Explore Cuisine to Unveil New Look, New Products at Expo West
Explore Cuisine, a global maker of organic, plant-based foods and pastas, will be unveiling a brand new organic look and three new products at the upcoming Natural Products Expo West trade show this March.
The brand has taken the time to refresh its look to match more of the wholesomeness inside the box. The new design incorporates an easy to prepare delicious recipe, a see-through circle, easy to read call out panel, and the importance of giving back with The Food To Thrive Foundation, which receives 2 percent of all proceeds to educate and empower farmers. The new look will be rolling out to stores in late spring.
Explore Cuisine is also expanding its top-selling product line of better-for-you pastas to include a new SKU, Black Bean & Sesame Fettuccine, which is made from two ingredients: organic black bean flour (black soybeans) and organic black sesame flour. The fettuccine is packed with 23 grams of protein and 13 grams of fiber per two ounce serving and is filled with vitamins and minerals. This product is available online as well as through retailers nationwide.
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Innovation is key to the brand, and breaking into a new aisle is about to happen with a new twist to rice called Risoni, a better-for-you rice alternative. The rice-shaped organic pasta will be introduced in two flavors: Organic Chickpea and Organic Red Lentil. The Risoni line will be imported from Italy, is 100percent organic, gluten free, vegan, and offers 12 to 14 grams of protein per two ounce serving. Explore Cuisine’s Risoni is expected to be available to consumers in March.
“Explore Cuisine looks to inspire creativity and innovation in the kitchen, while focusing on the quality and taste of our products,” said Greg Forbes, Chief Executive Officer of Explore Cuisine. “We are excited to now offer Black Bean & Sesame Fettuccine and to introduce the new Risoni category. It is an exciting time for the brand, and we can’t wait to see the new frontiers our customers take with these products.”
Tofurky Offers Plant-Based Fare for Everyday and for Feasting
Tofurky showcased Year-Round Ham Style Roast and its 2018 Holiday Feast Kit with a new and improved dessert option, Vegan Chocolate Espresso Cheesecake, at this year’s Natural Products Expo East. Year-Round Ham Style Roast extends beyond holiday ham eating occasions, delivering a delicious reason to ham it up all year for the 43 million Americans eating plant-based foods. A decadent dairy-free dessert, new Vegan Chocolate Espresso Cheesecake joins Tofurky’s 2018 Holiday Feast Kit alongside a mouthwatering roast and gravy to complete the perfect meal.
“The plant-based movement is bigger than it’s ever been,” said Jaime Athos, Chief Executive Officer at Tofurky. “As a brand that started the movement more than 35 years ago, we’re excited to lead the charge in expanding options for everyone from vegans to flexitarians and all food lovers in between. Our new items offer an indulgent way for people to enjoy their favorite foods, but with delicious plant-based options.”
Year-Round Ham Style Roast touts a tender, smoky flavor and juicy texture comparable to real meat. Crafted in the kitchen – as all great food should be, the year-round ham gives everyone a savory mouthwatering and high-protein option at 22 grams per serving. Year-Round Ham Style Roast creates a celebratory occasion any time of day, whether it’s dicing in a breakfast scramble, putting on a slice of pizza for lunch, or slicing and serving warm from the oven for dinner. Out of 700 people surveyed nationwide, 53 percent said they’d serve the Year-Round Ham Style Roast as a main course, 50 percent said they’d slice it on a sandwich, about one in four said they’d serve it as part of a weeknight dinner, and one in five said they’d eat it for breakfast.
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Like all Tofurky foods, the new products are 100 percent non-GMO and use organic, locally sourced ingredients whenever possible. The friendliest food on the plate, Tofurky products make it easy to join the plant-based movement to make a positive impact on people, animals and planet.
Available in natural and conventional retailers, Year-Round Ham Style Roast retails for $15.49, while Tofurky’s Holiday Feast Kit retails for $32.99. To learn more about Tofurky’s full portfolio of plant-based products, visit www.Tofurky.com.
WORTHINGTON: Iconic Meat-Sub Category Leader Returns #ExpoEast
WORTHINGTON, the original mainstream leader in plant-based meats successfully returns to the alternative meats category with the launch of 15 meaty, savory and delicious Plant Powered™ products.
WORTHINGTON’s delicious new lineup of frozen vegan/meatless plant-based products is being embraced nationally. New options include the savory and delicious WORTHINGTON BURGER, DELI DOG and STAKELETS™. Deli-style options include 4-pound rolls and pre-sliced MEATLESS DELI SLICES – TURKEY, HAM, CHICKEN, CORNED BEEF. DINNER ROAST™, TURKEY ROAST and SAUSAGE LINKS are certain to delight the whole family of meat-lovers and vegetarians alike.
Now for the first time, all WORTHINGTON products are made with non-GMO protein, and contain no artificial flavors, no artificial colors and no artificial preservatives.
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The WORTHINGTON Research and Development team is led by world-class food protein scientist Dr. James Chen. Dr. Chen has led major breakthrough advancements in the latest plant-based meat technology with brands including Morningstar Farms, Gardenburger and Kashi. Since joining the company in 2017, groundbreaking new innovations in Plant Powered meat alternatives have been added to the WORTHINGTON lineup.
In 2016, Heritage Health Food, led by President/Chief Executive Officer Don Otis, acquired the WORTHINGTON brand from the Kellogg Company and combined it with Cedar Lake Foods, a vegetarian foods brand/manufacturing facility. Several other industry leaders in the meat-sub category also joined Don in his mission of providing high-quality healthy and delicious plant-based products. Combined – Heritage Health Food is making a huge contribution to the national vegan and vegetarian Plant Powered meat alternative market with three national brands.
