Barebells Introduces Crunchy Fudge Bars
Barebells protein bar brand – has launched its fifth flavor profile in the U.S., Crunchy Fudge, to satisfy the demand for irresistible yet healthful snacks among consumers nationwide.
“We are thrilled to announce the launch of Crunchy Fudge as Barebells continues to expand and grow quickly across the U.S.,” said Ben Jones, Chief Executive Officer of Barebells Functional Foods™. “Since our launch last year, Barebells has been incredibly well received by the masses. We look forward to sharing our best flavor yet as we forge forward with national and international growth plans.”
Barebells’ Crunchy Fudge Protein Bar contains 20 grams of protein with a gooey, soft fudge center and a smooth, milky chocolate outer layer, topped with sprinkles for an extra crunch. Free from palm oil and with no added sugar, this bar delivers in taste and nutrition, the ideal snack to consume before or after a workout or simply when the taste buds want something sensational.
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Similar in nutrient and flavor profiles to Barebells’ existing bars, consumers will find Crunchy Fudge wrapped in a golden packaging with unique design features.
Barebells’ new flavor was launched to meet unprecedented growth for the brand’s products, with plans to continue growing flavor profiles and product offerings, in addition to retailer and distributor expansion plans nationwide. Crunchy Fudge can be purchased via online retailers such as Bodybuilding.com and Amazon.com, as well as at select retailers and gyms nationwide.
Chosen Foods Launches Guacamole and Salsa for Refrigerated Case
Chosen Foods, which makes, 100 percent pure avocado oil, cooking sprays, mayos, dressings and simmer sauces, announces the launch of its first ever refrigerated products — a collection of four new guacamole and salsa items.
Featuring hand scooped 100 percent Hass avocados and only the simplest ingredients, all of the new products are balanced in flavor while bringing in subtle spicy notes. Never using preservatives or stabilizers, the new line of guacamole and salsa is certified Non-GMO, kosher and high pressure processed to lock in freshness. The product line-up features Classic Guacamole, Spicy Guacamole, Avocado Mash and Avocado Tomatillo Salsa.
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Avocado Mash is an easy grab-and-go snack or topper for avocado toast. Made with lime juice, salt, ground black better and Hass avocado, it has just four ingredients and retails for $4.99 for the four-pack of 2-ounce cups. Avocado Tomatillo Salsa is made with fresh tomatillos and jalapeño pepper for a creamy, balanced condiment that retails for $5.99 for 12 ounces.
“This project has been a labor of love for our team here at Chosen Foods” said Chief Executive Officer Gabriel Perez Krieb. “We’ve had our eyes on the guacamole space for a while now, and for over 12 months we worked tirelessly across the organization to deliver a fresh, flavorful and creamy guacamole line that, like our avocado oil, always provides the highest quality to our consumers. We couldn’t be more excited to release these products, just in time for summer!”
Cookies to Feed the Homeless and Hungry
By Lorrie Baumann
Mystery novelist Charlotte MacLeod knew that all she had to say to describe a character that she wanted her readers to love was that she looked like a woman who made good cookies and would give you some. Angela Pepe, Owner of CurlyTop Baker, is a woman who makes good cookies and, if you just needed a cookie, she’s also a woman who would give you some.
If you can afford to buy your cookies, though, she’d rather sell them to you, especially if you’re buying for a specialty grocery store. “Twenty percent of our proceeds go back to feeding the homeless. That’s our big why,” said Mark Pepe, her husband and CurlyTop Baker‘s Managing Director. “We also delivered trays of cookies to hospitals last week. We’re always looking for ways to make an impact in our community.”
Angela and Mark Pepe found a commercial kitchen and launched their cookie business three years ago as a for-profit way to fund Angela’s charity project of feeding the homeless. “As word spread on how good a product she had, she wanted to expand feeding the homeless,” Mark said. “We’re working with specialty grocers and resorts in Las Vegas to develop our wholesale business.”
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CurlyTop Baker cookies are made with premium ingredients like pure vanilla, real butter, cage-free eggs and are offered in unique flavors that include Bacon Chocolate Chip, Campfire Cookie (a cookie take on a s’more); Potato Chipper and Raspberry Black and White. “We feel that we don’t want to compromise on quality,” Mark said. “Our signature cookie is our Chocolate Chunk Original. We are very generous with our cookies. You can tell what kind of cookie it is just by looking at it.”
In its three years in business, CurlyTop has expanded its market reach beyond the Las Vegas Valley and extended its wholesale flavor line to 12 varieties, with additional seasonal flavors always in development. While she continues to handle the baking end of the business, her husband is now doing CurlyTop Baker’s sales. “We’re talking to grocery stores all over the country. We ship nationwide,” Mark said. “Some will bake them off in their stores, and some will ask for them pre-packaged – it depends on the stores… A majority of them are selling them as CurlyTop Baker, but we are open to private label.” The cookies retail for $22 to $24 a dozen.
When Angela isn’t busy making cookies in her commercial kitchen for sale to CurlyTop’s wholesale customers, you’re still likely to find her out handing out 300 to 400 cookies a week in Las Vegas’ parks and homeless shelters. “Our goal is really love and joy and a smile on everyone’s face,” Mark said. “They know we come every Wednesday, and they know why we’re there.”
