NRA Show Cancelled
Event organizers of the National Restaurant Association Show have announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.
Due to the COVID-19 pandemic, the state of Illinois has placed an order in effect until early June limiting gatherings to no more than 50 people. While this order could be modified prior to expiration, McCormick Place has indicated their ability to re-open for large events is currently prohibited by the state regulation and they do not anticipate changes prior to June that would allow an event of this size and scope to occur in May. Therefore, the 2021 National Restaurant Association Show has been cancelled due to the unavailability of the facility.
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Cindric added, “While we can’t do business or learn together in-person just yet, we are dedicated to helping our industry through this exceptionally challenging time. And when we reunite next year, May 21-24, 2022, it will be in an environment unlike anything any of us have ever experienced—an environment filled with renewed energy and unmatched connection as the restaurant community seeks new products, concepts, innovation, and thought leadership to reimagine foodservice.”
Argentina’s Proemio Joins the Zonin Family Global Portfolio
The Zonin Family’s 1821 Fine Wine & Spirits U.S. subsidiary adds Argentinian winery Proemio to its growing global portfolio. Proemio is a family-owned, boutique winery led by third-generation Mendoza-born winemaker, Marcelo Bocardo. Proemio means “Prologue” in Old Medieval Spanish; the winery has been certified Organic since 2017 and is also certified as a Fair for Life company.
In 2001, Marcelo Bocardo, the descendant of an Italian immigrant family, founded Proemio Winery with the goal to handcraft sustainable top-quality super and ultra-premium wines with an emphasis on the unique character of their soil. “Marcelo’s vision is evident throughout the foundation of this award-winning portfolio. “The opportunity to participate in Proemio’s success extends across chains, fine wine and the on-premise throughout the U.S.” said Shawn Balzano, 1821 Fine Wine & Spirits Sales Director.
“As an Italian descendant, it is a great honor to partner with the Zonin family. We share the same passion for viticulture; crafting authentic, terroir driven wines, while caring for the environment for future generations. It is part of our philosophy,” said Bocardo.
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Proemio produces clean energy that represents 50 percent of its consumption and is working to reach 100 percent in the next years. The company sells more than 300,000Kg of grape stems to be reused as brick oven heating wood and 120,000 Kg of grape skins to the alcohol industry, which then comes back as natural fertilizer for the vines in its vineyard. Proemio winery is also using more solar energy and has started a recycling initiative with employee training.
Proemio boasts ongoing state-of-the-art technology, including a double selection belt, gravity fed tanks and pneumatic presses. Proemio utilizes stainless steel and concrete tanks that allow for an efficient use of energy during vinification. The company has invested in new concrete eggs/vats, more hail net protections, as well as new barrels to grow its reserve tier of wines.
Expresco Foods Launches Frozen Skewer Chicken Line
Expresco Foods, a leading producer of protein meal and snack solutions, is eager to announce the launch of its new frozen skewer line. The new protein line will marry consumer demand for quality protein and whole breast muscle chicken in a simple, ready to heat and serve format. The frozen line offers 21g of protein per 6-pack and is available in on-trend flavors Lemongrass Thai, Rotisserie Inspired and Piri Piri. The new products will be on shelves in major US grocery retailers for an SRP of $6.99 to $7.99 per six-pack of skewers.
In 2020, the frozen aisle continued to see sales increases due to long shelf life and easy preparation. As more meals are being made and consumed at home, shoppers are looking to experiment and try new products. Frozen foods have been outperforming other temperature zoned categories according to MeatingPlace.
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“The Expresco line-up is regarded as a trusted grab and go solution for consumers looking to power up with a quick, high protein snack or ready-made meal,” said Francis Cartier, Marketing and New Products Director at Expresco Foods. “We’re eager to continue to meet consumer needs for frozen protein they can trust to be flavorful, solution-based and high quality, be a meal solution for families. With our new line, we aim to close the gap between the need to have a quick meal, and the time it takes to prepare one.”
