Expert judges at the 2017 American Cheese Society Contest awarded La Bottega di BelGioioso Artigiano® cheese with two awards at a blind judging in Denver, Colorado, last month. Artigiano received both first and third place ribbons in the flavored cheeses category, while BelGioioso Crema di Mascarpone™ took home a first place best in class award in the mascarpone category. The contest drew a record number of 2,024 entries.
Artigiano is a new cheese from BelGioioso, marketed under the La Bottega di BelGioioso brand. The wheels are carefully aged under the supervision of BelGioioso’s Master Cheesemakers to develop their deep nutty flavor and delicate crystalline texture. The cheeses are then soaked in an aged balsamic and cipolline onion marinade or hearty red wine blend to create two different varieties. Artigiano is also available in a Classico offering, without a marinade.
“These awards from ACS are greatly appreciated by our cheesemakers and their teams. We are committed each and every day to crafting consistently high quality cheeses for our customers to enjoy, and this type of recognition affirms that our cheesemakers’ dedication to their craft, as well as their expertise, continues at a very high level,”said Gaetano Auricchio, BelGioioso Executive Vice President. “Gianni Toffolon, one of our original Master Cheesemakers who came from Italy with my father over 35 years ago, wanted to create an exceptional cheese, and after a few years in development, it appears he has done just that.”
BelGioioso cheesemakers were recognized with a total of six awards in the contest.
· 1st Place Best of Class – La Bottega di BelGioioso Artigiano Aged Balsamic & Cipolline Onion – Flavored Cheeses Category – This pleasantly nutty and sweet Artigiano cheese is accented with a tangy balsamic vinegar from Modena, Italy and sweet onions from Calabria.
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· 3rd Place – La Bottega di BelGioioso Artigiano Vino Rosso – Flavored Cheeses Category –This pleasantly nutty Artigiano cheese is soaked in a hearty red wine, adding a layer of sweetness.
· 1st Place Best of Class – BelGioioso Crema di Mascarpone– Mascarpone Category – This fresh, soft cheese has a sweet, creamy flavor and is versatile in both sweet and savory recipes.
· 2nd Place – BelGioioso Parmesan – Italian Cheeses Grating Category – Its teasingly sweet, nutty flavor is the result of a 10-month aging in special caves.
· 2nd Place – BelGioioso Pesto Fresh Mozzarella Braid – Marinated Cheeses Category – Award winning fresh mozzarella marinated with fresh basil pesto.
· 3rd Place – La Bottega di BelGioioso Crescenza-Stracchino® – Open Fresh Unripened Cheese Category – A mild, creamy cheese with a touch of tartness.
Giant Food of Landover, Maryland, is launching its Giant Private Brand “No Antibiotics Ever” line of pork products. In addition to containing zero antibiotics and hormones, Giant’s newest line of pork offerings is 100-percent vegetarian fed. Now available in all Giant stores, these select pork cuts continue Giant’s commitment to offering the highest quality products while helping customers save money and eat well.
“Giant Food is excited to continue developing products that taste great, are in step with consumer trends and offer customers our own line of Giant Private Brand ‘No Antibiotics Ever’ pork selections,” said Gordon Reid, President, Giant Food of Landover, Md. “With this addition, we further promote our commitment to providing customers with the highest quality fresh pork products that allow them to eat well while saving money.”
Customers interested in trying these cuts of pork can look for the Giant Food logo and the “No Antibiotics Ever” label in their meat cases. The following line of pork products is available under Giant’s Own Brand “No Antibiotics Ever” label:
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Sesame King has launched its Sesame King Mix and Serve Hummus Kit, which gives consumers the ability to make delicious homemade hummus in minutes. The kit contains a 15.5-ounce can of chickpeas, a 4-ounce pouch of Sesame King tahini paste and a packet of proprietary special seasoning that takes all the guess work out of making delicious hummus. The hummus is all natural, non-GMO, gluten free, vegan approved, trans fat free, cholesterol free and kosher certified. The new kit provides consumers with everything needed to prepare fresh traditional style hummus in the comfort of their own home in just minutes. The hummus is all natural with a subtle, delightful aroma and is rich in texture, fresh and delicious.
“We are very excited to be introducing our new hummus kit to retailers and consumers across the United States,” said Emile Maroun of Sesame King. “Consumers and retailers are looking for safe, new, exciting and innovated healthy products, and we believe that our Sesame King Hummus Kit meets and exceeds those expectations.”
Sesame King also offers consumers a line of tahini pastes that come in 16-ounce plastic jars and are available in Roasted, Light Roasted, Garlic, Olive Oil, Cajun, Honey and Chocolate flavors. Each flavor is rich in proteins and vitamins, made with no additives or preservatives, peanut and tree nut free, trans fat free, gluten free and kosher certified. Both the Roasted and Light Roasted Tahini pastes are Non-GMO Project verified. Sesame King tahini is the only manufacturer to pasteurize its tahini to ensure a clean, healthy and safe product for consumer usage.
Sesame King’s mix and serve Hummus Kit provides consumers with a powerful nutritional food choice that packs a kaleidoscope of healthy inclusions:
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Sesame King Tahini can be found at such fine retailers as Whole Food Markets, Market Basket, Shaw’s, King’s Supermarkets, Wise Markets, Tops Market, Balducci’s, Spartan Nash, Safeway Eastern, Albertsons South West, Acme, Pete’s Fresh Markets and Citarella Markets and at Restaurant Depots and many other fine markets and specialty health food stores or order online at www.sesameking.com and www.amazon.com.