Schuman Cheese Debuts New Cheddar Flavor of Cello Whisps
Schuman Cheese has just launched a new flavor of its beloved crisp snack with Cheddar Cello Whisps, an all-natural, rBST-free, gluten-free, high-protein snack. This flavorful, protein-rich snack hit the shelves this month nationwide.
“As a company, our mission is to enhance everyday eating experiences with the highest quality cheese. With Cheddar Cello Whisps, we were able to provide consumers with a new delicious way to enjoy our hand-crafted artisan cheddar,” said Ilana Fischer, Vice President of Innovation and Strategy at Schuman Cheese. “In fact, cheddar cheese ranks as the top flavor requested in the US, so this innovation made perfect sense. Making Cheddar Cello Whisps was the natural choice for the next flavor in the Whisps portfolio.”
The newest flavor was called for by Cello Whisps lovers who loved the Parmesan-flavor Whisps and wanted another choice. Cello Whisps has already received recognition in the industry with several awards including a gold at the 2016 World Cheese Contest.
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Cheddar Cello Whisps are a real-cheese snack that won’t leave orange fingers and regret behind it. They provide consumers with a delicious, protein-rich treat that does not consist of a long list of unfamiliar ingredients. The snack is all-natural, gluten and wheat-free and provides an excellent source of calcium with 10 grams of protein and zero percent carbohydrates per serving. It’s easy to enjoy them as-is or toss them on a salad or appetizer plate for flavor and crunch.
Cello Whisps are available to purchase throughout the U.S. in Costco, Publix, Shoprite, Stop & Shop, Amazon.com, and many others. To learn more about Cello Whisps’ new product, Cheddar Cello Whisps and Schuman Cheese visit CelloWhisps.com and SchumanCheese.com.
Two Booze-Centric Cheese Spreads from Di Bruno Bros.
Di Bruno Bros. has launched two new cheese spreads– Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos. These two unique flavors are the first new spreads added to the lineup in over a decade!
Di Bruno Bros. cheese spreads are made with real Wisconsin cheddar, and are inspired by family recipes. They are sold in the Philadelphia retail shops, in national grocery partners and on dibruno.com to ship anywhere in the country.
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Emilio Mignucci, third-generation owner and Vice President of Culinary Pioneering says, “Our customers across the country, and especially Philadelphia, love the original six spreads and people were asking for more. I’m excited that we were able to bring them two incredible new spreads…. We think our grandparents would be proud. And, while it’s a proud moment for us, it’s been even more fun for us to work together with our team and create something new and delicious for our customers.”
Pereg Natural Food’s Banana Flour Now Available
Pereg Natural Food’s Banana Flour was recognized with a SIAL Innovation Award, as one of the most innovative products around the world.
This flour is made from 100 percent ripe, yellow bananas and makes an amazing gluten-free alternative flour for baking way more than just banana bread. It’s Non-GMO Project verified, gluten free, vegan, and kosher.
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