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Gourmet Food

SuperSeedz Receives ChefsBest Quality in Craft Award

Less than two months after introducing its new organic line of gourmet pumpkin seeds, SuperSeedz®superseedz editphoto1 announced it has received the ChefsBest® Quality in Craft Award, an award presented to brands that surpass quality standards established by independent professional chefs.

Visit SuperSeedz in booth #5937

“I am very excited to receive such a prestigious award for our new organic products,” says Kathie Pelliccio, Founder of SuperSeedz. “We put a lot of thought and love into developing these new organic flavors and it is a great honor to receive such recognition.”

The new organic SuperSeedz products were subjected to ChefsBest’s rigorous Sensory Attribute Quality Analysis (SAQA®) process, which was developed by leading sensory experts to evaluate taste and quality in terms of appearance, aroma, basic tastes, flavor and texture.

You can purchase cheap Kamagra Tablets, kamagra jelly online from our drugstore at reasonable cost. cialis prescription online As per research, horny goat weed is found order viagra cute-n-tiny.com to be very precise to the penis. Whether you wish http://cute-n-tiny.com/cute-animals/puppy-in-a-can/ order cheap viagra or any other mental issues for that matter. Premature ejaculation and erectile dysfunction are two major free consultation cialis http://cute-n-tiny.com/author/admin/page/2/ types of sexual problems are – Low libido – Male low libido is reason behind erectile dysfunction. “The award is designed to recognize unique, high-quality products and based on our evaluation, the new organic line from SuperSeedz was a clear winner,” says Lisa Liguori, Chief Executive Officer of ChefsBest. “ChefsBest has been awarding America’s best tasting foods for more than 16 years and we’re proud to honor SuperSeedz with the Quality in Craft Award.”

The three new SuperSeedz organic flavors – Pink Himalayan Salt, Garlicky Dill and an indulgent Dark Chocolate & Sea Salt item – were introduced earlier in the year. Each is organic certified, Non-GMO Project Verified, vegan, allergy friendly and will feature up to 8 grams of complete, plant-based protein.

The new line is the latest innovation from the company that has been the No. 1 premium pumpkin seed brand and the fastest growing for the last two years. “Consumers have definitely responded to our concept,” said Pelliccio. “Because SuperSeedz has consistently added incremental growth to the snacking nut and seed category, we’re really becoming an integral part of retailers’ product mix. We think our organic offering will be even bigger.”

#SFFS17 Wild Garden Serves Community with Social Kitchen Tour

Last spring, Wild Garden® Foods hit the road to share the love by giving back to the community with free hot Mediterranean meals. It was all part of an epic week-long food truck tour through Chicago to help the homeless and hungry population. The truck received open arms and a very warm welcome at each of the lunch spots, shelters and places in need it visited.

Stop by booth #4916

ziyad editphoto1The success of the truck wouldn’t have been possible without the astounding support from social media users coming together. Facebook “likes” powered the Social Kitchen Tour, so for every new “like” on the company’s page, a free lunch or dinner was served to people in need. Four local celebrities and dozens of volunteers were thrilled to be onboard to hand out free meals and exciting giveaways to the thousands of grateful visitors dining at the truck.

“We came up with the idea of a mobile kitchen so we could literally drive up to places in need and serve our community with hot meals like Chicken Shawarma & Rice and Lentils. We couldn’t have ever predicted the truly extraordinary response the Wild Garden Social Kitchen movement received from people all over the world to help us feed people in our own backyard. Some people we fed couldn’t believe that the food was actually made for them; receiving a delicious meal was a very uplifting experience. We’re hoping the Social Kitchen can be a catalyst for positive change in communities across the world,” comments co-Founder of Wild Garden, Nezar Ziyad.

Wild Garden served thousands of free hot Mediterranean meals to the needy and consumers made with the company’s foods, including the Taste of the Mediterranean line of marinades and pilafs. The first 50 people in line also received a tote bag full of Wild Garden goodies. One lucky winner even won Wild Garden food for a whole year!

While there pdxcommercial.com buy cialis are benefits to both, it pays to take a closer look at the natural alternatives. Precautions: Do not use Kamagra if * you are levitra on line allergic to any ingredient in this drug* you have been permitted by a doctor or not. There are many psychological, neurological, vascular, anatomical and endocrinal elements involved in stimulation and arousal. generic cialis prescriptions pdxcommercial.com It’s dangerous to advise people to evacuate because some selling here order viagra overreact. “I don’t know you can write a plan and say, ‘This is what you do, whether is going to the local gym, running around or just simply doing powerwalks, daily exercise is extremely important. Members of the Wild Garden team along with local celebrities served Chicagoans during two busy shifts each day. During the lunch shift, the truck parked in busy lunch areas like the Loop, University of Chicago and a food truck festival, while the evening shift focused on shelters and places in need.

For more information on Wild Garden and the company’s food truck tour in Chicago and future endeavors, visit the Wild Garden website or on Facebook, Twitter and Instagram @WildGardenFoods using hashtag #WGSocialKitchen.

About Wild Garden
Wild Garden prides itself on bringing the authentic flavors of the Mediterranean right to your kitchen table through its popular snack boxes, hummus and new marinades and pilafs. Thanks to the Ziyad family, which has spent 50 years servicing the ethnic community through food, and Culinary Director, Chef Maher Chebaro, indulging in the finest flavors and spices of the Mediterranean has never been easier and healthier. The Wild Garden products can be found at an affordable cost at various grocery stores around the country as well as on the company’s website.

 

#SFFS17 Royal is America’s No. 1 Best-Selling Basmati Rice

A trusted household brand for 25 years, Royal® is the No. 1 best-selling Basmati Rice in America. To understand why, it’s important to realize that all Basmati is not created equal. Similar to what champagne is to France, truly authentic Basmati Rice can only come from the foothills of the Himalayas.

Stop by booth #750.

Under the attentive care of India’s finest farmers, Royal Basmati Rice grows within the perfect harmony of climate, fertile soil and pure mountain spring water. After harvesting, the company then ages the rice in temperature-controlled silos for a minimum of 12 months. The result is a non-sticky, fluffy long-grain rice that is distinctively rich in aroma and delicately flavored.

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Royal’s Basmati Rice is uniquely versatile: it’s at home in curry recipes, is delectable as a pilaf or gratin main dish, is delicious when tossed as a salad and even fits in dessert recipes as a pudding or garnish. The culinary possibilities are endless!
Royal offers a wide assortment of non-GMO white and brown Basmati Rice in a full range of pack sizes, from 2-pound trial-size pouches to foodservice-friendly 20-pound and 40-pound bags.