Introducing Multipacks from Southern Recipe Small Batch
Southern Recipe Small Batch’s newest addition to its branded line of pork rinds was conceived from consumers’ daily challenge to snack on foods that fit within their dietary qualifications, all the while serving their busier-than-ever lifestyles. In an effort to play a role in the solution, the brand introduced a 12-pack multipack that offers convenience, satiety and bold flavor. Adapting for shoppers, the on-the-go bags of Korean Kimchi BBQ and Sea Salt & Cracked Black Pepper Pork Rinds are something consumers will appreciate as they continue to snack more frequently, replacing traditional meals.
“Southern Recipe Small Batch Pork Rinds have allowed families on the go and consumers a new way to love pork rinds, and we’re proud to bring even more convenience to our snacks,” shares Mark Singleton, Vice President of Marketing at Rudolph Foods. “Our craft-made take on the traditional pork rind has continued to excite shoppers as we continue to make this Southern snack more accessible.”
The penetration of pork rinds in grocery, c-store and restaurant categories nationally speaks to the selective consumer, those currently driving food trends. With an authentic recipe, retailers can capture the attention of consumers with adventurous offerings, delivering something they truly crave: no MSG, artificial flavors, colors, preservatives, sodium diacetate nor major allergens. Data shows an increase in all pork rind sales of 5.6 percent across the U.S. year over year, while unit sales are up over 4 percent, overall. In engaging with the Southern Recipe Small Batch consumer, the success of premium pork rinds can be attributed to exciting flavor, unparalleled crunch and nutritional value as compared to its competitive counterpart, the potato chip.
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Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in four artisanal flavors that boast 8 grams of protein, are low in carbohydrates and naturally gluten free.
The multipacks will be available at a suggested retail price of $11.99.
Smart Flour Reformulates Ancient-Grain Pizzas
Smart Flour, which makes ancient-grain pizzas and crusts, has reformulated its lineup to deliver more flavor in every bite. The company has replaced its original whole-milke mozzarella with low-moisture, part-skim mozzarella in all of its pizzas so they’re less likely to burn and come out of the oven with better texture. The meat pieces are cut into smaller pieces now in both Smart Flour’s Uncured Pepperoni and Chicken Sausage Pizzas. That ensures that consumers will get even distribution of the toppings so they taste the meat in every bite. Smart Flour Classic Cheese Pizza is now Four Cheese Pizza, with Parmesan and romano cheeses now added to the original mozzarella and provolone blend, and for its Traditional Margherita, Smart Flour is now using fresh basil.
What hasn’t changed is the brand’s commitment to serving up ancient grains in every slice. Smart Flour’s certified gluten-free pizzas start with a Non-GMO Project Verified crust that’s made with a unique flour blend of sorghum, amaranth and teff. These ingredients give the pizzas a healthy boost of fiber, protein, calcium, vitamins and minerals that far surpasses the nutritional profile of other whole-grain- and gluten-free options on the market. The gourmet pies are then topped with carefully-selected, clean ingredients that include a traditional and tasty tomato sauce, hormone-free cheese blend, and the best-tasting, nitrate/nitrite-free uncured pepperoni and hand-selected sausage in the meat versions.
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Smart Flour’s pizzas are available at select natural and mainstream markets nationwide for a suggested retail price of $6.99 to $7.99.
Explore Cuisine to Unveil New Look, New Products at Expo West
Explore Cuisine, a global maker of organic, plant-based foods and pastas, will be unveiling a brand new organic look and three new products at the upcoming Natural Products Expo West trade show this March.
The brand has taken the time to refresh its look to match more of the wholesomeness inside the box. The new design incorporates an easy to prepare delicious recipe, a see-through circle, easy to read call out panel, and the importance of giving back with The Food To Thrive Foundation, which receives 2 percent of all proceeds to educate and empower farmers. The new look will be rolling out to stores in late spring.
Explore Cuisine is also expanding its top-selling product line of better-for-you pastas to include a new SKU, Black Bean & Sesame Fettuccine, which is made from two ingredients: organic black bean flour (black soybeans) and organic black sesame flour. The fettuccine is packed with 23 grams of protein and 13 grams of fiber per two ounce serving and is filled with vitamins and minerals. This product is available online as well as through retailers nationwide.
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Innovation is key to the brand, and breaking into a new aisle is about to happen with a new twist to rice called Risoni, a better-for-you rice alternative. The rice-shaped organic pasta will be introduced in two flavors: Organic Chickpea and Organic Red Lentil. The Risoni line will be imported from Italy, is 100percent organic, gluten free, vegan, and offers 12 to 14 grams of protein per two ounce serving. Explore Cuisine’s Risoni is expected to be available to consumers in March.
“Explore Cuisine looks to inspire creativity and innovation in the kitchen, while focusing on the quality and taste of our products,” said Greg Forbes, Chief Executive Officer of Explore Cuisine. “We are excited to now offer Black Bean & Sesame Fettuccine and to introduce the new Risoni category. It is an exciting time for the brand, and we can’t wait to see the new frontiers our customers take with these products.”
