Meijer Offers New Meal Inspirations
Meijer’s new Meal Inspirations draw on the culinary skill of creating a classic mirepoix, defined as a flavorful mixture of diced vegetables and seasonings. Plus, Meal Inspiration kits are designed to inspire at-home chefs to create their own unique recipes.
Each of the four new Meal Inspiration kits offers three recipes included on the peel-away label. The recipes call for minimal additional ingredients and each recipe is ready in under 40 minutes with no chopping of vegetables.
- Southwest Blend – This is a blend of black beans, chick peas, sweet corn, diced tomatoes, peppers and onions. This is a great base for any Southwestern or Mexican-inspired dish.
- Asparagus & Mushroom – Asparagus’ bright vegetal taste complements the earthiness of mushrooms. Together they create a powerful umami flavor combination.
- Ham & Vegetable – If you’re craving something a little heartier like potatoes au gratin, this flavorful diced mix of ham, onions and green, yellow and red peppers will add a savory punch.
- Rosemary Vegetable – This combination of rosemary sprigs, diced carrots, celery and onions makes a great flavor base for an oven-roasted meal, such as a beef roast or braised chicken.
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Meijer also introduced four new vegetable kits called “Roasters” that are perfect for roasting. Each kit has cooking instructions and all ingredients are included to prepare. The customer simply needs to add olive oil and roast.
- Young Potatoes with Scallions & Mushrooms
- Chimichurri Sweet Potatoes & Cauliflower
- Herb Roasted New Potatoes with Bacon
- Mediterranean Style Green Beans.
Trade Group Announces Plans for International Asparagus Days
International Asparagus Days is a new international event dedicated to the asparagus supply chain to be held October 16-18, 2018 in the renovated exhibition spaces of Cesena Fiera. It’ll be a collaborative event between asparagus expert Christian Befve and Cesena Fiera, which organizes Macfrut.
The three-day trade fair will involve four initiatives. The first of those will be an exhibition with exhibitors coming from all over the world to be hosted in Cesena Fiera’s pavilions. In addition, it will include a full program of conferences on agronomic, commercial, strategic and technical aspects, to be held in three conference rooms, focusing especially on aspects concerning low environmental impact techniques, such as antagonistic micro-organisms for traditional and organic crops, and varieties. There will also be a series of live field demonstrations, which will take place in an area adjacent to Cesena Fiera. Last but not least, technical tours with visits to major asparagus producers in the Emilia-Romagna region.
The event stems from a partnership between Cesena Fiera and Christian Befve. As an agronomy and sales consultant to many companies in 30 different countries, Befve has three decades of experience in growing this vegetable, so much so that he is internationally recognized as an expert in this field. Luciano Trentini, who is also an asparagus and fruit and vegetable specialist, facilitated the partnership between Cesena Fiera and Befve.
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At present, 210,000 hectares of asparagus are grown around the world, of which 7,500 hectares are cultivated in Italy. The world’s leading asparagus producing countries are Peru and China. Global demand is increasing, and so are prices. The entire supply chain is interested in increasing quality as well as promoting this product on the market more effectively, given the low consumption rate among Italian families, which is just over 40 percent.
The International Asparagus Days addresses the entire supply chain with an event that’s expected to be of particular interest to all stakeholders. Specifically: seed companies, plant nurseries, manufacturers of field processing machines (transplanters, bed formers etc.), including harvesting machines, but also producers of technologies for calibration and warehouse processing, packaging, greenhouses for protected crops and services, as well as distributors and buyers.
Nominations Open for United Fresh Produce Manager Awards
United Fresh is now accepting nominations for the 2018 Retail Produce Manager Awards Program. This program recognizes 25 outstanding retail produce managers for their innovative merchandising, produce-related community outreach, increased store sales and recognition among company peers.
The Retail Produce Manager Awards Program, sponsored by Dole Food Company and now in its 14th year, pays special recognition to produce managers on the front line in supermarkets working every day to increase sales and consumption of fresh fruits and vegetables.
“The ability to creatively merchandise the product, interact with the customers, and oversee the growth of not only the product, but the people within the department, is paramount,” noted Jeff Cady, Director of Produce/Floral at Tops Friendly Markets and Vice Chairman of the United Fresh Retail-Foodservice Board. “Produce is a vital part of our day to day business, and being able to undertake this and manage it successfully is something we truly appreciate and want to recognize in these individuals.”
Twenty five award winners, along with their corporate produce directors, will receive complimentary airfare, hotel accommodations and registration to United Fresh 2018, taking place June 25-27 in Chicago. The winners will be honored on Wednesday, June 27, where five grand prize winners will be announced as recipients of an additional $1,000 cash prize.
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As one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables, Dole Food Company, Inc., is proud to honor the produce managers who are driven to make a difference in our industry and the communities in which they live. “This is Dole’s fourth year as title sponsor of the United Fresh Produce Manager of the Year Award, and we could not be more proud to be a part of this important recognition program. These men and women do so much to promote the increased consumption of fresh fruits and vegetables, and this gives us an opportunity to recognize that contribution and genuinely say thank you,” said Tim Stejskal, General Manager and Senior Vice President of Sales for Dole Fresh Vegetables
Since the program’s inception, more than 300 produce managers from more than 100 different retail banners have been honored. Nominations are now being accepted for the 2018 program. Nomination forms may be accessed online at www.unitedfresh.org/rma and must be received by Friday January 12, 2018.
For more information about the program, including selection criteria and a list of past winners visit, www.unitedfresh.org/rma, or contact Jeff Oberman, United Fresh Vice President, Trade Relations at joberman@unitedfresh.org or 831.600.8922.
