American Seafoods Appoints Gustafsson as CEO, Andreassen as COO
Seattle-based American Seafoods Group, a global leader in sustainable protein and one of the world’s largest at-sea processor of wild Alaska pollock and Pacific hake, announced the appointment of Einar Gustafsson to chief executive officer, effective upon completion of his transition. Gustafsson will succeed Mikel Durham, who stepped down.
As part of the senior leadership transition, Inge Andreassen, president of the American Seafoods Company harvesting subsidiary and with 30 years of leadership at American Seafoods, was elevated to chief operating officer. Andreassen will continue as president at American Seafoods Company and also serve as acting CEO until Gustafsson’s appointment is effective.
Gustafsson comes to American Seafoods as a seasoned leader and operator, most recently serving as CEO, Americas and Europe for Gong Cha, one of the most recognized bubble tea brands around the world. Gustafsson was responsible for scaling the brand’s presence in the Americas and support its European expansion. Prior to that,
Gustafsson was managing director at Bakkavor Asia, where for 15 years he led all aspects of the $2 billion fresh prepared food group’s entry into the Asian markets. Gustafsson was VP and general manager at American Pride Seafoods (a former division of American Seafoods) and president and CEO of Atlantic Coast Fisheries Corporation.
Born in Iceland, Gustafsson moved with his family to Connecticut at the age of 13 and went on to earn a BS in business administration from the University of Southern California. He began his career as a consultant at Deloitte Consulting within the Braxton Associates strategy division. While at Deloitte, Gustafsson was named a Deloitte Scholar and graduated with an MBA from Columbia Business School, which was sponsored by the Deloitte program.
Residing in Seattle, Andreassen joined American Seafoods in 1992 and has served as president of since 2005.
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Smaller Companies Take Spotlight at Winter Fancy Food 2022
By A.J. Flick, Senior Editor
The Specialty Food Association‘s Winter Fancy Food 2022 show ended with a big focus on smaller and newer companies, many of which launched during the pandemic.
At a fraction of the previous exhibitors and hours shorted to six hours for the first two days and four hours for the last day, even with COVID precautions, many of the larger exhibitors chose to sit the winter show out.
That left a lot of room for smaller companies and first-time exhibitors to catch some attention at Winter Fancy Food 2022.
Lisa Scali, principal and head of sales and marketing with Maine’s Ocean’s Balance, said she came to the show with no expectations and was “pleasantly surprised” with the traffic her booth received. Ocean’s Balance makes award-winning sauces and spices made with regenerative farmed seaweed.
Runar Omarsson brought his innovative Nordical Fish & Chips from Iceland to Las Vegas and while dried fish on a potato chip might not be something Americans would gravitate to, found a lot of interest in his high protein, keto-friendly bags (and the product is delicious).
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You might not think of tamales when you think of tamales, much less the idea of a tamal made with turkey meat, but there was Tony’s Tamales in the Mississippi section and these babies are good!
Chef Dan “Fish” Fisher brought his elegantly bottled It Sauce, a variety of flavors all made with criolla peppers (no calories, sugars or preservatives). Delicious.
Of course, there were many familiar names on the concourse with new products. Our friends at Crave Brothers brought the new and highly addictive marinated mozzarella balls and melt-in-your mouth chocolate mascarpone.
Dates for the Summer Fancy Food Show were announced right before the winter show. Many exhibitors were unsure whether they’d be at the New York show.
For more on the Winter Fancy Food Show, check out April’s Gourmet News. Subscribe now so you don’t miss it!
Fortune Fish & Gourmet Expands Reach Into Texas
Illinois-based Fortune International, the country’s leading processor, distributor and importer of quality seafood, meats, and gourmet products, today announced the acquisition of Ocean Harvest Wholesale, Inc., a Houston and Delcambre, La., based seafood and shrimp processor and distributor. Terms of the transaction were not disclosed.
Already one of the nation’s largest seafood and specialty food processors and distributors, this acquisition further expands Fortune International’s Fortune Fish & Gourmet distribution reach into Texas. The addition of Ocean Harvest gives Fortune Fish & Gourmet direct access into Houston and the other thriving major cities in Texas while gaining logistic efficiencies throughout all the states Fortune serves along the Gulf Coast.
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For more details, subscribe to Gourmet News and watch for this story in an upcoming issue.
