Bellucci On-the-Go EVOO: The Great Flavor of Fresh
With Bellucci’s single-serving On-the-Go EVOO squeeze packs, the great flavor of fresh 100 percent Italian extra virgin olive oil is making a splash, one delicious drizzle at a time.
Consumers of olive oil will appreciate the convenience of having award-winning 100 percent Italian EVOO by the single serving, especially when they can pop it straight out of a purse, backpack or desk drawer.
On-the-Go EVOO gives office and school lunches, picnics and campfire cooking the opportunity for a healthy boost of flavor, and even meals out on the town can get an upgrade. Salads and sandwiches no longer need be doused in inferior dressings made of myriad non-nutritional ingredients, when a simple, delicious drizzle of extra virgin olive oil is all they need. Meals for people leading active, health-conscious lifestyles just got infinitely easier to make, and EVOO lovers can indulge themselves outside home kitchens without lugging a full bottle, when nuanced flavor on the fly is what they seek.
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Available in both 100% Organic Italian and 100% Classic Italian, Bellucci On-the-Go EVOO is milled cooperatively from olives grown on small family groves in rural Italy. Both blends have received awards at international tasting competitions. The company’s commitment to freshness and traditional cultivation and milling practices ensures a robust flavor profile, and the single-serving packs maintain the EVOO at its flavorful and nutritional best. All Bellucci EVOO, including On-the-Go squeeze packs, is fully traceable to its origin in the Italian countryside using the Bellucci App.
The perfect drizzle to bring a ray of sunshine to any meal, Bellucci On-the-Go EVOO brings more pleasure and tastiness to food as far flung as the great outdoors.
Meet the Prize-Winning Innovators in the 2017 sofi New Product Category
By Robin Mather
International flavors and new twists on old favorites characterize the 2017 sofi award winners for new products at the Specialty Food Association’s Summer Fancy Foods Show. Several products which won for new product also won top honors in their categories. This is a new category for the sofi awards.
Here are the winners in each category.
Baked good: Sharp Cheddar Biscuits, by Callie’s Charleston Biscuits LLC of North Charleston, South Carolina. 843.577.1198
Baking mix or ingredient: Gluten-free Crust Mix by renowned chef Thomas Keller’s Cup4Cup of Napa, California. 707.754.4263
Barbecue sauce: Dr. Foo’s Kitchen Bali BBQ Sauce by Fischer & Weiser Specialty Foods, Fredericksburg, Texas. 830.997.7194
Cow’s milk cheese: St. Albans Cheese, by Vermont Creamery, Websterville, Vermont. 802.479.9371
Non-cow milk cheese: Daphne’s Creamery Chèvre by Zoe’s Meats, Santa Rosa, California. 707.545.9637
Chocolate candy: Almond Gold Bar by Fran’s Chocolates LTD, Seattle, Washington 206.322.0233
Chocolate, dark: Cheeky Cheeky Churro Chocolate by Chuao Chocolatier, Carlsbad, California. 740.476.0197
Chocolate, milk and white: Moka Fleck Chocolate by Lake Champlain Chocolates, Burlington, Vermont. 802.864.1808
Cold beverage drink and cocktail mix: Top Note Indian Tonic Water by La Pavia Beverages Inc, Milwaukee, Wisconsin. 414.208.9677
Cold beverage RTD: Gazpacho with Mediterranean Seawater by Seawater Food & Beverage Inc, Dallas, Texas 214.537.5070
Condiment: Tomato Nduja by City Saucery, Brooklyn, New York 718.753.4006
Confection: Strawberry Mango Gummy Pandas by Bissinger’s Handcrafted Chocolatier, Saint Louis, Missouri. 314.615.2438
Cookie: Chocolate Chip Tiny Cookies by Tate’s Bake Shop, Southampton, New York. 631.780.6511
Cooking sauce or marinade: Cambodian Coconut Peanut Sauce by Wozz! Kitchen Creations, Bethlehem, New Hampshire. The sauce also won gold in this category. 603.915.3528
Cracker: Sourdough Crispbread Pink Peppercorn by Peter’s Yard Limited, Gerrards Cross, Bucks UK, (44)796.768.7717.
Dairy yogurt or dairy alternative: Organic Greek Strained Yogurt by Kourellas Dairy, New York, New York. 646.684.9131
Dessert sauce or topping: Bourbon Barrel Aged Hard Cider Goat’s Milk Caramel Sauce by Fat Toad Farm, Brookfield, Vermont. 802.279.3893
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Granola: Artisan Grains Chocolate, Coconut and Almond by Don’s Food Products, Schwenksville, Pennsylvania. 484.991/1011
Honey: Propolis Hazelnut Cocoa Raw Honey by SBS Americas Inc, Valley Cottage, New York. 516.263.3490
Hot beverage: Oregon Mint and Tulsi Tea by The Tao of Tea, Portland, Oregon 503.736.0198
Ice cream, gelato or frozen treat: Passion Fruit Guava Sorbet by Cable Car Delights, Inc., Berkeley, California. 510.849.0143
Jam or preserve: Spiced Raisin Marmalata by Le Bon Magot, Lawrenceville, New Jersey. The product also won gold in this category. 609.477.2847
Meat, poultry or charcuterie: Jalapeno Bacon Cheddar Bratwurst by Nueske’s Applewood Smoked Meats, Wittenberg, Wisconsin. 715.253.4000.
Nut or seed butter: Nocciolata Dairy-Free Organic Hazelnut and Cocoa Spread by Rigoni Di Asiago USA, Miami, Florida. 305.470.7583.
Nut or other oil: Jalapeño Lime Infused Oil by Extravagonzo Gourmet Foods LLC, Boise, Idaho. 208.639.2926
Olive oil: Olives and Mandarines Condiment by Azienda Agricola Coppini Arte Olearia srl, San Secondo Parmense, Italy. 00390521877621
Pasta, rice or grain: Rustichella d’Abruzzo Pasta Integrale di Farro Couscous by Manicaretti Italian Food Imports, Oakland, California. 510.740.2020
Pasta sauce: Alfredo of Rome, the Only Original Alfredo Sauce by Jersey Italian Gravy, Oakland, New Jersey. 201.620.2111
Pickle or preserved vegetable: Bread n’ Butter Pickles by McClure’s Pickles, LLC, Detroit, Michigan. 248.837.9323.
Salad dressing: Aunt Dottie’s Salad Dressing Pumpkin Seed Vinaigrette by JGF Enterprises, Okatie, South Carolina. The product also won gold in this category. 843.645.9050
Salsa or dip: White Bean Dip by Maya Kaimal Fine Foods, Rhinebeck, New York. 845.876.8200.
Savory snack: Cilantro Lime Chickpea Chips, also by Maya Kaimal Fine Foods, Rhinebeck, New York. 845.876.8200
Seasoning or spice: Slow Cooker Sichuan Blend by The Zen of Slow Cooking, Lake Forest, Illinois. 847.340.8414
Sweet snack: Organic Coconut with Cranberries, Cashews, Almonds and Chia Seeds by Creative Snacks Co., Greensboro, North Carolina. 336.668.4151
Vegan product: Sea Salt Chocolate Covered Cocomel Bites by Cocomels by JJ’s Sweets, Boulder, Colorado. 303.800.6492
Vinegar: Strawberry White Balsamic Vinegar by Olivelle, Bozeman, Montana. 406.587.4246
Something Dark this Way Comes
Rogue Ales & Spirits, the country’s only brewery-distillery-cooperage, announces the release of 2017 Rolling Thunder Imperial Stout. Brewed with ingredients grown at Rogue Farms and ocean aged in Dead Guy Whiskey-soaked handmade Oregon Oak barrels coopered at Rogue’s Rolling Thunder Barrel Works, Rolling Thunder Imperial Stout is the culmination of a long journey from bark to bottle. In 2015 Rogue acquired vintage, WW II era, coopering equipment and subsequently established Rolling Thunder Barrel Works to take on the ancient art form of barrel making. Using Oregon Oak, Rogue’s cooper Nate Lindquist assembles, raises, toasts, chars, hoops, cauterizes, sands and brands one barrel a day, all by hand.
“At first it was a creative challenge,” said General Manager Dharma Tamm, “to see how we could incorporate our brewery, distillery, cooperage and farm into one beer. However, our brewers, distillers, coopers, farmers – and even graphic designers turned it into a quest to create a world class beer that exemplifies the Rogue spirit of challenging the norm and pushing creative boundaries.”
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Black with a creamy head, Rolling Thunder Imperial Stout features deep sherry notes accentuated by hints of coconut, cherries, dark fruit and vanilla held up against a dark roasted malt backbone with earthy hops. At 14 percent alcohol, this year’s Rolling Thunder is bigger and bolder than the inaugural 2016 release. Limited quantities of Rolling Thunder Imperial Stout will be available on draft and in 1-liter swing-top bottles at Rogue public houses starting July 21, then at select retailers nationwide on August 1. For more information visit Rogue.com.
