By Lorrie Baumann
Chloe’s™ has expanded its line of Fruit Pops made from only fruit, water and cane sugar with new Dairy Free Dark Chocolate Dipped and Nickelodeon-branded Pops. “We created Chloe’s with kids in mind. At the outset, we were simply looking to offer a clean, delicious frozen treat that kids would love and parents would feel great about serving to their family,” said Founder Chloe Epstein.
She started the company in 2010 with a New York City store that competed with frozen yogurt shops with its line of Soft Serve Fruit made from just fruit, water and cane sugar. A downtown flagship store remains open, but the company has since shifted its focus to packaged retail products like the Fruit Pops. Starting in 2014, Chloe’s now offers nine core varieties that had been popular in the New York shop: Mango, Strawberry, Dark Chocolate, Blueberry, Cold Pressed Coffee fueled by La Colombe, Raspberry, Pomegranate, Tangerine and Pineapple.
With the new introductions, that line has expanded to include Banana, Strawberry and Dark Chocolate Pops dipped in Dairy Free Dark Chocolate. The Dark Chocolate Dipped Pops are also rolled in a quinoa puff, so they’re crunchy, while still being gluten free like the rest of the line.
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The original line of Chloe’s Fruit Pops are sold in packages of four 2.5-ounce Pops that retail for about $3.99. The Dairy Free Dark Chocolate Dipped Pops are also sold in boxes of four, and they retail for about $4.99. The Nickelodeon-branded products are sold in boxes of 10 1.5-ounce pops that retail for about $3.98 to $6.99.
The Dark Chocolate Dipped are shipping now, while Nickelodeon Pops should be reaching markets early this month.
Since debuting at Natural Products Expo West two years ago, Elmhurst® 1925 – which rose from a 90-year-old dairy – has had quite a ride. It started with a unique method enabling lush, nutritious plant milks with six ingredients or less and no gums or emulsifiers. But this simpler, better story does not end here. Elmhurst has continued to push the limits of plant-based nutrition with a two-ingredient unsweetened line, peanut protein shakes and Barista Editions made just for coffee.
Coffee is a virtual essential for any gourmet kitchen. Of course, not all roasts are made equal. Neither are the products that support them – whether creamers or the growing assortment of specialty barista plant milks. Elmhurst set out to solve this problem with its Barista Editions, delivering dairy-level performance, essential nutrition and an enviably clean label led by the unique character of the source ingredient.
Barista Editions are available in Milked Oats™, Milked Brown Rice™ and Milked Almonds™. Each rich, creamy variety foams to café standards, making for a perfect latte or velvety cappuccino. They function ideally as creamers, too. Flavor is balanced to accent, rather than overwhelm, the roast – allowing good coffee to become a great cup.
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All of this happens with five ingredients or less and no oils. As well as flavor, Elmhurst’s Barista Editions channel the nutrition of the source ingredient. The oat and brown rice varieties, for instance, contain 16g whole grain per serving, earning them the Whole Grains Council stamp.
Joining Elmhurst’s Barista Editions, and completing its broader Barista Series, is Milked Cashews™. This versatile plant milk is approved by coffee professionals for needs from sophisticated to simple. Beyond this, Elmhurst is exploring other simpler, better takes on coffee – particularly, a unique line of creamers made with one of nature’s emerging seeds: hemp.
Nonni’s Foods, North America’s leading artisan baker, is introducing an all-new lineup of Chocolate Chip Artisan Thin Cookies to retailers nationwide. Taking into account consumers’ evolving interests in snacks that are made with real premium ingredients, the newest addition to the Nonni’s offerings is a thin chocolate chip cookie that both tastes great and provides a better-for-you snack option.
Unlike the typical chocolate chip cookie, Nonni’s Chocolate Chip Artisan Thin Cookies are low in sugar, fat and carbohydrates. They’re also dairy-free and contain at least two grams of protein per serving.
Each box of Nonni’s Chocolate Chip Artisan Thin Cookies contains six convenient portion-packs for guaranteed freshness. The packs are filled with three chocolate chip thin cookies averaging only 100 calories total – making it the perfect on-the-go treat consumers can feel good about enjoying.
“We are beyond thrilled to be able to offer these delicious new snacks to our consumers. They are the chocolate chip cookie you know and love but with better-for-you ingredients like real dark chocolate, crunchy California almonds and coconut oil,” said Patricia Wong Bridges, Senior Brand Marketing Manager for Nonni’s.
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Nonni’s new chocolate chip thin cookie lineup is available in Almond Chocolate, Double Chocolate and Toasted Coconut flavors for a tasty guilt-free snack with wholesome ingredients baked into every bite. Whether paired with morning coffee or tea, packed in a lunch box for a busy day at the office or tossed in a purse with the day’s essentials, Nonni’s new handcrafted treats satisfy cravings with a delicately sweet taste and crunchy texture.
Nonni’s Almond Chocolate Chocolate Chip Artisan Thin Cookies are filled with crunchy California almonds which can be a great source of protein and energy. Nonni’s Double Chocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antioxidants. Nonni’s Toasted Coconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconut oil.
The superior combination of taste and real, quality ingredients makes Nonni’s new chocolate chip thin cookies a healthier snack option that doesn’t sacrifice on flavor. Nonni’s Chocolate Chip Artisan Thin Cookies will be available at select retailers across the nation and retail for $3.50.