Golden Valley Natural Celebrates 50 Years
Golden Valley Natural is celebrating 50 years of quality jerky products. Originally known as King B Jerky in Idaho Falls, the 
regional jerky company grew into a national brand in the 1980s after Founder Roger Ball commandeered his wife’s blender to make the first batch of “Shredded Jerky Stuff.” The family-owned jerky company became a leader in the meat snacks industry.
In 2000, Roger and his family sold the King B label to a competitor. The family ranches shifted to all-natural and organic production methodologies, giving birth to a new company – Golden Valley Natural.
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Golden Valley Natural specializes in beef, buffalo, turkey, chicken and pork meat snacks, with an emphasis on all-natural and organic products. Its ‘healthier-for-you’ meat snacks rang true with consumers, who buy their products nationwide and in both Canada and Japan. Today, the company continues to grow and produce some of the finest all-natural, organic, gluten free, grass-fed and non-GMO jerky available in the industry.
Fruit Bliss Adds Tart Cherries to Organic Dried Fruit Line
Fruit Bliss is excited to announce the expansion of its organic dried fruit line to include soft and juicy rehydrated Tart Cherries.
“After the success of our current line of organic dried fruit, we are excited to add Tart Cherries to the list,” said Susan Leone, Founder and Owner of Fruit Bliss. “Our Tart Cherries are great for a healthy snack right out of the bag, or for an extra flavor zing in any recipe or smoothie.”
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Fruit Bliss Tart Cherries are picked at the height of ripeness and sun-dried, and then undergo a rehydrating process that leaves them juicier and softer than traditional dried fruit. Like all of Fruit Bliss’ products, these Tart Cherries are organic, non-GMO verified, gluten free and contain no preservatives. They will be available in 4 ounce re-sealable pouches on Amazon and in markets around the country.
“Compared with other dried fruits, ours are soft and juicy, with no added sulfites,” said Leone, a Brooklyn mom who decided to start Fruit Bliss to fill the gap in 100 percent healthy snacks on the supermarket shelves. “Fruit Bliss really is dried fruit reinvented and a truly healthy snack or addition to many dishes.”
Non-Dairy Yogurt from COYO
COYO, America’s fastest growing non-dairy yogurt, is a coconut-based alternative that was created in Australia in 2012 by Henry and Sandra Gosling. It has since spread worldwide and is available in the U.S. at leading natural and organic grocers.
Paleo certified, COYO is 100 percent vegan and has no added sugar, fillers or preservatives. Kosher-certified, it is handcrafted in “coconut-only” kitchens. Made using only five ingredients (coconut extract, water, tapioca, pectin and probiotic cultures) of premium quality, all COYO products are naturally rich in fatty acids, making them an easily digestible source of energy, minerals and vitamins that consumers of all diets can enjoy. Every ingredient is carefully selected and serves a specific purpose, and the use of minimal packaging means a small carbon footprint for a product consumers can feel good about.
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Made with nutrient-dense coconut cream rather than coconut milk, it lends to the flavor of the product and increases the benefits to the consumer as plant-based nutrients are more easily absorbed than nutrients from other animal-based products. All COYO ingredients are sustainably farmed and as consumers continue to gravitate towards plant-based products and socially responsible brands, COYO is poised for success and continued growth in the market.
