Shelley McDaniel Joins Wisconsin Milk Marketing Board as West Coast Regional Marketing Manager
The Wisconsin Milk Marketing Board (WMMB) welcomes Shelley McDaniel to the organization as West Coast Regional Marketing Manager.
Based in Tacoma, Washington, McDaniel will be responsible for managing retail and foodservice promotional activity across the West Coast. Most recently, McDaniel held the position of Pacific Northwest Foodservice Sales Manager at Emmi Roth USA. Prior to that, she worked for Classic Foods, the In Good Taste Cooking School and Cooking Accomplished!, a multi-line food business catering service founded by McDaniel.
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McDaniel holds a bachelor’s degree in personnel management from the University of Washington and a culinary arts degree from the Western Culinary Institute.
Cucina Fresca Gourmet Foods Introduces Vegan Bolognese Sauce
Cucina Fresca Gourmet Foods is marketing the release of its fresh Vegan Bolognese with Field Roast Classic Meatloaf in a 16-ounce retail unit with pop-up tastings at many Pacific Northwest retailers.
Cucina Fresca Owner and Executive Chef Brad Glaberson crumbles Field Roast’s Classic Meatloaf into his rich and savory tomato sauce; California vine-ripened tomatoes, extra-virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices. Field Roast is a maker of grain-based meat alternative products. This pairing of Cucina Fresca and Field Roast products makes a hearty Bolognese-style sauce that’s delicious with pasta, pizza, lasagna and sandwiches.
“Our Vegan Bolognese is so rich and savory that it’s appealing to everyone.” says Glaberson. “I like Bolognese and wanted a vegan one – it was easy.”
This offering comes at a time of immense growth in the vegan food space because more than ever people are including vegan options in their diet. The sauce is available now on shelves in the Pacific Northwest, and Cucina has sights on nationwide distribution now to early 2017.
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“We’re excited to see Field Roast used in a product coming from a fellow Seattle producer,” says Field Roast Chef Sandra Gray. “It’s an exciting time for vegan food, and this sauce gives our Classic Meatloaf such a delicious base. Brad created something really special.”
Find Cucina Fresca Vegan Bolognese in the Pacific Northwest at Whole Foods Market, New Seasons Market, Bayview Thriftway, Harbor Greens, Ken’s Market Greenwood and Queen Anne, Marketime Foods, Stadium Thriftway and West Seattle Thriftway.
Bone Suckin’ Sauce from Ford’s Gourmet Foods
Best-selling Bone Suckin’® Sauce is debuting Bone Suckin’ Cajun Seasoning this fall. The perfect blend of spices and herbs along with the right amount of heat, this Bone Suckin’ Cajun Seasoning makes your food taste great, and gets friends talking and coming back for more.
Bone Suckin’ Steak Sauce is also in the spotlight. The light, smoky flavor, combined with bits of onions, garlic and the perfect blend of spices, will quickly make Bone Suckin’ Steak Sauce Chophouse Style your favorite sauce. A good steak doesn’t need a lot to be great, just the right sauce. It’s great for steaks, burgers, meatloaf, fries, chicken and more.
Created in true Western North Carolina style, Bone Suckin’ Sauce is a tomato-based sauce made with honey, molasses, apple cider vinegar, mustard, onions, garlic, natural spices and a little bit of horseradish. It’s the serious barbecue, grilling and marinating sauce for land and sea. Like all the other Bone Suckin’ products, it’s also gluten free, all natural, with no HFCS, canola oil, added MSG, preservatives or artificial flavors. They’re also all non-GMO.
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Bone Suckin’ Sauce is distributed by Ford’s Gourmet Foods – a fourth generation, Raleigh, North Carolina-based family business that creates some of the world’s greatest tasting all natural, gluten-free foods, including the internationally acclaimed Bone Suckin’ Sauces, Earth Family®, Fire Dancer®, Southern Yum® and Wine Nuts®. Made in North Carolina for more than 20 years, Bone Suckin’ Sauce is now sold in more than 70 countries around the world.
For more information, visit www.bonesuckin.com, call 919.833.7647 or email sales@bonesuckin.com.
