It’s Almost Cheese Parade Time Again!
Annually on the first Thursday of December since 2010, The Cheese Shop of Concord has taken delivery of a gigantic wheel of Crucolo cheese, imported from a tiny hill town in northern Italy.
And each year, the festivities surrounding the cheese’s arrival in Concord, Massachusetts, have grown to include more and more segments of the town’s population. From students to selectmen; from merchants to the merely curious. But one thing is certain: No one can resist a cheese parade.
Beginning at 3:30 p.m. on Thursday, December 1 at the intersection of Main and Walden streets in this historic town’s center, the colorful and boisterous parade provides Concord and its visitors with a half hour of old fashioned fun and unity.
A team of draft horses and a cart haul the cheese down the street, accompanied by the blare of brass instruments and scores of high-spirited dancers from nearby Concord Academy, while the crowd cheers and waves Italian flags.
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After a brief round of speeches, echoed Occupy-Wall-Street style, the cheese is ceremoniously halved and quartered on a raised stage for all to watch, and is sampled among the crowd.
Amazingly, the cheese – a mild asiago fresco made from cow’s milk — is sold by the pound and generally sells out in less than 14 days.
NOTE: For 2016, Concord’s Colonial Inn is offering a Crucolo Day Package to anyone who’d care to expand their parade viewing experience into an overnight. It includes a great rate, some local beers, and a half pound of Crucolo cheese.
La Piana Romantica Happy Apple Condiment
Italian Foods Corporation is introducing La Piana® Romantica Happy Apple Condiment, a versatile apple cider vinegar-based product imported from the Emilia-Romagna region near Modena, Italy, for the 2017 Winter Fancy Food Show, where it will be available for tasting in the Italian Foods Corp. booth.
The new Happy Apple Condiment melds sweet and tart notes with a combination of apple cider vinegar and concentrated apple juice for a range of culinary applications, according to General Manager Francesca Lapiana-Krause. Packaged in tall, slender 8.4-ounce glass bottles, Happy Apple Condiment has a suggested retail price of $14.99.
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More information is available online or by calling 1.888.516.7262.
San Francisco Salt Company Carries Ireland’s Second PDO-Accredited Product
San Francisco Salt Company has partnered with Oriel Sea Salt, which is now accredited under the Protected Designation of Origin (PDO), the most prestigious EU food quality register. Oriel Sea Salt is the second product from Ireland to be recognized under the PDO and is used to craft San Francisco Salt Company’s Whiskey Smoked Irish Sea Salt. The accreditation was received on August 31, 2016.
The PDO designates agricultural products or foodstuff that is exclusively determined by the geographical environment they are in. In order to receive the PDO certification, the product must be traditionally or entirely manufactured within the specific region. Preparing, processing, and producing a product in one region is rare and brings out unique properties in that product.
“The accreditation of the Oriel Salt being used in our salts is special because it allows us to create a gourmet salt blend that is high in quality and strong in taste,” says Lee Williamson, President and CEO of San Francisco Salt Company. “We are the only gourmet salt company in the U.S. to carry the Whiskey Smoked Salt and it’s exciting to see how much success we’ve had through the product.”
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The production of the Whiskey Smoked Salt begins with smoking 90-year-old Nicaraguan oak kegs, which hold Teeling’s finest Irish whiskey during its last 10 years of aging. The smoking takes place just hours after the kegs are emptied. This process ensures retention of the rich whiskey and oak aromas, which are then subtly infused into Oriel Kiln-Dried Mineral Sea Salt. Oriel Sea Salt is known for its powerful taste that allows chefs to use less salt and achieve the same kick.
San Francisco Salt Company’s Whiskey Smoked Irish Sea Salt is available in bulk packages for restaurants, hotels, bars and other volume customers as well as three retail-sized package options: 4-ounce glass shaker bottles, 5-ounce stackable shakers, and 8-ounce glass chef’s jars with wooden scoop.
