Matrix Meats Completes Seed Stage Round
Matrix Meats, Inc., the leader in the development of industry enabling nanofiber scaffolds for the cultivating of meat products has reported the completion of its seed stage round. This funding, which was oversubscribed, will allow the company to expand its scientific, manufacturing and business development teams, intensify the acquisition of customer/partners and further develop key strategic relationships within the cultivated meat market.
“We believe that our technology is an integral part of allowing the cultivated meat market to mature. Our innovative and programmable electro-spun nano-fiber scaffolds which replicate the extra cellular matrix of living organisms is backed by 50 awarded and pending patents. We will be expanding our efforts to assist our client/partners with accelerating their path to market,” said Eric Jenkusky, Matrix Meats’ Chief Executive Officer.
“Our technology allows us to control a number of variables in the manufacturing of the scaffolds such as fiber diameter, alignment, porosity, degradation rates as well as the addition of flavor, vitamins, minerals or growth factors,” added Dr. Jed Johnson, Chief Technology Officer, Matrix Meats, Inc.
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The seed stage round was led by Unovis Asset Management and further supported by CPT Capital, Siddhi Capital, Clear Current Capital and a special purpose vehicle (SPV) led by the Ikove Startup Nursery Fund. Matrix Meats was born of a joint venture partnership between the Ikove Startup Nursery and Nanofiber Solutions and has active development relationships with 14 cultivated meat producers from seven countries.
“For cellular agriculture to succeed at a global level, investments are needed in order to develop and build tools and technologies to scale the various development platforms,” said Mark Langley, Managing Partner at Unovis. “We believe Matrix Meats’ technology will play a key role in this ecosystem, and we’re thrilled to add to our growing toolbox of solutions to one of the biggest challenges we face in improving our food system.”
Marky’s Caviar Group Releases American Beluga
Since 1983, Florida-based Marky’s Caviar Group has been an innovator within the specialty retail and caviar business, having been among the first in the U.S. to import rare varieties of caviar, smoked salmon, cheeses, charcuterie and other fine foods.
What began as a humble caviar and smoked salmon shop, Marky’s Gourmet in Miami has since grown to become a legacy purveyor of farm-to-spoon gourmet retail and fine dining delicacies. Marky’s Caviar on Madison Avenue, with the conjoining Michelin-cred caviar speakeasy HŪSO in New York, is accompanied by the Brooklyn location of Marky’s Caviar, Beluga Bar and Caviar & More in the Aventura Mall, and the flagship restaurant Marky’s Caviar Lounge in South Florida’s Seminole Hard Rock Hotel & Casino.
This year, Marky’s has become the only distributor of pure Caspian Beluga caviar in the U.S., the rarest and most sought-after caviar in the world. Marky’s Beluga Caviar is available exclusively via the Madison Avenue location of Marky’s Caviar in New York, Marky’s Gourmet Store in Miami, Marky’s Caviar Lounge at the Seminole Hard Rock in South Florida as well as the Marky’s website, which offers expedited shipping nationwide.
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Marky’s Beluga Caviar is Grade 1: 00 medium gray— indicative of the high quality of the caviar, the large size of beads, and the lightness of color. This also alludes to the careful breeding of the beluga at Sturgeon Aquafarms.
In addition to caviar that is harvested and delivered directly from Sturgeon Aquafarms in Bascom, Florida, all Marky’s Caviar Group locations offer fine, sustainable, and high-quality caviar imported from trusted long term partners and suppliers all around the world.
Board at Home Debuts Holiday Cheese Board Kits
Board at Home, creators of artisanal cheese board kits designed to support small-scale cheese producers, dairy farmers, and other artisanal makers whose businesses have been severely impacted by COVID-19, is launching its limited-edition Holiday cheese board kit collections. “Falling for Fromage,” is available now at boardathome .org for next-day or two-day delivery. And “Ski’n Solo” and “Fireside with Friends” are available now for preorder with delivery options beginning on Cyber Monday, November 30.
Ski’n Solo ($75): An indulgent collection of comforting sweet treats perfect for après ski or a stay-at-home snow day. This cozy kit features a wedge of Dry Monterey Jack from Rumiano Cheese Company, Sweet Dreams spreadable fresh goat cheese from Cypress Grove, a box of Rustic Bakery Vanilla Shortbread cookies, Dick Taylor Peppermint Drinking Chocolate, and a one-of-a-kind handmade ceramic mug.
Falling for Fromage ($85): A French-inspired cheese collection featuring the fall flavors of France includes a wheel of Traditional Brie from Marin French Cheese, Marinated Cabecou from Laura Chenel, Fabrique Delices Truffle Mousse, Black Mission Fig Cake from The Girl and The Fig, and a box of Rustic Bakery Flatbread Crackers.
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Fireside with Friends ($120): A grand curation of spectacular holiday treats perfect for families and intimate holiday gatherings. The abundant collection includes four varieties of cheese (Dry Monterey Jack from Rumiano Cheese Company, a Stilton-inspired Bodega Blue from WM Cofield, a washed-rind, Taleggio-style cheese from Nicasio Square, and Tuscan Temptress, a mozzarella with basil and sun-dried tomato from Rumiano Cheese Company), Fabrique Delices Truffle Mousse, Mexican-spiced pork salami from Llano Seco, a box of Rustic Bakery Flatbread Crackers, a Dick Taylor Craft Chocolate Holiday Bar with Bourbon soaked pecans, candied maple syrup & orange, a box of Rustic Bakery Cacao Nib Shortbread Cookies, a jar of California Wildflower Honey from Chico Honey Company, and Candy Cane Almonds from Sohnery Farms.
In addition to the limited-edition holiday kits, Board at Home offers a rotating selection of cheese board kits and gift sets featuring an assortment of small-batch, hand-crafted cheeses, charcuterie, crackers, jam, nuts, and other perfectly paired accompaniments sourced from California’s finest makers and artisans who utilize ethically-sourced ingredients and sustainable practices. In addition to supporting the artisans, Board at Home donates 5 percent of proceeds to The LEE Initiative to provide emergency assistance to small, independent restaurants and their workers.
