Kontos Foods to Launch Gorditas Flatbread at IDDBA
Kontos Foods, Inc. will be showing off its latest flatbread innovation off at the IDDBA ’19 Show this weekend. Gorditas, which were unveiled earlier this month, are handmade soft flatbread “taco shells,” perfect for making stuffed taco sandwiches, filled with meat, cheese, salsa or sour cream. Kontos, a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be showcasing Gorditas among many other favorite products at the International Dairy, Deli, Bakery Association Show. The show takes place June 2-4, 2019 at the Orange County Convention Center in Orlando.
Like most of Kontos’ flatbreads, Gorditas contain no trans fats, are 100 percent vegetarian, certified kosher-pareve (Pas Yisroel) and halal. They come packed 6/10 – 19.70 ounces to a case, and they require minimal reheating for added flexibility. Gorditas literally mean “chubby” in Spanish and describe a sandwich stuffed with meat, cheese or other fillings.
Other featured items at the IDDBA show include Pre-Grilled Cocktail Flatbreads, Pre-Grilled, Mini Oval Flatbreads, Pocket-Less Pita® and Gluten-Free Wraps.In addition to its many breads, some of Kontos featured specialty products include All-Natural, French-Style Crepes, International Pastry Puffs (also known as Loukoumades or Zeppole), Greek Yogurt, Imported Feta Cheese, Dolmades, Hummus and Tzatziki dips.
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The IDDBA Show is the largest industry-only show for dairy, deli, bakery industries. Last year’s show included attendees from 65 of the top 75-top ranked supermarket and grocery store chains, representing 28,407 stores with total category sales of more than $124 billion.
“Great bread and fresh ingredients are the starting point for every delicious sandwich made,” said Steve Kontos, President and Owner of Kontos Foods. “This is exactly why the IDDBA audience—from wholesale buyers, to retail chains, to small- and medium-sized restaurants and delis, appreciate our artisan bread. Consumers have a growing appetite for products like ours that have fresh, wholesome ingredients. This is a fantastic venue for us to network with these buyers and expand our share of market.”
All Natural Seasonings from The Spice Lab
With a new look and more seasonings, The Spice Lab’s award-winning line of premium spice blends are all natural, OU Kosher and most are gluten-free. The selection includes Chorizo Seasoning, the winner of the 2018 silver sofi™ Award and 2019 Scovie Award winners Fiery Southern Charm, Spicy Turmeric, Southwest Chili and Spicy Brown. Other favorites in the line of 50 unique seasoning blends include Everything and More, Seattle Seafood, Chicago Chop, Hawaiian Hula, All Natural Taco, Spicy Citrus Mojo, Adobo Seasoning and Slow Burn.
In 2018, The Spice Lab reformulated its entire seasoning line to offer only all natural blends, with proprietary recipes processed and packaged in its HAACP-certified facility in Pompano Beach, Florida. The company also earned USDA NOP Organic certification. Spices Plus™ is a new line of spices blended with probiotics by The Spice Lab. The company is utilizing the B.Coagulans Unique IS-2™ probiotic, a shelf stable strain noted for its food applications, mixed with premium spices to offer a convenient and delicious way for consumers to add this beneficial bacteria into their daily diet. The Spices Plus line includes Pink Salt, Turmeric, Ginger, Garlic and Paprika.
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The Spice Lab is a woman-owned and family-run business with an extensive product line of salts, award-winning seasonings and rubs, premium spices, peppercorns, natural sugars, loose teas, Himalayan salt shot glasses and plates, gourmet gifts, regional brands, custom blends and private label. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.spices.com.
Wissotzky Chai Collection Slakes Consumer Thirst for the Exotic
With today’s exploding fascination with international cuisines, American palates are increasingly eager to experience bolder, spicier flavors. That’s why more and more consumers are indulging in chai tea – a blend of aromatic herbs, spices and black tea that can be enjoyed, as Indian custom dictates, sweetened with milk or iced for a uniquely refreshing experience.
Wissotzky Tea Company is satisfying our mass demand for chai – and need for convenience – with its new Artisan Spiced Tea collection. Each blend artfully pairs hand-selected premium black tea leaves with market spices, herbs, and other natural ingredients. Each carefully crafted blend is packed in a delicate pyramid tea bag that allows for the perfect release of aroma and flavor.
Four intoxicating varieties are perfect to start off your day, for an afternoon pick me up or an after dinner treat. Simply brew and serve with milk and sweetener as desired or serve them over ice for a flavorful iced beverage.
Salted Caramel Chai: a sweet and savory beverage redolent of warm cinnamon, ginger root, cloves, sea salt, and cardamom.
Ginger and Turmeric: the earthy flavor of turmeric (known for its health benefits) blended with ginger root, cinnamon, cloves, and cardamom.
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Wissotzky is family owned and operated since 1849. Wissotzky travels the world’s tea gardens and exotic spice markets to deliver exceptional blends for tea lovers everywhere. Its products are distributed by KAYCO.
Wissotzky Tea is an international, family-owned tea company based in Israel with offices in London and the United States. It is the leading tea distributor in Israel. Founded in 1849 in Moscow, Russia, it became the largest tea firm in the Russian Empire.
