American Cheese Society Webinar Addresses Climate Change
In partnership with the American Cheese Society Climate Impact Task Force, ACS committee member Nathan Aldridge, CCP, CCSE, will present a webinar that will explore many aspects of sustainability in the dairy supply chain.
“Sustainability in the Dairy Supply Chain” is scheduled for Feb. 22 at 2 p.m. MST (4 p.m. EST). Click here to register.
Aldridge has worked in the specialty cheese industry since 2005 and has seen firsthand how climate change has affected pricing as well as the mindset of the retail operator and retail customers.
Topics will include the a break down of the basics of climate change and how it’s being fueled by human actions, impacts of climate change on dairy farming, what dairy farmers are doing (or can do) to combat this effect, rising temperatures and rising prices, how climate change is altering the way dairy farmers operate, and more!
Join the ACS for the first event in the climate impact webinar series; it’s an opportunity to learn and share insights on what the industry’s climate impact is today.
This webinar is free for American Cheese Society members or $25 for non-members. The recording will also be available on the ACS Learning Center.
ACS is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.
ACS supports the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. At more than 2,400 members strong – nearly a doubling of membership in its last decade of operation – ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.
For more news of interest to the dairy industry, subscribe to Gourmet News.
F&B@Sea Sets 2024 Conference Program in Miami
F&B@Sea, the one-of-a-kind experience for the cruise food and beverage ecosystem, has unveiled details of its 2024 conference program. The conference beckons industry pioneers and cruise lines to converge at the Mana Wynwood Convention Center in Miami from April 10-11 to explore the latest trends and innovations shaping the future of cruise F&B.
The conference sessions promise a deep dive into evolving consumer trends, the burgeoning demand for local sourcing, and the profound impact on F&B preferences aboard cruise ships, all while addressing the growing necessity for sustainable practices within the industry.
Kicking off with the State of the Industry Keynote: Navigating the Cruise F&B Supply Chain, on 10 April from noon to 1 p.m., attendees will delve into the intricate dynamics of cruise F&B supply chains. The keynote will spotlight discussions on sustainable sourcing, F&B supply/demand dynamics, and the evolving landscape of local procurement in global destinations.
Following the keynote, attendees can expect enlightening sessions on Local Flavors, Global Appeal and The Evolution of Specialty Restaurants on Board. These sessions will explore authentic cultural food experiences, immersive dining concepts, and the rise of local culinary options—three of the top trends forecast to dominate the period of 2024/25, as outlined in the latest Cruise F&B Trends Report.
A highlight of the program includes a groundbreaking cruise Supplier Workshop: Conscious Trends Shaping Cruise F&B Supply & Demand, curated in partnership with the Plant Based Food Association. Scheduled for April 11 from 12:30 to 1:30 p.m., this workshop is designed to empower current suppliers, and new entrants to the cruise sector alike, in meeting the escalating demand for sustainable practices, products, and supply within cruise F&B operations.
“We are thrilled to unveil our 2024 conference program, which promises to be a transformative event for the cruise industry,” said Chiara Giorgi, Global Brand and Event Director for Seatrade Cruise. “This conference represents a unique opportunity for industry leaders to come together, share insights, and chart the course for a more sustainable and innovative future in cruise F&B.”
View the full program here.
After successfully launching in March 2023, F&B@Sea returns with more vendors, more produce, and more variety with over 100 F&B suppliers taking part at the live marketplace. Attendees can also expect a host of new features and immersive brand activations alongside the inaugural F&B@Sea Awards on April 11. F&B@Sea will run alongside the world’s largest cruise conference & exhibition, Seatrade Cruise Global (April 10-11, Miami Beach Convention Center) with shuttle buses running regularly between the two events.
For more information on F&B@Sea or to register, visit www.seatradecruiseevents.com/fnbsea
For more news of interest to the food and beverage industry, subscribe to Gourmet News.
Whipnotic Expands Into Hundreds More Kroger Stores
Whipnotic, the innovative whipped cream brand putting a sweet spin on a classic indulgence, celebrates Valentines Day, proudly announcing expanded distribution into more than 300 Kroger stores. On its way to creaming the competition, this major retail expansion marks a significant scale-up across 28 states for the sister-owned brand, continuing to transform a timeless category. Whipnotic’s four whipped cream flavors are already available in stores nationwide and online at Whipnotic.com.
“Kroger shoppers are food trend setters, who love quality, superior ingredients and heightened flavor; we can’t wait to see what they whip up with Whipnotic!” said Whipnotic co-founder and President Tracy Luckow, who holds a PhD in Sensory Science and Nutrition. “A swirl of colorful whipped cream pairs perfectly with so many Kroger fan favorites throughout the store, from ice cream and cake to coffee, hot cocoa and bowls brimming with berries.”
Whipnotic, which recently won a SATA Innovation award, is the only whipped cream brand to put a colorful swirl of flavor at your fingertips, thanks to patented technology. A simple press of the Whipnotic nozzle releases a dazzling blend of all-natural, fruit-infused color and flavor into a delicious, decadent cream for an aesthetic at-home delight right from the fridge. This mouth-watering treat is deliciously KETO-friendly, gluten-free, artificial flavor-free and has only 15 calories and 1 gram of sugar per decadent serving.
“Consumers are reimagining the role of whipped cream in their lives with Whipnotic,” said Whipnotic co-founder and CEO Lori Gitomer. “Unlike traditional whipped cream, typically reserved for special occasions, Whipnotic has proven to be incremental to the category, embraced as a daily delight, which is why our brand is selling twice as many units, per store, per week than the category average. We’re thrilled Kroger sees the potential too. We know the sky is the limit.”
Whipnotic launched last summer and has seen exponential growth, rapidly outpacing competitors, both traditional and newcomers. This expansion more than doubles Whipnotic’s retail reach, adding availability of Whipnotic Vanilla Salted Caramel and Strawberry Swirl flavors at Kroger stores throughout Atlanta, Cincinnati, Columbus, Michigan, Louisville, Mississippi, Nashville and the MidAtlantic region. Whipnotic’s bright and colorful packaging stands out on shelf and its four mouth-watering flavors (including Brownie Batter and Peach Mango) have become fast favorites with fans who keep coming back for more.
Whipnotic adds a creamy layer to the already frothy whipped cream category, which is estimated at $1.3 billion in retail and another $1 billion in food service growing double digits in the past year according to Nielsen. Flavored whipped cream is leading that growth as consumers turn to the KETO-friendly, low carb, low sugar, sweet treats for daily delight.
Whipnotic’s mouth-watering magic comes courtesy of a patented nozzle designed by the two sisters and co-founders Luckow and Gitomer, determined to add more flavor and fun to a beloved indulgence that has seen little innovation in nearly 100 years. The company holds a global patent with more than 30 claims for the breakthrough packaging innovation which enables a user to control the combination of two different flavors, colors, textures, or ingredients for an elevated, on-demand experience.
Whipnotic is flipping the industry on its can, taking the dessert and beverage world by storm with its revolutionary approach to whipped cream. A simple press of Whipnotic’s innovative patented nozzle technology unfurls a swirl of all-natural fruit juices and flavor essences infused into rich whipped cream.
Whipnotic whipped creams are Keto-friendly, gluten-free, made with real cream and all natural color and flavor and are available at more than 1,000 stores including retailers like Central Market, The Fresh Market, Citarella, Harmons, Kroger, Fairway, Market District and Balducci’s, and now online at Whipnotic.com. Whipnotic is a certified Women’s Business Enterprise.
Follow Whipnotic on Instagram and TikTok.
For more news of interest to the dessert foods industry, subscribe to Gourmet News.
