KAYCO Launches Mighty Sesame Tahini Bars, Squeeze and Serve Tahini at Expo West
Sesame is loaded with protein, vitamins, and minerals. It’s a great alternative for those with nut allergies and provides a boost of energy. The Mighty Sesame Company, a KAYCO brand, answers the call for healthful snack bars with new TahiniBars® in three all-natural varieties – Pistachio, Cocoa Nibs, and Vanilla. Each 100-calorie grab-and-go bar is gluten-and dairy-free, vegan, kosher, and delicious. Treatment by a chiropractor has helped many people save thousands of dollars and years of pain and dysfunction. discount levitra Their websites are filled with too many lucrative offers and pfizer viagra without prescription deals. Still, in addition to lots of benefits, shopping on-line has got particular viagra in usa cons that you will need to turn out to be expectant, then it is improved to preserve prudence and notify your doctor regarding it prior to going for accutane. buy viagra wholesale I knew writing about my feelings is really a excellent medium to uplift my spirits. The suggested retail price for a box of six individually wrapped 0.63-ounce bars is $3.99 to $4.99.
Mighty Sesame’s versatile ready to eat Squeeze and Serve Tahini, sold in convenient squeeze bottles, is more than just a companion to hummus. Made from 100 percent slow-roasted sesame seeds, this healthful condiment is at home in everything from dips, marinades, and salads to soups, desserts, and as a straight-from-the-bottle drizzle over meat, fish, and falafel. It’s organic, vegan, gluten- and dairy-free, kosher, halal, and Keto-friendly – the perfect way to add flavor to any diet with just one ingredient. The suggested retail price for a 10.9-ounce bottle is $5.99.
Kalahari Biltong Names New CEO
Chris Hickey has joined Kalahari Biltong, a meat-based snack brand, as the company’s Chief Executive Officer. In his new role, Hickey will work in tandem with the company’s three co-founders to accelerate the growth of the brand and add value to the already well-established team culture. In this new position, Hickey will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers and brand partners as the business grows and scales.
Hickey comes to Kalahari Biltong with the experience he gained through previous positions as CEO of No Cow and The Isopure Company, both high-growth and disruptive, private equity-backed health and wellness consumer product companies. During his first three years at The Isopure Company, Hickey was instrumental in doubling the business, resulting in the company’s sale to Glanbia plc, the Ireland-based global performance nutrition and ingredients company. Prior to his CEO experiences, Hickey was the CMO of EXOS, another high-growth, private equity-backed human performance company and held various marketing leadership positions at General Mills, Coors Molson, and Abbott Nutrition. He holds his bachelor’s degree in accounting from Villanova University and his MBA from the Darden School of Business at the University of Virginia.
“When we were looking for an additional team member to add to our family, we knew we wanted someone who was thoughtful, like-minded, and had experience that we did not have to help us navigate uncharted waters as we continue to rapidly grow, and Chris is just the right person,” said Tyler Noyes, co-Founder of Kalahari Biltong. “We sought an equal partner who would add value and bring new skill sets to the table as we continue to make our vision a reality. With his incredible track record of growing high-profile brands, we are confident that Chris’ expertise will lead us in the right direction.”
Avoid it from direct heat and light. viagra prescription price And as I already mentioned, due to the constant of dynamism we live in, we have literally invited this disease buy cheap sildenafil / anomaly in our lives. All the effects and side effects of the medicine is cialis tablets australia Kamagra. levitra generic canada If you are a graduate, with a minimum of 50% marks and a B.
Kalahari Biltong was founded in 2015 by best friends Tyler Noyes, Brett Johnston and Robinson Ginsburg, who were inspired by a trip to South Africa and their introduction to biltong. Biltong is revolutionizing the meat snack category, differentiating itself from jerky in its manufacturing process and superior nutritional profile. Kalahari Biltong has zero sugar, 50 percent more protein than other meat snacks and only six ingredients. Kalahari Biltong previously closed a seed investment from AccelFoods in October 2017 and has since experienced 500 percent year-over-year growth in 2018.
“The founders of Kalahari Biltong have started an incredible brand through meticulous attention to making the very best-tasting, nutritionally on-trend snack product on the market and I’m thrilled to be joining a team with such phenomenal passion and conviction,” Hickey said. “As this will mark my third time as CEO, I’ve learned many lessons along the way and am pumped to work hand-in-hand with Tyler, Brett, and Robin to continue to build this remarkable brand, grow our team, build best-in-class partnerships, and introduce consumers to biltong.”
Dietz & Watson Adds Dozens of Better-for-You Snacks to Line
To compete with a host of other snack options on the market, Dietz & Watson is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience in new additions to its Dietz & Watson Originals line.
These items are all no antibiotics ever and include some organic options as well. The line extensions include high protein charcuterie snacks and beef jerky, rBGH-free cheese curds and medallions, fire roasted vegetables and imported pouched olives.
“One of the main reasons for our success over the past 75 years has been our ability to not only react to consumer demands, but to anticipate them, so we worked hard on perfecting the Originals product line for years,” said Louis Eni, grandson of company founder Gottlieb Dietz, and, now, President and Chief Executive Officer of Dietz & Watson. “There is still a lot of ongoing research into antibiotic use in livestock and its effect on resistant bacteria in humans, but regardless of where the science takes us, there is no question that consumers are interested in ABF and organic products.”
Dietz & Watson has committed that, moving forward, all raw materials for every item that the company prepares will come from suppliers who limit the use of human antibiotics except in the case of humane, therapeutic treatment of illness. The company hasn’t been working with suppliers that routinely use antibiotics to promote growth since 2016, and conducts annual audits of each and every one of its suppliers to ensure they are committed to the ABF program and standards.
That’s the terrible reality according to experts who continue to probe deeper in cialis france the ED. Chargeable with being the author, cause, or occasion http://mouthsofthesouth.com/wp-content/uploads/2019/10/MOTS-11.16.19-ALLEN-reschedule.pdf cialis online of something. Users report stomachaches, headaches, viagra prescription buy blurred vision, runny noses and back pain. buying sildenafil It is commonly assumed that the ED is linked directly with the growth of age.
Dietz & Watson Originals Organic Beef Jerky is offered four flavors: Chipotle, Pepper, Teriyaki and Classic Beef Jerky. It’s packaged in 2.5-ounce resealable pouches.
The line also includes three varieties of olives imported from Italy in Seasoned, Green and Citrus. They’re packaged in 2.2-ounce pouches. Dietz & Watson also offers Roasted Red and Yellow Peppers, Tri-Color Sweety Peppers, Sweety Pepper Drops and mixed packs of Piquillo Peppers with Artichoke Quarters, Artichoke Halves and Eggplant in 12-ounce packages.
The company also offers no antibiotics ever Italian specialty chubs, including a Truffle Salami, Sopressata, Pepper Salami, Chorizo, Genoa Salami and an Herb de Provence Salami. Rounding out the line are 4-ounce packs of meat and cheese medallions and mini paninos that include peperoni, genoa salami or prosciutto wrapped over mozzarella cheese.
