REAL FOOD FROM THE GROUND UP Expands Product Offering
The plant-powered snack revolution continues at REAL FOOD FROM THE GROUND UP™ with the expansion of its cauliflower-based snack line that now includes Stars, Stalks and Tortilla Chips. Also joining alongside its cauliflower counterpart is butternut squash, the newest ingredient base for the brand’s Pretzel line.
REAL FOOD FROM THE GROUND UP launched less than a year ago with a line of cauliflower-based snacks that included crackers and pretzels made from real veggies. Both lines have been celebrated as plant-based, better-for-you versions of familiar formats like the cheesy crackers you ate as a kid and traditional pretzels made from wheat flour.
REAL FOOD FROM THE GROUND UP is expanding the cracker line with the launch of cauliflower-based star shaped crackers in Cheddar, Pizza and Sea Salt flavors. The brand is also launching cauliflower-based stalks, which are light and airy puff-like tubes, in Cheddar and Sea Salt flavors. The brand’s cauliflower-based Grain Free Tortilla Chips in Sea Salt, Nacho and Lime flavors were also unveiled in March 2019.
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All REAL FOOD FROM THE GROUND UP snacks are certified by the Non-GMO Project, certified gluten-free and made from real vegetables and vegan ingredients. The snacks are a fun and tasty way to sneak in some nutrition at snack time.
“We are excited to expand our award-winning cauliflower-based snack line with the launches of Stars, Stalks and Tortilla Chips and to venture into a new vegetable offering with butternut squash-based pretzels,” said Aaron Greenwald, President of REAL FOOD FROM THE GROUND UP. “At REAL FOOD FROM THE GROUND UP, we’re proud to be able to offer snacks, made from real veggies, that taste as delicious as the conventional versions, but deliver high nutrition standards. This is just the beginning for us; with an abundant innovation pipeline highlighting consumers’ favorite veggies, there will be a REAL FOOD FROM THE GROUND UP snack for everyone in the family in 2019.”
Pulmuone USA Launches Ready-to-Eat Tofu Crumbles and Crispy Tofu Bites
Established in May 1984, Pulmuone Foods USA is recognized as a leader in refrigerated, natural food products. The company employs food scientists and experts domestically and internationally.
Founded originally in Seoul, Pulmuone offers wholesome food products in a range of categories, from conventional water-packed and ready-to-serve pre-marinated and pre-baked tofu to authentic Asian-inspired foods, such as dumplings, vegan kimchi, noodle bowls, low-carb noodles, wraps and more.
At this year’s National Restaurant Show, the company is launching Ready-to-Eat Tofu Crumbles in three varieties, as well as Crispy Tofu Bites and Bulk Super Firm High Protein (Sprouted) 6/6# Vac Pack Tofu.
The company has manufacturing facilities throughout California, New York and Massachusetts, with scientists and food experts who work tirelessly, utilizing cutting-edge technology to research and develop the most organic, natural, delicious products that can be brought to the market.
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Pulmuone is committed to the well-being of your family and the environment, promoting sustainable and earth-friendly lifestyles. By delivering convenient and wholesome foods and services that fit today’s busy lifestyles, the company provides conscious choices for the planet and its people, which allows all people to walk a path for a better tomorrow.
Pulmuone is attending the NRA show with a determination to find even more opportunities through which it can present product offerings and production capabilities to large foodservice operators. The company is determined to be the go-to company for plant-based protein, now and in the future. It takes great pride in providing quality, plant-based products that are not only good for people, but also good for the Earth.
Pulmuone’s customers are in all facets of the foodservice arena – including healthcare, non-commercial, college and university as well as large national and regional restaurant chains. The company consistently seeks unique ways to present plant proteins in ways that will help customers connect with all types of guests – vegan, vegetarian, flexitarians and even carnivores who are beginning to embrace healthier eating through programs such as Meatless Mondays. A Harris Poll in 2016 indicated that 37 percent of all restaurant guests nationally are seeking vegetarian options when dining out.
Delight Patrons with Mediterranean Plant-Based Proteins
Plant-based fare is expected to rule supreme in 2019, according to Whole Food’s 2019 trend predictions, and plant-based proteins are certainly all the rage for menus today. Plant-based proteins aren’t just for vegans and vegetarians anymore, and there is more to the world of plant-based proteins than imitation meat products.
Pulses, the dried form of legumes such as chickpeas, lentils and peas, have become a preferred plant-protein source. According to Datassential, 43 percent of consumers are interested in increasing the total protein in their diet through beans and legumes, versus 23 percent for meat analogs. Chickpeas, one of these desired plant-proteins, are the primary ingredient in exciting, on-trend ethnic items like falafel and hummus.
Falafel and hummus both represent authentic ethnic, plant-based proteins with a wide variety of menu applications to help operators meet the growing need for these items. Hummus and falafel have also been called entry points for consumers to the rising popularity of Middle Eastern cuisine.
“Hummus madness” was a top predicted food trend for 2019, according to hospitality consultancy af&co. According to Datassential, in addition to the continued growth in commercial restaurants, hummus now appears on more than 55 percent of all college and university menus, an increase of 124 percent in the last four years, indicating strong interest from the newest generation of restaurant patrons.
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Grecian Delight has a complete line of hummus pack sizes and flavors, including the featured clean label line made with olive oil. Free of artificial colors, flavors and preservatives, these varieties are high pressure pasteurized for long shelf life and are vegan and kosher.
Grecian Delight’s Falafel Fritters 1-ounce uncooked pucks were a 2018 FABI Award winner, clean label, vegan, kosher and gluten free. The same award-winning formula is also available in a dough form.
Grecian Delight, A Pure Mediterranean Foods Company, brings you the very best of Greek and Mediterranean cuisine with products including gyros and specialty meats, pitas and flatbreads, tzatziki, hummus and spreads, falafel and additional Mediterranean specialties.
