Subscription Delivery Service Targets Children
Nurture Life, the first and only subscription meal delivery service focused specifically on children, launches nationally this November. Created to serve time-pressed parents while meeting the evolving nutritional needs of growing kids, Nurture Life offers fresh, wholesome, organic, ready-to-eat meals delivered weekly, straight to the consumer’s door. The innovative service is designed for babies, toddlers and kids from six months to 18 years of age.
“Nurture Life fundamentally changes mealtime for busy families,” said Nurture Life Co-Founder Jennifer Chow. “Quick and easy often means compromises, especially when it comes to food. Nurture Life offers parents an alternative to hours spent cooking or tradeoffs in the quality and healthiness of frozen or takeout meals. We’re excited to offer parents time and peace of mind with our healthy, wholesome and convenient meals created for parents who want the best for their kids.”
Founded by tech-industry veterans and parents themselves, Steven Minisini and Jennifer Chow, Nurture Life was born out of their personal challenge to promote healthy eating for their kids while juggling busy schedules. With the guidance of the company’s culinary team and pediatric dietitian, the service incorporates the highest quality produce, proteins and ingredients into each meal. Organic and locally sourced, whenever possible, Nurture Life meals never include peanuts, tree nuts or shellfish and are free of artificial ingredients, refined sugars, trans fats and high fructose corn syrup. To eliminate cross-contamination on the most common allergies, meals are prepared, cooked and packaged on-site in Nurture Life’s state-of-the-art Chicago production facility.
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Offering flexible plans that grow with families, Nurture Life’s unique subscription platform provides the convenience to configure and scale meal selections to fit a family’s needs over time. With multiple weekly plan options, including eight or 14 meals for babies and five or 10 meals for toddlers and kids, the service’s prices range from $45 to $119 per week. All meals are cooked and portioned based on the child’s age and nutritional needs, with weekly menu rotations featuring seasonal choices, as well as classic favorites so that kids can experience a variety of tastes and ingredients. Nurture Life delivers a week’s worth of meals tailored to the child’s feeding stage, such as Butternut Squash Puree for babies just starting solids, Pear, Apple, Quinoa & Cinnamon Puree for babies ready for combination purees and Salmon, English Peas, Golden Potato & Dill finger foods for babies learning to feed themselves. Toddlers and kids can enjoy Chicken Tenders, Mashed Yams & French Green Beans, Teriyaki Salmon over Brown Rice and Spinach Stuffed Gnocchi with Turkey Bolognese. Each order is packaged in an insulated box to maintain freshness. Meals are delivered cold, never frozen and simply need to be stored in the refrigerator until reheating.
A time and stress-saving solution for families of all shapes and sizes, Nurture Life takes the pressure and guesswork out of planning and cooking meals. Headquartered in Chicago, Nurture Life ships to the Midwest and East Coast, including major cities such as New York, Philadelphia, Washington D.C., Dallas and Atlanta.
Little Red Dot Kitchen Leverages sofi Award
Little Red Dot Kitchen, whose Singapore street-style Hickory Smoked Spicy Candied Bacon Bak Kwa was named a 2016 sofi® Award winner, has leveraged that recognition for growth in distribution and at retail.
Little Red Dot Kitchen has seen growing interest in its line of five meat snacks since its Hickory Smoked Spicy Candied Bacon Bak Kwa was named a finalist and won the savory snack category in this year’s sofi Awards, according to Little Red Dot Kitchen CEO Ching Lee. The Bak Kwa meat snacks, which come from U.S. family farms dedicated to raising animals humanely and without antibiotics or hormones, have been added by Vistar, headquartered in Centennial, Colorado; Gourmet Merchants International of Gardena, California and Gourmet Goods Distribution of Belleview, New Jersey.
New retail placements include Barnes & Noble College stores through Vistar, and direct sales to Safeway for its San Jose, California, stores; Straub’s in Missouri and Foodstuffs in Illinois, Lee said. “Straub’s and Foodstuffs came to us directly because of the sofi Award,” she said, “We have seen interest from other large chains and additional distributors as more and more retailers across many channels are encountering consumers who want a higher level of snacking with more interesting and exotic flavors and better, cleaner ingredients.”
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In addition to being produced from protein sources raised humanely and without antibiotics or hormones, Little Red Dot Kitchen’s Bak Kwa is minimally processed with most ingredients having non-GMO verification. It also is free from artificial ingredients, wheat, dairy and eggs. The Bak Kwa is available in five flavors, including Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites, Spicy Chipotle Beef Bak Kwa, Pork Bak Kwa, free-range Turkey Bak Kwa, and Lemongrass Beef Bak Kwa. The meat snacks are available in resealable 1- to 3-ounce packages with a suggested retail price of $6.99 to $7.99. Cases include 12 of the 2.5- to 3-ounce bags and 18 of the 1-ounce bags.
More information about Little Red Dot Kitchen is available by calling 408.673.8227 or by connecting online at www.facebook.com/reddotkitchen, www.twitter.com/reddotkitchen, and www.instagram.com/littlereddotkithen.
Calavo Growers Acquires SoCal Production Facility
Calavo Growers, Inc., a global avocado industry producer and expanding provider of value-added fresh food, has completed the purchase of a production facility in Riverside, California, in a transaction valued at $19.4 million. The newly acquired production facility will further enhance the national footprint for the company’s Renaissance Food Group, LLC business segment and position the segment to serve its growing customer base across the southwestern United States. The acquired facility, which totals approximately 128,000 square feet situated on about 11 acres, was previously owned and operated by affiliates of the former Fresh & Easy Neighborhood Markets.
The company described the new facility as nearly turnkey, which will allow RFG to quickly expand capacity and meet growing demand among current and new customers for its fresh, value-added packaged fruit and vegetables, ready-to-eat salads and prepared foods offerings. The facility’s state-of-the-art design allows for an efficient start up, optimal food-safety measures and quality production flow. Its physical location in southern California is highly sought after for its prime interstate highway and rail access.
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Calavo Chairman and Chief Executive Officer Lee E. Cole stated: “This best-in-class facility aligns with and extends our company’s strategic growth initiatives to build a leading market position in the refrigerated fresh packaged foods category. The new facility enables us to satisfy demand from several key accounts in southern California, while providing the platform for deeper market penetration across the Southwest, including southern Nevada, Arizona and Utah. Quick-turn, just-in-time order fulfillment is a cornerstone of RFG’s operating success, along with the outstanding depth and breadth of its product portfolio.”
The new Riverside facility follows the recent addition of a 209,000 square foot production and distribution center near Jacksonville, Florida, and the new renovation and expansion of the 89,000 square foot production facility in Houston, Texas.
