With a new look and more seasonings, The Spice Lab’s award-winning line of premium spice blends are all natural, OU Kosher and most are gluten-free. The selection includes Chorizo Seasoning, the winner of the 2018 silver sofi™ Award and 2019 Scovie Award winners Fiery Southern Charm, Spicy Turmeric, Southwest Chili and Spicy Brown. Other favorites in the line of 50 unique seasoning blends include Everything and More, Seattle Seafood, Chicago Chop, Hawaiian Hula, All Natural Taco, Spicy Citrus Mojo, Adobo Seasoning and Slow Burn.
In 2018, The Spice Lab reformulated its entire seasoning line to offer only all natural blends, with proprietary recipes processed and packaged in its HAACP-certified facility in Pompano Beach, Florida. The company also earned USDA NOP Organic certification. Spices Plus™ is a new line of spices blended with probiotics by The Spice Lab. The company is utilizing the B.Coagulans Unique IS-2™ probiotic, a shelf stable strain noted for its food applications, mixed with premium spices to offer a convenient and delicious way for consumers to add this beneficial bacteria into their daily diet. The Spices Plus line includes Pink Salt, Turmeric, Ginger, Garlic and Paprika.
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Nearly 45 percent of Americans are experimenting with their approach to eating, and many of them are looking to gluten-free or plant-based diets. Udi’s® and Gardein™ products provide the delicious flavor, ease of use and category expertise you need to take your menu beyond the basics and offer something for everyone.
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Since 2013, the number of menus featuring gluten-free items has increased 182 percent, and Udi’s products will help you make sure your operation is cashing in on the gluten-free trend with a pleasing texture and delicious taste enjoyed by everyone. Udi’s offers breads, rolls, buns, tortillas, pizza crusts and more to expand your menu offerings.
With Udi’s as your partner, serving gluten-free products is a snap. It has created the Udi’s Gluten Free 1-2-3 program to assist operators with setting up their operation. Visit www.udisglutenfree123.com to see how easy gluten free can be.
Easy to Implement
Don’t miss out on the additional traffic, revenue and customer satisfaction from patrons seeking plant-based or gluten-free options. Both Gardein and Udi’s products are nearly effortless to implement in your existing menu – then use their broad product portfolios to inspire even more creative menu ideas.
Simple Mills’ new Brownie Mix makes deliciously fudgy brownies using only simple, whole-food ingredients that are hand-selected for purpose. Made with almond flour and coconut sugar, the new Brownie Mix contains 25 percent less sugar than other brands and delivers rich, chocolatey taste and texture. It is Non-GMO Project Verified, certified gluten-free, and free of grain, soy, corn, dairy, gums and artificial ingredients.
Other products from Simple Mills include additional almond flour baking mixes, a line of almond flour crackers, sprouted seed crackers, crunchy cookies, soft baked cookies and organic coconut oil frostings.
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