New Gluten-Free, Grain-Free Pasta from Ancient Harvest
New gluten-free Ancient Harvest Veggie Pasta is a blend of green lentils, kale, spinach and cauliflower bound together with natural tapioca starch to produce an al dente-like bite that gets a big thumbs up even from traditional pasta lovers.
An equivalent helping of wheat-based vegetable pasta contains only one-half serving of vegetables, 8 grams of protein and various additives. Ancient Harvest Veggie Pasta has a full serving of vegetables and can help close a critical dietary gap common to American adults – only 9 percent of whom get the recommended daily serving of 2 to 3 cups of vegetables per day – while also supplying a healthy dose of natural, plant-based nutrition in every noodle-y bite.
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The new certified gluten-free pasta line comes in penne, rotini and spaghetti options and is certified by the Non-GMO Project. The suggested retail price is $4.49 per 8-ounce box.
Litehouse Acquires Veggiecraft Farms
Litehouse, Inc., the refrigerated salad dressing brand, has acquired Veggiecraft Farms, which makes gluten-free pastas, as part of a strategy to develop a portfolio of plant-based foods in center-store categories. Veggiecraft’s plant-based pastas are crafted in Italy using cauliflower flour, lentil flour and pea flour.
Recognized as a leader in the refrigerated section of the produce and deli departments, Litehouse has made aggressive moves over the last year to expand its footprint into different sections of the grocery store. The company launched Green Garden Freeze Dried Herbs in the spice aisle and acquired Sky Valley and Organicville brands, offering shelf-stable sauces and condiments in center-store.
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Litehouse, a produce department leader, continues to expand its plant-based portfolio as mainstream consumers are increasingly seeking delicious and nutritious food options. According to NPD, plant-based food sales topped $3.3 billion over the past year and are outpacing dollar sales of all retail foods by ten times.
Mary’s Gone Crackers Launches Three Innovative Flavors to Line of Real Thin Crackers
Mary’s Gone Crackers – the leading gluten free, non-GMO, organic and plant-based snack brand – announced today the launch of three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle. Offering an already robust product line with over 15 flavor varieties, the much-anticipated line extension stems from overwhelming demand for their Real Thin varieties, which launched last year.
“Our new flavors expand upon one of our most popular lines to grow consumers’ options for healthful yet delicious snacks rooted in real nutrition,” said Mary’s Gone Crackers VP of Sales, Jason Galante. “We are really proud of our new varieties and will continue making strides towards innovation in the gluten-free and healthy snack categories.”
The Real Thin Crackers pack loads of flavor and nutrition into their real thin shape. The new flavors include:
- Chipotle – earthy, sweet and smoky with a spicy little kick to finish.
- Tomato & Basil – a classic pairing of tangy, sweet and savory, just add mozzarella!
- Olive Oil & Cracked Black Pepper – rich and fruity olive notes combined with the sharp woody notes of black pepper, a winning combo!
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Similar to the existing line, the new flavors will be crafted with a specially formulated gluten-free flour blend, fresh seasonings, and chia seeds to provide strength and stamina to fuel every consumer’s active lifestyle. The brand will also carry over their promise to only use real, whole ingredients to ensure uncompromised quality of toasted perfection.
The current line of Real Thin flavors includes Sea Salt, Garlic and Rosemary, Sweet Onion and Cayenne Pepper. All seven flavors will retail for $3.99 nationwide throughout Canada and the United States, and via online channels. To learn more, visit https://www.
