Absolutely Gluten Free Introduces Tahini Snack
Absolutely Gluten Free is entering the energy bar category with the launch of TahiniBAR, a grab-and-go sesame snack offered in three flavors. Each is certified OU kosher and dairy free and has only 100 calories.
The introduction is intended to capitalize on hot trends for the food market, including demand for Mediterranean food, healthy portable snacks and the gluten-free movement.
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The three flavors for the bars are Cocoa Nibs, Pistachio and Vanilla. They’re sold in packs of seven 4.4-ounce bars, with the suggested retail price for a box of seven bars at $2.49 to $2.99.
Chef José Andrés Helps to Promote Spanish Olives
The European Union, together with Olives from Spain, and Michelin-starred chef and internationally-recognized culinary innovator, José Andrés, introduced their “Have an Olive Day” campaign to the Miami market as part of their nationwide initiative on Tuesday, November 14.
On the heels of a successful unveiling in New York City earlier this year, Andrés and Olives from Spain debuted the campaign in Miami and hosted an intimate tasting. The event took place at SAAM at SLS Brickell, home to Andrés’ second Miami outpost, Bazaar Mar, where he showcased how olives can be enjoyed in a variety of forms to 60 of Miami’s influential leaders in the culinary industry and media.
The goal of this new three-year collaboration between the Spanish Inter-Professional Table Olive Organization, INTERACEITUNA and the European Union with Andrés as the campaign ambassador is to raise awareness of the versatility, flavor, nutrition and rich history of olive production in Europe, where olives have been the heart of the culture and cuisine for more than 2,000 years.
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The temperate weather of southern Europe and rich, fertile soil are idyllic for growing table olives. Spain is the world leader in production and exports of table olives, accounting for 21 percent of world production and 30 percent of world exports. In 2016, more than 83 percent of the olives imported into the U.S. came from Europe.
The ‘Have an Olive Day’ campaign will run through the year 2019 and will seek to educate U.S. consumers on the different variations of European olives and their culinary uses. While the campaign will launch nationally, it will focus on regions with particularly heavy olive consumption, which include New York City, Miami, Los Angeles, San Francisco, Chicago and Philadelphia.
Bare Snacks Celebrates the Flavor of Fall with New bare Pie Spice Apple Chips
Bare Snacks® is fueling shoppers’ seasonal-flavored snack obsession this fall with the limited edition launch of bare® Pie Spice Apple Chips. bare’s newest product offers a classic blend of apple pie spices in a simply baked real fruit snack for the ultimate guilt-free indulgence. Bare Pie Spice Apple Chips will be available in select grocers beginning in September with a retail price of $3.99 for a 3.4-ounce bag.
“Shoppers prove year-over-year that they crave the rich flavors of fall, and we’re thrilled to spice up the snack aisle with the flavors of a timeless fall comfort food in a better-for-you snack,” said Santosh Padki, CEO at Bare Snacks. “Our original baked crunchy apple chips have long been the leading choice for snackers who demand simple ingredients, and our new Pie Spice Apple Chips fulfill that ‘less is more’ promise by satisfying cravings for seasonal holiday flavors without the junk.”
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Bare Pie Spice Apple Chips join the brand’s existing portfolio of baked crunchy fruit chips, including bare Apple Chips, Coconut Chips, Banana Chips and new Chia Coconut Bites. Like all bare snacks, the new variety is baked, never fried, to deliver a crave-ably crunchy snack with the nutritious goodness of real fruit.
