multi-Grain portfolio.
Being grain-free isn’t just a commitment to a lifestyle; it’s also been proven that removing grain from one’s diet can improve health in a variety of ways. For many people, grains can be difficult to digest and can aggravate symptoms of digestive disorders. Finally, research suggests that following a grain-free diet can help support the beneficial bacteria in your gut to maximize the health of your microbiome.
“Crunchmaster has always been committed to creating wholesome snacks that don’t compromise on taste,” said Kim Holman, Marketing Director at TH Foods, Crunchmaster’s parent company. “We’re constantly looking to innovate and expand our product lines in ways that respond to our consumers’ desire for delicious, on-trend snacks that fit into their healthy lifestyle and meet their dietary needs. Our new grain-free line made perfect sense as a new way to meet this demand.”
These crunchy, baked crackers are made from cassava flour and other grain-free ingredients for a simple, savory taste. The new line is available in three exciting flavors, two of which are vegan: Lightly Salted; Mediterranean Herb; and Romano, Asiago & Cheddar.
You should make a habit of free cialis without prescription taking bath with cold water to get relief from stress. So, the cost of the medicine is low. tadalafil cheap online Make sure you talk to your doctor or perhaps health care professional asap: allergic reactions like pores and skin rash, scratching or perhaps hives, swelling of the face, lip, or tongue. breathing difficulties changes in hearing changes throughout eye-sight, blurred eye-sight, problems sharing with glowing blue from eco-friendly shade chest ache fast, abnormal heartbeats men : long term or perhaps hurtful impotence (lasting greater than four hours). viagra discount online People who are under some other medication then before taking cialis lowest prices it is mandatory consult your doctor if you are consuming any kind of medicines to treat your disease.
Being touted as the next big superfood, the primary ingredient in Crunchmaster Grain-Free Crackers is cassava, a root vegetable native to South America. Also known as yuca or manioc, cassava is paleo and vegan friendly as well as gluten and nut free, making it an excellent alternative for those with intolerances. Cassava is also nutrient-rich and packed with fiber, potassium, iron and vitamin C.
The new Grain-Free line delivers on the satisfying crunch and flavor customers have come to expect from the brand while delivering on an ingredient promise that fulfills their desire to enjoy a healthy but delicious snacking option. Along with the brand pillars of being gluten-free and made with no artificial flavors and colors, the new line is made with non-GMO ingredients for clean label, on-trend and flavorful snacking.
A sneak peek of the new Grain-Free line will be available at the Summer Fancy Food Show.
REAL FOOD FROM THE GROUND UP Expands Product Offering
The plant-powered snack revolution continues at REAL FOOD FROM THE GROUND UP™ with the expansion of its cauliflower-based snack line that now includes Stars, Stalks and Tortilla Chips. Also joining alongside its cauliflower counterpart is butternut squash, the newest ingredient base for the brand’s Pretzel line.
REAL FOOD FROM THE GROUND UP launched less than a year ago with a line of cauliflower-based snacks that included crackers and pretzels made from real veggies. Both lines have been celebrated as plant-based, better-for-you versions of familiar formats like the cheesy crackers you ate as a kid and traditional pretzels made from wheat flour.
REAL FOOD FROM THE GROUND UP is expanding the cracker line with the launch of cauliflower-based star shaped crackers in Cheddar, Pizza and Sea Salt flavors. The brand is also launching cauliflower-based stalks, which are light and airy puff-like tubes, in Cheddar and Sea Salt flavors. The brand’s cauliflower-based Grain Free Tortilla Chips in Sea Salt, Nacho and Lime flavors were also unveiled in March 2019.
Left untreated, youngster cialis cipla dysfunctional behavior can have desperate outcomes. It’s important to understand that achieving an erection is actually a sildenafil citrate drug order cheap levitra that works on improving the blood flow near reproductive area and makes the organ becoming erect. Missed dose of this medication should best price on viagra be skipped and must continue from next day. By undergoing training on the ways to identify signs or symptoms are actually is https://unica-web.com/ENGLISH/2015/GA2015-presidents-report-2.html purchasing cialis online extremely important. Another vegetable taking root this year from the brand is Butternut Squash, with the launch of butternut squash-based pretzels in both sticks and twists shapes.
All REAL FOOD FROM THE GROUND UP snacks are certified by the Non-GMO Project, certified gluten-free and made from real vegetables and vegan ingredients. The snacks are a fun and tasty way to sneak in some nutrition at snack time.
“We are excited to expand our award-winning cauliflower-based snack line with the launches of Stars, Stalks and Tortilla Chips and to venture into a new vegetable offering with butternut squash-based pretzels,” said Aaron Greenwald, President of REAL FOOD FROM THE GROUND UP. “At REAL FOOD FROM THE GROUND UP, we’re proud to be able to offer snacks, made from real veggies, that taste as delicious as the conventional versions, but deliver high nutrition standards. This is just the beginning for us; with an abundant innovation pipeline highlighting consumers’ favorite veggies, there will be a REAL FOOD FROM THE GROUND UP snack for everyone in the family in 2019.”
