Rogue Creamery Celebrates B Corps Certification
In 2016, Rogue Creamery celebrated becoming a member of the Certified B Corporations™ (B Corps) community; this worldwide group of 2,000 B Corps™ meet the highest standards of verified, overall social and environmental performance, public transparency, and legal accountability. This certification represents the consummation of a year- long thorough evaluation and verification of Rogue Creamery’s social and community contributions, environmental performance, financial accountability, public transparency and team member practices verified by the non-profit B Lab company.
Rogue Creamery was acclaimed for its holistic business methods and its “Top of Class” scores particularly in environmental practices, community practices, which includes civic engagement and giving, as well as overall governance, including transparency and accountability. This certification will allow the creamery to set a transparent example of a company that can act as an instrument of change and make a greater impact by helping to influence other organizations to follow this example of verified social and environmental performance.
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In 2014 Rogue Creamery registered as the first benefit company in the state of Oregon, so attaining the B Corp certification was the next logical step for the business to take. Its 75-acre USDA-certified organic dairy provides safe and fair working conditions; ensures the health and humane treatment of animals; does not use hormone or antibiotic supplements; does not raise genetically modified crops or livestock; protects water resources; protects and enhances soil resources; provides wildlife habitat and continually improves practices. The creamery currently has three solar projects in place that produce 50 percent of its electrical needs and is well on its way to generating all its electrical needs by 2021. In addition, Rogue Creamery provides its sustainable templates to all businesses that inquire. President David Gremmels is a director on Oregon Governor Brown’s Sustainability Commission Board.
Natural Grocers Brings 18 New Jobs to South Jordan, Utah
Natural Grocers will open a new store in South Jordan, Utah next spring, bringing 18 jobs to the community. Natural Grocers employs more than 3,000 people and operates 130 stores in 19 states. The new South Jordan store is located at 10622 S Redwood Rd and is approximately 15,000 square feet in size.
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Peapod Predicts 2017 Will Be the Year of the Home Cook
Will 2017 be the year Americans finally ditch fast food in favor of homemade? With the New Year on the horizon, Peapod, the country’s leading online grocer, and ORC International conducted a national survey to see what food resolutions will be topping many lists. Peapod found that the home cooking trend – 72 percent of Americans already report cooking at home four nights or more per week in 2016 – is not slowing down for 2017. In fact, over a third of Americans surveyed (34 percent) are planning to cook dinner at home even more in the New Year! Leading the cooking movement are Millennials, who are twice as likely as their older counterparts (49 percent of Millennials vs. 24 percent of Boomers) to make this a resolution for 2017.
After a season of holiday indulgences, Americans are looking forward to more mindful eating. Of those that cook at home, 53 percent would like to meal plan more in 2017. It seems Americans think a little more planning will pay off for many reasons. The top three reasons for meal planning are to save money (60 percent), eat healthy (59 percent) and waste less food (55 percent).
“On our recipe inspiration web site, FromthePod.com, we’re definitely witnessing the trend of meal planning with consumers looking for new dinner ideas. In fact, traffic to our recipes increased 120 percent in 2016 from the previous year,” explained Andrea Eldridge, Peapod’s Senior Vice President, Sales and Merchandising. “Some of the most popular recipes were those that require 15 minutes or less of prep time or utilize a slow cooker for easy cooking.”
What are Americans looking for when they plan dinner?
- Something easy. The number 1 factor, regardless of age, when choosing what’s for dinner? Having the ingredients on hand. After that, Millennials and Boomers are split. Millennials say it has to be how easy/quick the recipe is to cook (63 percent) while Boomers say it’s the nutrition of the meal (74 percent).
- Inspiration. 51 percent of Americans would prepare dinner at home more often if they had new ideas. Millennials need the most inspiration at 63 percent compared to the more experienced Boomers at 42 percent.
- Stovetop Recipes. Overwhelmingly Americans will be looking for stovetop friendly recipes as they prepare dinner. Forty-four percent report the stovetop as their top tool at least four nights a week compared to just 25 percent of Americans that will be turning on the oven and 24 percent that are microwavers.
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