The Gluten Intolerance Group’s Gluten-free Certification Organization has made the decision to withdraw certification from Best Express Foods, Inc., the umbrella company to Universal Bakery (BEF/Universal Baking), and the producer of Aussie Bites and other products. This decision comes after a thorough investigation in the United States and Canada of BEF/Universal Baking’s Aussie Bites following a safety alert that was issued on May 15, revealing positive test results for gluten in excess of the FDA threshold, according to the group.
“GFCO goes through an in-depth investigation process that includes consumer interviews, 3rd party testing, and requests for historical lot and ingredient testing every time that we receive a consumer complaint about a product,” says Channon Quinn, COO of the Gluten Intolerance Group. “Remedy of these situations requires meeting standards, supplying requested information, as well as fulfillment of contractual obligations surrounding product safety to remove non-compliant products from the marketplace. In this instance, BEF/Universal Baking failed to complete GFCO’s requirements to remedy, making the continuation of a certification relationship with the aforementioned company too high of a risk for both GFCO and the gluten-free public; therefore, we have withdrawn the certification of BEF/Universal Baking.”
“At this time, our facilities are not gluten-free certified,” Best Express Foods posted on its website.
“We provide full disclosure of additives in the ingredients list on all of our packaging. You will find that some of our products do not have added gluten, however, because gluten is airborne, we cannot formally state that our products are gluten-free.
“As the global understanding of gluten intolerances increases, we are working on creating a gluten-free certified facility for the future of our company, the company posted.
The product of concern, Aussie Bites, has been certified by GFCO since October 2022 and initially met the GFCO’s standards for gluten-free certification. Aussie Bites, sold within the United States and Canada, have been identified to contain an unsafe level of gluten for gluten-free consumers.
GFCO has withdrawn certification of the following brands and products produced by Best Express Foods:
Universal Bakery: Organic Aussie Bites, Organic Breakfast Energy Bars, Organic Paleo Bars, Organic Sunrise Energy Bars
SureLife Foods: Paleo Bars
Las Fortunitas: Corn Chips
Los Amigos: Corn Chips
GFCO’s requirements for gluten-free certification are designed to ensure that each product meets the highest safety standards. This comprehensive evaluation includes rigorous testing requirements, ingredient verification, and ongoing audits to maintain compliance. GFCO exists to protect the public. Companies who do not maintain the requirements of the certification or otherwise fail to adhere to their contractual obligations to GFCO are subject to having their certification revoked.
“The protection of the gluten-free community is our top priority, therefore we are taking decisive action to ensure gluten-free consumers’ safety,” stated Cynthia Kelly, CEO of the Gluten Intolerance Group.
Consumers are encouraged to be vigilant and check product labels for the GFCO certification mark and report any questions or concerns about a product’s safety at https://gfco.org/contact/. GFCO will continue to work diligently to protect the gluten-free community and maintain the integrity of its certification process.
For more information and updates regarding this certification rescission, please visit the GFCO website at www.gfco.org.
The Gluten-free Certification Organization, a program of the Gluten Intolerance Group, is a leading certification program for gluten-free products. Established in 2005, GFCO provides independent verification and certification of over 65,000 gluten-free products, ensuring the safety and trust of consumers. With a rigorous certification process and ongoing surveillance, GFCO aims to protect the gluten-free community and promote the availability of safe gluten-free options. For more information, please visit www.gfco.org.
The Gluten Intolerance Group (GIG) is a 501(c)(3) nonprofit association funded by private donations, sponsorship opportunities, and food safety programs. It relies on tax-deductible contributions to support its many innovative industry, service, social, and awareness programs. GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. In addition to more than 80 local support groups across the United States, GIG’s mission is make life easier for everyone living gluten-free and accomplishes that through consumer support, education, and its food safety initiatives.
The Gluten-Free Certification Organization, a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. The Gluten-Free Food Service (GFFS) program is a proven model of established best practices for foodservice facilities offering gluten-free options. GIG is committed to ongoing food safety research to assure customers and consumers the highest level of excellence in its gluten-free programs and services. For more information, visit www.gluten.org.
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GoVerden, the maker of all-natural, ready-made guacamole, launched a nationwide retail expansion of products. Beginning The brand’s distribution in Walmart will increase from 200 to 1,050 stores across the country, offering the brand’s top selling Guacamole Mild and Guacamole Spicy to a larger customer base. Second only to the Super Bowl, this time of year is the United States’ biggest consumption occasion for guacamole, and GoVerden is ensuring shelves are stocked to meet demand.
Following the expanded nationwide distribution in Walmart, GoVerden is also excited to announce that Guacamole Mild will be available nationally at Whole Foods starting in June. This expansion reflects the brand’s growing popularity and commitment to making its high-quality, convenient products accessible to a wider range of consumers.
“Guacamole and processed avocado products are registering double-digit growth in sales year over year, in retail and food service, which is why we are expanding our national distribution further,” says Rick Joyal, vice president of North American Sales at GoVerden. “Our goal is to meet the growing needs for our high-quality, all-natural guacamole, and ensure that everyone across the nation can enjoy our industry leading avocado products,” the 20 year guacamole sales veteran shares.
GoVerden is owned by three of the largest avocado growers in Michoacán, Mexico. The family farming operations date back more than three decades, boasting a rich history of producing avocados for both the fresh and processed markets. The inception of the brand started in 2018 when the passion for creating a ready-to-enjoy guacamole brand united the like-minded growers.
GoVerden sets itself apart with its unexpectedly fresh flavor, crafting guacamole exclusively with non-GMO Certified fruits and vegetables, maintaining a 100% natural product. The brand uses a high-pressure pasteurization process that eliminates pathogens and extends shelf life, without the use of artificial preservatives. “We prioritize taste and quality above anything else. Our unique farm-to-table approach ensures that every spoonful of GoVerden guacamole is packed with the freshest ingredients. You will taste the difference,” says Joyal.
Every GoVerden product starts with hand-scooped Hass avocados, grown in Michoacán, Mexico, the avocado capital of the world. This attention to detail results in a chunky yet creamy texture that is synonymous with homemade guacamole. For the consumer who values quality, flavor and freshness, GoVerden’s all-natural, non-GMO, ready-made guacamole and fresh avocado products are an ideal choice. Look out for GoVerden Guacamole in your local Walmart today, and in Whole Foods starting in June.
For a more information about GoVerden visit us at www.goverden.com and follow us on Instagram @go.verden
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