Buttermilk Cracked Peppercorn Dressing from Stonewall Kitchen
As part of its July new product launch, Stonewall Kitchen has introduced a new Buttermilk Cracked Peppercorn Dressing. Thick and rich, it’s made with savory, aged Parmesan cheese, tangy buttermilk, robust garlic, a dash of Dijon mustard, spices and the warm zest of cracked peppercorns.
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Like all of Stonewall Kitchen’s quality crafted dressings, this flavorful new Buttermilk Cracked Peppercorn Dressing is genuine, unique and has a character all of its own. Customers familiar with Stonewall Kitchen are sure to enjoy it on salads but also appreciate it as a handy pantry staple that can add a little extra “something” to everyday dishes.
Bare Snacks Celebrates the Flavor of Fall with New bare Pie Spice Apple Chips
Bare Snacks® is fueling shoppers’ seasonal-flavored snack obsession this fall with the limited edition launch of bare® Pie Spice Apple Chips. bare’s newest product offers a classic blend of apple pie spices in a simply baked real fruit snack for the ultimate guilt-free indulgence. Bare Pie Spice Apple Chips will be available in select grocers beginning in September with a retail price of $3.99 for a 3.4-ounce bag.
“Shoppers prove year-over-year that they crave the rich flavors of fall, and we’re thrilled to spice up the snack aisle with the flavors of a timeless fall comfort food in a better-for-you snack,” said Santosh Padki, CEO at Bare Snacks. “Our original baked crunchy apple chips have long been the leading choice for snackers who demand simple ingredients, and our new Pie Spice Apple Chips fulfill that ‘less is more’ promise by satisfying cravings for seasonal holiday flavors without the junk.”
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Bare Pie Spice Apple Chips join the brand’s existing portfolio of baked crunchy fruit chips, including bare Apple Chips, Coconut Chips, Banana Chips, and new Chia Coconut Bites. Like all bare snacks, the new variety is baked, never fried, to deliver a crave-ably crunchy snack with the nutritious goodness of real fruit.
Wisconsin Cheese Companies Send Over 17,000 Pounds of Cheese to Houston
The Wisconsin Milk Marketing Board (WMMB), funded by Wisconsin’s dairy farm families, coordinated a state-wide effort with Wisconsin cheesemakers to send over 17,000 pounds of cheese to Houston to provide nutritious food for those affected by Hurricane Harvey.
“We are deeply saddened by the devastation facing Texas residents in the wake of Hurricane Harvey,” says Suzanne Fanning, WMMB Vice President of Marketing Communications. “Our Wisconsin cheesemakers and dairy farmers are inherently focused on helping others so we offered them a way to get involved. Their response to our call for donations was overwhelming – we were initially hoping to send 200 pounds of cheese, but the donations kept pouring in – totaling over 17,000 pounds!”
On Friday, September 1, WMMB employees, cheese company employees and dairy farmers packed a delivery truck in Madison with more than 17,000 pounds of smoked string cheese, cheese curds, muenster, parmesan, classic cheddar and more. The shipment also included 300 pounds of butter.
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The delivery is expected to arrive at the Houston Food Bank next week. The Houston Food Bank is the nation’s largest food bank with distribution to its network of nearly 600 hunger relief charities in 18 southeast Texas counties. Shipping and logistics support is being provided by Independent Procurement Alliance Program (IPAP), based in Appleton, Wisconsin.
Twenty six cheese companies from across the dairy state were involved in the relief effort. Participating companies include Agropur, Inc., Arena Cheese Inc., BelGioioso Cheese, Inc., Burnett Dairy Cooperative, Carr Valley Cheese Company Inc., Chula Vista Cheese Company, Decatur Dairy, Inc., Cow Candy, Ellsworth Co-op Creamery, Emmi Roth USA, Foremost Farms USA Cooperative, Grande Cheese, Grassland Dairy Products, Inc., LaClare Family Creamery, Marieke Gouda, Nasonville Dairy, Odyssey Feta, Pine River Pre-Pack Inc., Ponderosa Dairy Products, Sartori Company, Schreiber Foods, Inc., Swiss Valley Farms Co-op, Vern’s Cheese, Inc., Widmer’s Cheese Cellars, Winona Foods, and Zimmerman Cheese.
