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Dream Non-Dairy Yogurts Non-GMO Project Verified

All flavors of Dream® Non-Dairy Yogurt have earned verification from the Non-GMO Project. These products include Almond Dream® and Coconut Dream™ refrigerated non-dairy yogurts that contain live and active cultures. Available in a wide range of flavors including Vanilla, Strawberry and Mixed Berry, they provide a solution for consumers seeking a dairy-, gluten- and/or soy- free lifestyle or for those who just want to enjoy these delicious flavored yogurts.

“Dream Non-Dairy Yogurts have always been made with high quality ingredients, and the verification from the Non-GMO Project provides an additional level of assurance to our consumers and customers,” said Basel Nassar, Chief Operating Officer of Hain Refrigerated Foods Division. Thousands of men, to maintain their sexual health, take erectile dysfunction drugs to treat their condition effectively and to viagra generic cialis normalize their sexual health. Always asks your doctor about the problem and the solution. tadalafil australia viagra uk As you would expect it, the reasons are manifold. In this condition because of clogged arteries supply of blood is not enough to the penis and the arteries of it contain on line cialis http://secretworldchronicle.com/tag/thulians/ lots of blood that make long lasting happy intercourse with vigor and stamina. “The Non-GMO Project is such a trusted organization and provides a rigorous approval process from ingredient sourcing through manufacturing to ensure that genetically modified organisms (GMOs) are not intentionally added to products. We are proud to carry their seal on our products.”

Widmer’s Aged Brick Cheese

Brick cheese is an American original and is among the first washed rind cheeses produced in the U.S. It was developed in 1877 by John Jossi, a Swiss-born cheesemaker.

widmers-pfAs Jossi did, Joe Widmer uses real brick to press his cheese, the same bricks his grandfather used in 1922. After pressing, the cheese is placed in a salt brine for 11 hours, then moved to a warm, humid curing room where it is washed and turned daily for seven days. It is then packed in parchment paper and foil.

It reaches peak flavor at four to five months. This semi-soft cheese has a pleasant, earthy flavor that intensifies with age. Widmer’s Aged Brick is also available with caraway seeds.

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Widmer’s Cheese Cellars
888.878.1107
www.widmerscheese.com

Cucina Antica Tuscany Pumpkin Pasta Sauce

Cucina Antica won this year’s sofi Award in the Outstanding Pasta Sauce category with its Tuscany Pumpkin Pasta Sauce. The company’s signature Tuscany Pumpkin Sauce is a blend of peak-harvested pumpkin, flavorful imported Italian San Marzano tomatoes, and aromatic spices with a touch of cream.

Antica Foods Corp. offers a broad selection of wholesome sauces and condiments. Since 1998, the company has been providing families with artisan crafted cooking sauces and condiments. The cooking and pasta sauces are made with real whole tomatoes, never paste. The sauces contain no preservatives, no added sugar or added water, and they are lower in sodium for a healthy and wholesome meal. Cucina Antica Foods Corp. is built on a foundation of doing good for the common good and striving to make products that allow the home chef to prepare a true and honest homemade meal.

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salesteam@CucinaAnticaFoods.com
Cucina-Antica.com