Northern Wind Appoints Adam Taylor as V.P. of Retail Sales
George Kouri, Chief Executive Officer of Northern Wind, announced that Adam Taylor has been hired as the company’s new Vice President of Retail Sales. Headquartered on the historic New Bedford, Massachusetts, waterfront, Northern Wind provides its customers with a wide variety of premium scallops and seafood from across the globe.
Taylor will be responsible for introducing Northern Wind’s new Bon Cuisine innovative line of seafood products to retailers across the United States. His responsibilities will encompass sales team leadership, accelerating Northern Wind’s revenue through expanding Bon Cuisine’s retail footprint and contributing to the company’s marketing and sales strategies.
Taylor brings over 15 years of seafood experience to Northern Wind, with nine years as the former Vice President of Sales at Trident Seafoods, where he was responsible all retail sales in North America across multiple categories including frozen, fresh and shelf stable. Prior to his role with Trident, Taylor spent 10 years with Conagra’s retail team.
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Northern Wind will be showcasing its new Bon Cuisine product line at the Seafood Expo North America show in Boston between March 15-17. The new Bon Cuisine seafood line consist of 16 innovative items and will now be available nationwide for chain supermarkets, independent supermarkets, gourmet food stores, club stores and foodservice operators who seek to provide their consumers with a unique seafood experience.
Northern Wind also recently completed construction of its new state-of-the-art 38,000 square-foot processing and freezing facility. The new facility includes offices, coolers, along with a refrigerated dock and a 21,600 square foot holding freezer that has a 5.5 million pound holding capacity.
Wild Planet Foods Releases Tuna in Glass Jars
Wild Planet Foods, the leading provider of sustainable seafood, is expanding its line of ultra-premium wild tuna with the release of its new Skipjack Wild Tuna in Pure Olive Oil and Petite Tonno Wild Tuna in Pure Olive Oil. This is the company’s first-ever Petite Tonno offering.
Hand-packed in pure olive oil, these solid fillets of tuna can be served atop salad, in a favorite pasta dish or in a sandwich for a flavor-packed treat. At 170 calories per 3-ounce serving for the Petite Tonno and 200 calories per 3-ounce serving for the Skipjack, these nutrient-rich items feature 22 grams and 20 grams of protein respectively. Both new products are gluten free and certified by the Non-GMO Project as well.
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Both products are available in 6.7-ounce glass jars with 1.5 servings per jar (drained). Each has a suggested retail price of $6.99.
Acme Smoked Fish Introduces Protein Bowls
Acme Smoked Fish Corporation is introducing new Smoke Roasted Salmon Protein Bowl in two varieties, New England Lemon Dill and Moroccan Harissa. Acme is a family-owned and operated producer of smoked seafood specialties found in preferred stores, restaurants and delicatessens throughout the United States. Last year, the company introduced ready-to-eat Poke Bowls featuring Smoked Salmon and Smoked Ahi Tuna. The new innovative Protein Bowls are the next step in the company’s expansion into healthy ready-to-eat meals featuring smoked fish. The bowls will soon be found in the refrigerated aisles of stores around the country under Acme’s brand Blue Hill Bay.
Each Protein Bowl is single serve and features 2.5 ounces of smoke-roasted salmon, pre-cooked white rice, and a featured sauce – either Lemon Dill or Harissa, a Moroccan-inspired chili spice. The smoke-roasted salmon provides a rich flavor; the fish is hot-smoked, creating a firm, flaky texture, and is delicious alongside rice and any accoutrements added by the diner.
The Protein Bowl offers easy convenience at home or office, as the user simply microwaves the rice and combines all ingredients. Diners can put their own personal touch on the bowls by adding sliced cucumber, carrots or a pickled vegetable for a crunchy topping, or add a dollop of Greek yogurt or sour cream for a complementary dairy flavor.
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Acme takes pride in responsibly sourcing all seafood, and the company has become well-known for their delicious, ethically-sourced salmon for decades. Each individual portion is high in protein, with approximately 20 grams per serving. The Protein Bowls also have 1300mg of Omega-3 fatty acids per serving and 0 grams of Trans Fat per serving. The bowls have no artificial preservatives.
Blue Hill Bay’s New Protein Bowls can currently be found at Kroger locations throughout the U.S., and will be available at additional retailers in the coming weeks.
