Absolutely Gluten Free Introduces Tahini Snack
Absolutely Gluten Free is entering the energy bar category with the launch of TahiniBAR, a grab-and-go sesame snack offered in three flavors. Each is certified OU kosher and dairy free and has only 100 calories.
The introduction is intended to capitalize on hot trends for the food market, including demand for Mediterranean food, healthy portable snacks and the gluten-free movement.
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The three flavors for the bars are Cocoa Nibs, Pistachio and Vanilla. They’re sold in packs of seven 4.4-ounce bars, with the suggested retail price for a box of seven bars at $2.49 to $2.99.
Chuao Chocolatier Expands Fair Trade Offering
Chuao Chocolatier is expanding its fair trade-certified product offering across the brand’s entire chocolate portfolio. Since the brand’s foundation in 2002, Chuao Chocolatier has consciously partnered with purveyors who share the brand’s interest in sustainable practices. By supporting fair trade cocoa farmers through all of its chocolate confections, Chuao Chocolatier fortifies its brand promise to spread joy, not only among its consumers, but also for the individuals who help produce it.
According to Fair Trade USA reports, there have been over 1,200 companies committed to fair trade selling as of 2015. This movement is a reflection of consumers’ growing awareness of where and how their food is sourced. Through development premiums, brands that support fair trade certification, such as Chuao Chocolatier, empower farmers and their communities via educational stipends, environmental training, healthcare services and productivity investments.
“We have had a long-standing commitment to produce our chocolates with the utmost respect to our planet and have implemented various sustainability practices at our factory. From reduced packaging and organic certified cleaning solutions, to upgrading our facility to be energy efficient, we are doing our part to protect the environment,” said Chef Michael Antonorsi, Chuao’s co-Founder and Master Chocolatier. “By becoming fair trade-certified across our entire portfolio, we are also ensuring that our farmers, communities, women and children are receiving the support they need to lead happier and healthier lives.”
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Chuao’s signature line of ultra-premium chocolate bars and mini bars, bonbons and truffles, drinking chocolates and seasonal confections are crafted with a proprietary blend of chocolate. Additionally, the Enamored Collection is crafted with a decadent blend of organic, 72 percent dark chocolate, while the recently launched California Collective is comprised of a premium blend of chocolate. Shoppers’ purchase of these products empowers fair trade cocoa farmers to invest in building healthier, more sustainable communities.
The brand’s entire line of chocolate bars can be found online at www.chuaochocolatier.com, and in Chuao Chocolatier’ southern California boutique. A curated selection of the brand’s signature line of bars can also be found at fine grocery and specialty retailers nationwide. To find out more information about the brand’s fair trade certification, visit https://chuaochocolatier.com/fair-trade-certified-chocolate.
Celebrate the Holiday Season with Wisconsin Cheese
Whether in a cheeseball, on a cheese board, in a fondue pot, or wrapped in a gift basket, Wisconsin cheese can make all your holiday festivities delicious. The new Holiday issue of Grate. Pair. Share., a free online magazine from the Wisconsin Milk Marketing Board (WMMB), is filled with ways to share the gift of Wisconsin cheese with everyone you love this season.
For those still looking for the perfect gift, this issue showcases the makers of five unique Wisconsin cheese gift sets perfect for any Wisconsin cheese lover in your life.
In addition, it highlights 12 ways Wisconsin cheese can make every day feel like a holiday with tips for making 3D cheese boards and cheeseballs, flavorful desserts like Coffee and Donut Truffles and Parmesan Saltine Toffee, and festive pairings like Hook’s 15-year cheddar with a Maple Rye Manhattan.
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The Holiday issue of Grate. Pair. Share. also makes cooking for a crowd simple with easy to follow recipe videos from WMMB’s Wisconsin To Table video series. Learn how to make an eye-catching Brie Torte, creamy Cauliflower & Asiago Soup, a decadent Chocolate Caramel Mascarpone Tart and much more.
Visit GratePairShare.com to see the new Holiday issue of Grate. Pair. Share. and watch the latest videos from the Wisconsin To Table video series.
