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14th Annual Oregon Cheese Festival

Oregon cheeseThe 14th annual Oregon Cheese Festival will be held Saturday and Sunday March 17 and 18 at Rogue Creamery, 311 North Front Street in Central Point Oregon. Held under two large tents, 15,000 square feet of space, at the creamery’s Central Point facility, the annual festival invites guests to shake hands with cheesemakers and other artisans.

Oregon Cheese 3There will be baby cows on site to showcase the beginnings of great milk producers, and Sarah “The Cheese Lady” will be sculpting cheese into artistic creations! Activities will also be provided for children including games, activity sheets, coloring, face painting and more.

Oregon-inspired culinary events, including a farmer’s market-style artisan food, beer, cider and wine festival, will kick off with the Meet the Cheesemakers and Winemakers Dinner. At the festival, thousands of visitors will sample cow, goat and sheep cheese from Oregon as well as other Northwest creameries, including:

Ancient Heritage Dairy, Briar Rose Creamery, By George Farm, Face Rock Creamery, La Mariposa Creamery, Ochoa’s Queseria, Gia’s Cheesorizo, Portland Creamery, Rogue Creamery, Tillamook Creamery, TMK Creamery, Umapine Creamery, Walla Walla Cheese Company, Helvetia Creamery, Beehive Cheese, Ferndale Farmstead, Cypress Grove, Skamokawa Farmstead Creamery, Nicolau Farms, Orland Farmstead Creamery, Pedrozo Dairy and Cascadia Creamery.
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Oregon and other Northwest culinary artisans and beverage providers who are expected to participate include:

Oregon Cheese 2Lillie Belle Farms, Branson’s Chocolates, Buttercloud Bakery & Café, Coquette Bakery, English Lavender Farm, Gary West Meats, Olympia Provisions, Oregon Olive Mill, San Carlos Quince, Siskiyou Honeybees, The Original Shrub, Umpqua Sweets & Treats, USA Pears, Vintner’s Kitchen, Wagon Trail Foods, Weed Coffee Roasting, Agrarian Ales Brewing Company, Atlas Cider, Awen Winecraft, Belle Fiore Winery, Cathedral Ridge Winery, Common Block Brewing Company, Crater Lake Spirits, Crescendo Spirits, Deluxe Brewing/Sinister Distilling, Dion Vineyard, Ledger David Cellars, Naked Winery, Noble Estate Winery, Oran Mor Artisan Mead, Portland Cider Company, Rogue Ales, South Stage Cellars, Spiritopia, Troon Vineyard, Vivacity Fine Spirits, Wild Roots Spirits, WildCraft Cider Works and more.

The Oregon Cheese Festival will be open to the public Saturday, March 17from 11:00 a.m. to 5:00 p.m. and Sunday, March 18 from 11:00 a.m. to 4:00 p.m. A $15 entry fee includes tastings and demonstrations; tickets purchased at the door will be $20. Entry tickets can be purchased in advance at http://www.oregoncheesefestival.com now! In addition, a $10 wine, cider, beer and spirit tasting ticket is available and includes a commemorative glass with the Oregon Cheese Guild logo.

Massive Product Launch by Stonewall Kitchen

Award-winning specialty food manufacturer, Stonewall Kitchen, announces the launch of over 20 new products for January 2018, including a new Ghost Pepper Jelly, Ghost Pepper Aioli and Ghost Pepper Queso as a well as a new savory Bacon Bourbon Jam and Bacon Ketchup.

“We will continue to turn up the heat heading into 2018,” said Janine Somers, Director of Marketing. “Hotter than hot, following in the footsteps of our tremendously successful Ghost Pepper Salsa, our three new ghost pepper products are going to be a huge hit. These products are for people who truly love extreme heat! There will even be a heat indicator on the jar for those wanting to warn their taste buds.” Somers continues, “That’s not all, our quest to create amazing bacon products continues with the unveiling of two new products; Bourbon Bacon Jam and Bacon Ketchup!

Additional Products for January 2018 include:

 Jams: Raspberry Mango Jam; Bourbon Bacon Jam
 Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli
 Grille Sauce: Mediterranean Grille Sauce
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 Salad Dressing: Apple Cider Vinaigrette
 Condiments: Sweet Chili Dipping Sauce; Bacon Ketchup; Sun-Dried Tomato Olive Tapenade
 Sauces: Garlic Pesto Pizza Sauce; Portobello Mushroom Sauce
 Breakfast Mixes: Dill & Chive Crepe Mix
 Snacks, Sides, Desserts & Coffee: Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown Butter and Cocoa Sea Salt Caramel), French Vanilla Single Serve Coffee
 Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle

Hammond’s Brands to Close Old Dominion Peanut Company Plant

Old Dominion Peanut Company is closing its manufacturing facility in Norfolk, Virginia. As a result of a six-month analysis of the company’s current operations and future needs of its customers, the decision comes in the wake of the neighborhood in transition from manufacturing and warehousing, to retail and upscale residential apartments, higher operating costs, and the lack of efficiencies operating out of multiple buildings.

“Business decisions that directly impact our employees are extremely difficult,” said Andrew Schuman, President and Chief Executive Officer of Hammond’s Brands. “Old Dominion has operated in Norfolk for over 100 years, and we have employees that have been with us for nearly 40 years. The plant closure does not reflect the end of the Old Dominion Peanut Company;  rather it marks the beginning of the next chapter of our business operations for long-term health.”

The closing is expected to be completed by early summer of this year. Hammond’s Brands, owner of Old Dominion Peanut Company will relocate part of the ODP operations to its headquarters in Denver, Colorado, and transfer some of the production of its products to a third party under a long-term co-manufacturing agreement.

Features Jelly ordering levitra from canada contains Sildenafil in a semi liquid form, available in many different flavors. Sub-health is a warning of the majority of chronic non-communicable diseases,and generic viagra for sale most cancers, cardiovascular diseases and diabetes are some of the chief reasons of male impotence. The vast majority of impotent men and also accelerates the further bad affectivity lowest cost of viagra to worsen the andropause symptoms and should be avoided. That is canada tadalafil 10mg referred to help as being a generic version, it starts working in a few cities. “This is a company restructuring initiative that will allow the company to intensify product scope and drive future profitability to our core businesses. Our response to this unfortunate solution is that we must combine a commitment to long-term investments in innovation and manufacturing. We believe this closure is crucial to our ability to increase efficiency and reduce the company’s cost structure. Today’s news will allow us to accelerate our growth strategy and drive long-term change, all to further Hammond’s success,” said Schuman.

The Norfolk facility currently employs approximately 70 wage and salaried employees and produces products such as peanut brittles, nut candies, and chocolate covered nuts. Recognizing that the ODP facility has been a significant part of the local economy in Norfolk, Hammond’s is enlisting the aid of the Virginia Employment Commission and communities to allow workers the maximum access to public services and ensure a seamless transition for its employees.

Schuman added, “I am overwhelmingly appreciative of the contributions each of our employees have made to our company, and am sorry we have not been able to find a solution that would allow us to continue operations in Norfolk. Norfolk remains a wonderful place to do business and we have greatly respected the many services over the years provided by the city. We wish nothing but the best for the Norfolk and Hampton Roads communities.”