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Gourmet Food

Nonni’s Foods Introduces Better-for-You Chocolate Chip Cookies

Double ChocolateNonni’s Foods, North America’s leading artisan baker, is introducing an all-new lineup of Chocolate Chip Artisan Thin Cookies to retailers nationwide. Taking into account consumers’ evolving interests in snacks that are made with real premium ingredients, the newest addition to the Nonni’s offerings is a thin chocolate chip cookie that both tastes great and provides a better-for-you snack option.

Unlike the typical chocolate chip cookie, Nonni’s Chocolate Chip Artisan Thin Cookies are low in sugar, fat and carbohydrates. They’re also dairy-free and contain at least two grams of protein per serving.

Each box of Nonni’s Chocolate Chip Artisan Thin Cookies contains six convenient portion-packs for guaranteed freshness. The packs are filled with three chocolate chip thin cookies averaging only 100 calories total – making it the perfect on-the-go treat consumers can feel good about enjoying.

“We are beyond thrilled to be able to offer these delicious new snacks to our consumers. They are the chocolate chip cookie you know and love but with better-for-you ingredients like real dark chocolate, crunchy California almonds and coconut oil,” said Patricia Wong Bridges, Senior Brand Marketing Manager for Nonni’s.
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Almond ChocolateNonni’s new chocolate chip thin cookie lineup is available in Almond Chocolate, Double Chocolate and Toasted Coconut flavors for a tasty guilt-free snack with wholesome ingredients baked into every bite. Whether paired with morning coffee or tea, packed in a lunch box for a busy day at the office or tossed in a purse with the day’s essentials, Nonni’s new handcrafted treats satisfy cravings with a delicately sweet taste and crunchy texture.

Nonni’s Almond Chocolate Chocolate Chip Artisan Thin Cookies are filled with crunchy California almonds which can be a great source of protein and energy. Nonni’s Double Chocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antioxidants. Nonni’s Toasted Coconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconut oil.

The superior combination of taste and real, quality ingredients makes Nonni’s new chocolate chip thin cookies a healthier snack option that doesn’t sacrifice on flavor. Nonni’s Chocolate Chip Artisan Thin Cookies will be available at select retailers across the nation and retail for $3.50.

Bellucci’s Sicilia PGI Organic Extra Virgin Olive Oil

One of the world’s most prized liquid treasures is Sicilian extra virgin olive oil. Sicily is an island woven from a fusion of cultures that has resulted in a rich and varied genetic legacy. With its dry summers, lashed by the Sirocco Saharan winds, as well as its balmy winter, the temperate climate influences the spirit of the organic olive trees that have been part of the fertile island since its inception.

bellucci editphoto1To get closer to this island’s treasure groves and fully appreciate the fruits of human toil, Bellucci unveiled at the Winter Fancy Food Show its freshly harvested Sicilia PGI Organic Extra Virgin Olive Oil as the newest addition to its Legendary Series. True to its cultivars and origin, Sicilia PGI Organic coats the palate with hints of almond and savory undertones of artichoke, coupled with green tomato. It’s unlike any other extra virgin olive oil – a truly authentic gem.

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Consumers seeking greater on-label visibility into the origins of the food in their shopping basket are on the rise. Shoppers seek new depths of information across the market, including organic, responsible production and authenticity. At Bellucci, the mission is to bring “Trust Through Traceability” to the market.

Green Dirt Farm Wins 2018 Good Food Award for Cheese

PrairieTomme for webGreen Dirt Farm, an artisan cheese maker from Weston, Missouri, just northwest of Kansas City, has won a 2018 Good Food Award for cheese with Prairie Tomme, a rustic, mountain-style, sheep’s milk cheese.

The Good Food Awards celebrate food that is made by producers who are driven by standards and ideals beyond the profit motive. This year’s awards were celebrated on January 19 at an awards ceremony and marketplace in San Francisco to honor Good Food Award recipients.

In its eighth year, Good Food Awards were presented to winners in 15 categories: beer, cider, charcuterie, cheese, chocolate, coffee, confections, preserved fish, honey, oils pantry, pickles, preserves, spirits and elixirs. Awards were presented to producers from each of five regions of the U.S. Winning products are entitled to use the Good Food Awards Seal on packaging and marketing materials.
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“We are thrilled to have won a Good Food Award for Prairie Tomme,” says Green Dirt Founder and Manager Sarah Hoffmann. “This award validates our commitment to making fantastic cheese while also being the very best stewards of our land, our animals and our people. We know that a project like this requires not just a dedicated team and lofty goals, but also a whole community of supporters to make the dream a reality, and we are incredibly thankful for this support!”

Green Dirt Farm has been making award winning cheeses on an Animal Welfare Approved dairy farm northwest of Kansas City since 2008. The company’s cheeses have won numerous accolades, including seven awards at last year’s American Cheese Society Judging & Competition In 2012, the creamery expanded its production to include milk from other nearby dairies that share Green Dirt Farm’s passion for humane animal treatment and environmentally sustainable farm practices.