Deliciously Authentic Flavor from Loma Linda Blue
There’s something about the concept of protein-rich food bowls that brings out the best in our appetites. A hearty, steaming hot bowl – whether a sunny Mediterranean pasta, a comforting American stew or a spicy Asian curry – promises abundant flavors, an inviting variety of textures and a nourishing, satisfying balance of complete vegetables, carbohydrates and proteins. Unfortunately, because food bowls are traditionally made with beef or chicken stock bases and almost always include meat, they’ve often been off-limits to vegetarians and vegans.
Over the last decade, as national culinary tastes have become more adventurous and schedules have become more demanding, Atlantic Natural Foods has responded with its signature innovation and creativity. Its new Loma Linda® Blue line features shelf-stable, ready to heat-and-eat pouches of vegan-friendly international bowl-style meals, made with clean, plant protein, and 100 percent non-GMO ingredients from around the world.
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Whether the diet they’re following is vegan, vegetarian or flexitarian, people are cutting back on meat for a myriad of reasons – from dietary and health considerations, to personal philosophy, to environmental and budgetary concerns. As more and more consumers look for healthy, deliciously satisfying and convenient vegan-friendly meals made with simple ingredients, Loma Linda is proud to be at the forefront of the plant-based food revolution.
Alpine Valley Bakery: Nutrition You Can Trust, Taste You Will Love
At Alpine Valley Bakery, the secret to quality is to keep it simple: only use the best organic ingredients to make healthy and delicious products. The company stands by its promise to never use artificial flavors, sweeteners, colors or preservatives. Its products are full of whole grains, are USDA organic and Non-GMO Project Verified. Made using only clean and simple ingredients, Alpine Valley Bakery products will deliver not only nutrition, but the delicious taste and soft texture your whole family will love.
Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna-Wheat, to grainy and crunchy Multi Grain with Omega-3 (its No. So we can keep Barbie on free samples viagra the shelves, with her loyal eating disorder followers, but we cannot have faith on our neighbors; that we are engulfed in our own tragedies and wars of annihilation as Nietzsche once professed in his ‘Birth of Tragedy’! Is that what Jesus intended and sacrificed His life for! A Christian writer may have a unique set of explanations. This drug consumption generic cialis online can save your life from all the possible major threatens. It takes hard work online cialis sale and dedication to allow individuals the quality of life. Eat healthy Certain food can increase the blood flow to the penis during arousal. cialis prescription 1 seller), and even organic Hawaiian rolls. Even better: the company’s sliced breads are full of whole grains, omega-3s, and have less than 100 calories per slice.
In 1995, Alpine Valley opened its first bakery in Mesa, Arizona and soon captured a growing local market and loyal customers. Popularity grew and one year later, its products were being sold in grocery stores. Since that time, Alpine Valley has grown into a nationally distributed brand, sold in Costco, Sam’s Club, Kroger, Sprouts and many other stores throughout the country, and is a leading brand of high quality organic bakery products.
Northern Wind Introduces Re-branded Captain’s Call Scallop Product Line at Seafood Expo
Northern Wind®, which is a direct off-loader, processor and distributor of fresh and frozen scallops, unveiled its new re-branding of its iconic Captain’s Call product line at Seafood Expo North America. The new identity includes a new brand logo, 1-pound retail bag, 5-pound foodservice bag, 5-pound foodservice box and an 8-pound fresh container. The re-branding also includes new product sell sheets and shipping boxes.
Captain’s Call Scallops signify the most prized item, the best of the fisherman’s catch. The new logo signifies that and is proudly displayed front and center in the re-designing of the packaging for both the retail and foodservice product lines. “We wanted our new Captain’s Call brand identity to reflect our leadership position within the industry and our commitment to be the very best at what we do for our customers,” said George Kouri, CEO of Northern Wind.
Founded in 1987, and headquartered on the historic New Bedford, Massachusetts waterfront, Northern Wind’s state-of-the-art facility is certified by the U.S. Department of Commerce Seafood Inspection Program for packing of USDC Grade A Fresh and Frozen Scallops. Northern Wind was the first in the nation to receive Fair Trade™ Certification and during the 2017-18 fishing season purchased over 1 million pounds of Fair Trade scallops. In addition, Northern Wind’s start-of-the-art processing facility is BRC and MSC certified.
Northern Wind offers a variety of different graded scallops under the Five Star Premium, Mariner’s Choice and Sea Spray brands. Northern Wind has seen explosive growth during the past three years, increasing their market share among leading chain restaurants and through the mainstream supermarket channel.
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As a direct off-loader of scallops, Northern Wind never compromises on the quality and safety of its scallops. Northern Wind’s state-of-the-art facility is the most advanced in the industry and was designed to meet today’s manufacturing regulatory demands, quality control and product traceability to ensure years of future growth.
“The past three years has been an exciting time for Northern Wind. Our customers now realize that they can capitalize on the scope and depth of our capabilities, which in turn has increased the demand for our products. This has directly led us to make new hires, implement our new branding and position us for future growth,” added Ken Melanson, Founder and Chairman of Northern Wind.
For 30 years, Northern Wind has earned its reputation for providing its customers with only the freshest all natural, wild caught and fleet harvested scallops from the icy pure waters of the North Atlantic. Northern Wind is a member of the American Scallop Association and provides its customers with the freshest seafood products that have been responsibly harvested using sustainable and environmentally friendly practices.
