Cindy Jewell to Be Honored at 2018 Reception Honoring Women in Produce
Cindy Jewell, Vice President of Marketing at California Giant Berry Farms, will be the honoree and featured speaker at the Reception Honoring Women in Produce, Tuesday, June 26, at United Fresh 2018 in Chicago. Prior to joining California Giant, Jewell served as Executive Vice President of the California Strawberry Commission, where she worked for 19 years.
The Reception Honoring Women in Produce is held each year in conjunction with the United Fresh convention and expo. The event recognizes the contributions of all women working in the produce industry, and selects one individual to share her personal experience of service. The featured speaker is selected from nominations submitted by United Fresh members across the industry. Nominations are evaluated by a committee of past honorees and United Fresh officers based on the candidate’s involvement in the industry, contributions to the industry, and inspiration for others working in the industry.
“Cindy’s strength and curiousity drive her to advance strategic marketing and communications innovation for every project she touches,” said United Fresh President and Chief Executive Officer Tom Stenzel. “She has worked tirelessly to stay engaged with the industry in order to harness her expertise and commitment to increasing consumption. We’re honored to have her leading the United Fresh board of directors this year and to also be able to celebrate her dedication with this honor.”
In her role at California Giant in Watsonville, California, Jewell is responsible for strategic planning, developing and executing all marketing and communications programs for the brand. A key component includes managing their social media platform and image campaign tied to inbound marketing engaging with consumers and building brand loyalty. She has developed and maintain the crisis communications program at California Giant, taking the lead in issues management and serving as the company spokesperson with consumers and the media.
Jewell has served two terms on the United Fresh Grower-Shipper Board; two more with the United Fresh Produce Marketing & Merchandising Council and a full term on the United Fresh Start Foundation Board of Trustees. She has previously held leadership positions at the Produce for Better Health Foundation. She is a graduate of Class 30 of the California Agricultural Leadership Program.
Currently, Jewell is serving as Chairman of the United Fresh board of directors. She also serves with the Salinas Grower-Shipper Association, serves on the board and communications committee for the Alliance for Food and Farming, and serves as director for the California Giant Foundation leading the annual Tour de Fresh ride to support salad bars for schools.
Jewell will join a distinguished group of women including:
Dan’l Mackey Almy, DMA Solutions, Inc.
Tonya Antle, Organic Produce Network
Frieda Rapoport Caplan, Frieda’s, Inc.
Karen Caplan, Frieda’s, Inc.
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Jan DeLyser, California Avocado Commission
Lorelei DiSogra, United Fresh Produce Association
Jan Fleming, Strube Celery & Vegetable Company
Janice Honigberg, Sun Belle, Inc.
Lorri Koster, Mann Packing Company
Julie Krivanek, Krivanek Consulting Inc.
Kathleen Nave, California Table Grape Commission
Lisa McNeece, Grimmway Enterprises Inc.
Teri Miller, The Fresh Market
Dr. Martha Rhodes-Roberts, Roberts Associates
Steffanie Smith, Andrew Smith Company
Heather Shavey, Costco Wholesale
Mayda Sotomayor-Kirk, Seald Sweet International/Greenyard USA
Rosemary Talley, Talley Farms
Jenney Tenney, The Kroger Company
The Reception Honoring Women in Produce is one of the most popular networking events at the United Fresh annual convention. Tickets are required for the event, and are included in the All Access Package. For more information about the reception, contact United Fresh Senior Director of Member Programs & Education, Amanda Griffin, at agriffin@unitedfresh.org or 202.303.3412.
Doorganics Launches Mobile App, Delivers Organic Groceries to Customers throughout Michigan
Doorganics, Michigan’s only organic grocery delivery company, is making it easier to receive the freshest food possible from local and organic farms with the launch of a mobile app. The app will provide customers with an entirely mobile experience for optimum convenience and accessibility.
“We are excited to make it even easier for our customers to stock up on local and organic groceries each week,” said Mike Hughes, Founder of Doorganics. “The grocery and food delivery industry is ever changing, and we know that our customers have been looking for added conveniences. We’re confident that the app makes the Doorganics experience even better, allowing our customers more time around the table eating real food.”
Doorganics deliveries start with a customizable produce box full of organic and local fruits and vegetables. Customers can then shop from more than 150 different Michigan-made grocery items including farm eggs, pastured meats, fresh baked breads, cheeses as well as organic deli salads and prepared meals. Delivery is free, and customers have full control of their delivery schedule inside an online member portal.
“Not only do we support local farmers with each delivery, we also strive to support the communities we are lucky to serve,” said Hughes. “All leftovers and food service quality extras are donated each week to help feed the hungry. To celebrate our app launch, we are pledging to do more. For each app download through the end of May, we’ll be donating one additional pound of organic food.
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For each app download, Doorganics will be donating one pound of food to Gleaners Community Food Bank in Detroit and God’s Kitchen in Grand Rapids. Doorganics regularly partners with these organizations by donating remaining produce and grocery items to fight food insecurity, the state of being without reliable access to a sufficient quantity of affordable, nutritious food.
Doorganics recently expanded its delivery area to 85 zip codes in southeast Michigan in December and plans to open a second facility in the Detroit metropolitan area in the coming year. The company makes weekly deliveries to customers in metro Detroit, Grand Rapids, Holland, Grand Haven, and Ann Arbor, Michigan.
Fruit Bliss Adds Tart Cherries to Organic Dried Fruit Line
Fruit Bliss is excited to announce the expansion of its organic dried fruit line to include soft and juicy rehydrated Tart Cherries.
“After the success of our current line of organic dried fruit, we are excited to add Tart Cherries to the list,” said Susan Leone, Founder and Owner of Fruit Bliss. “Our Tart Cherries are great for a healthy snack right out of the bag, or for an extra flavor zing in any recipe or smoothie.”
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Fruit Bliss Tart Cherries are picked at the height of ripeness and sun-dried, and then undergo a rehydrating process that leaves them juicier and softer than traditional dried fruit. Like all of Fruit Bliss’ products, these Tart Cherries are organic, non-GMO verified, gluten free and contain no preservatives. They will be available in 4 ounce re-sealable pouches on Amazon and in markets around the country.
“Compared with other dried fruits, ours are soft and juicy, with no added sulfites,” said Leone, a Brooklyn mom who decided to start Fruit Bliss to fill the gap in 100 percent healthy snacks on the supermarket shelves. “Fruit Bliss really is dried fruit reinvented and a truly healthy snack or addition to many dishes.”
