Bare Snacks Unveils Fruit Medley Chips
Bare Snacks®, creator of delicious Snacks Gone Simple®, has just launched bare® Fruit Medley. Available this spring and summer for a limited time, this seasonally-inspired tropical trio of baked crunchy fruit chips was created to give grab-and-go snackers a cleaner, crunchier upgrade to mundane fruit snacks. Bare Fruit Medley is made with just three ingredients – real bananas, pineapples and strawberries – holding true to the brand’s philosophy of ingredient simplicity. The fruit is simply sliced and baked, never fried, with no added sugar, oil, or preservatives and nothing artificial.
“Nothing says sunshine like summer berries and tropical fruit, so we saw the coming months as an opportunity to unite exotic, on-trend fruity flavors with our unique baking process,” said Santosh Padki, Chief Executive Officer at Bare Snacks. “Our less is more approach allows us to deliver a naturally sweet, crave-ably crunchy snack that feels indulgent, but is so simple and clean. It’s also the first time we’re introducing pineapple and strawberry to our portfolio, so we’re excited to brighten people’s days with a fun new way to enjoy their favorite fruit.”
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Bare Fruit Medley is available for a limited time at Starbucks with a retail price of $3.95 per 1.2-ounce bag. The new line joins bare’s expansive portfolio of Snacks Gone Simple, including new bare Beet Chips, Carrot Chips and Sweet Potato Chips, as well as Apple Chips, Banana Chips, Coconut Chips and Chia Coconut Bites. For more information about bare snacks, visit www.BareSnacks.com.
Western’s Smokehouse Announces New Simply Good Snack Sticks
Western’s Smokehouse, LLC is bringing out a new line of meat snack sticks that target a growing consumer trend for healthier products in the marketplace. The new Simply Good meat sticks contain only lean cuts of beef and pork and the company’s award-winning spices — nothing more. Left out are the things that consumers try to avoid: nitrites, nitrates, gluten, MSG and soy.
“Snacking has become more popular as an alternative to the traditional three meals a day, with a particular focus on protein,” says Kevin Western, Chief Operating Officer at Western’s Smokehouse. “Today many consumers are looking to live happier and healthier life styles, and with less predictable eating times, consumers are forced to fuel up when they can. Clean, simple ingredient lists are becoming increasingly important, as more consumers turn away from products having preservatives and gluten. At Western’s, we continue to adapt our offerings to meet customer demand, and we are very excited to introduce the new Simply Good line to the market.”
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General availability of the Simply Good line of meat snack sticks is scheduled for July 1, 2018.
Organic Valley Introduces Delicious Grassmilk Yogurt For Kids
Ask just about any parent and they’ll say yogurt in tubes and little cups delights their children. Those tube and little cups also make moms and dads feel good about providing a wholesome snack. That’s why Organic Valley, the number-one brand for organic, 100 percent grass-fed dairy, is introducing Grassmilk Kids Yogurt, a variation of its award-winning Grassmilk Yogurt – but formulated with kids’ palates in mind. It provides superior nutrition and great taste in packaging so kid-friendly, the under-5-foot set won’t even realize they’re eating something that will grow their bones, and their brains.
Available in both 4-ounce cups and 2-ounce tubes, Grassmilk Kids is a homogenized whole-milk yogurt made from extraordinary organic milk that comes from cows that are 100 percent grass-fed — receiving no supplemental feed, grain or soybeans in their diet, just fresh pasture and dried forages. Nutritionally, Organic Valley Grassmilk Kids Yogurt flows with exceptional levels of naturally occurring calcium, conjugated linoleic acid (CLA) and omega-3s.
“People are increasingly looking for organic, 100 percent grass-fed options because they understand that when cows eat as nature intended they produce more nutritious milk,” said Organic Valley Brand Manager Andrew Westrich. “But no one had created options made just for kids. As parents ourselves, we wanted to provide that superior nutrition in a product kids would love.”
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Organic Kids Yogurt is the largest sub-segment of organic yogurt – a $137 million category with units growing at 57 percent year over year. Organic Valley’s Grassmilk Kids Yogurt combines whole milk with organic fruit purees – strawberry, blueberry and bananaberry – to create a minimally processed snack with kids’ palates in mind. Smooth and creamy, it’s a great source of calcium and features a simple ingredient statement with no added gums or artificial flavors. And since it’s Organic Valley, it’s always organic, which means no antibiotics, synthetic hormones, toxic pesticides or GMOs.
Four-packs of kid-sized cups and eight-packs of tubes both have a suggested retail price of $4.79. These latest offerings join Organic Valley’s Grassmilk line, which features whole milk yogurt in tubs and cups, fluid whole and 2 percent milk and two cheddar cheese varieties.
