Schuman Cheese Celebrates World Championship Honors
Seven new medals prove Schuman Cheese continues to earn its reputation as a world-class cheese maker. Schuman’s flagship brand, Cello, earned Best in Class honors in the Aged Asiago category, as well as medals in other categories. Meanwhile, Schuman’s Yellow Door Creamery picked up a silver medal for Tuscan Hand-Rubbed Fontina. Both brands earned recognition in several other categories, as well.
All winning entries were made at Schuman’s Lake Country Dairy, which Schuman Cheese opened in 2006 with a singular passion: to make great specialty cheeses. Thanks to rich pastures, pure, fresh water and the careful husbandry of a select group of family farmers, the very best milk from Wisconsin’s dairyland goes into every wheel.
The result is a family of highly awarded cheeses, including these winners from among this year’s record-breaking 3,402 entries in the World Championship Cheese Contest:
Cello Asiago proves that some things truly do grow better with age. Aging for 10 months, a bit longer than most, results in a superior, traditional smooth and balanced flavor. Cello Asiago took Best in Class honors in the Aged Asiago category, while a Cello Extra-Aged Asiago wheel earned third place in the category.
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Every wheel of Cello Artisan Parmesan is brined, hand-turned and shelf-cured for optimal quality and a complex flavor composition that is truly a delicious work of art. In the Parmesan category, Cello Artisan Parmesan earned a silver medal, while Cello Organic Copper Kettle Parmesan rounded out the category with a bronze medal.
The heritage of Italian cheese making – hand-crafting, brining and careful shelf-curing – gives Cello Fontal its smooth, creamy texture and mild, slightly sweet flavor. It also gave Schuman Cheese a silver medal in the Open Class for Semi-Soft Cheeses.
Schuman Cheese’s Yellow Door Creamery brand encourages people to enjoy the amazing range of flavors possible with cheese. The Yellow Door Creamery Hand-Rubbed Fontina line continues to validate this award-worthy concept with its robust rubs hand-smeared on wheels of creamy fontal cheese. The Tuscan variety (a rub of classic Italian herbs and spices) earned silver in the Open Class for Flavored Semi-Soft Cheeses, while Bergamot & Hibiscus (a custom bergamot and hibiscus spice blend) earned a bronze medal.
Enjoy Life Foods Debuts Reformulated Protein Bites and Showcases Grain & Seed Bars
Enjoy Life Foods is relaunching its ProBurst Bites as Protein Bites with new flavors added to the line. Protein Bites boast an elevated taste and texture profile, but with the same great plant-based protein in each poppable bite that fans know and love. Debuting two new flavors, including Dark Raspberry and Dipped Banana, Protein Bites will also be available in familiar options like Sunseed™ Butter and Cinnamon Spice. The company is also expanding its range of free-from foods with new Grain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orange.
“Part of what makes Enjoy Life special is our open line of communication with our community,” said Joel Warady, General Manager and Chief Sales & Marketing Officer at Enjoy Life Foods. “We knew from consumer feedback that there was an undeniable love for our original bites, but because we know how important flavor and texture are, we made the choice to give them the boost our consumers deserve. As a result, we’ve landed on four incredibly delicious recipes that raise the bar for protein bites everywhere.”
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each resealable six-ounce bag. Like all Enjoy Life products, each bag carries a bright teal color designed to shed a positive spotlight on food allergies while creating a cohesive brand block on shelf.
Simple Mills Soft-Baked Cookies
Simple Mills Soft-Baked Cookies are the latest addition to a clean-label portfolio that also includes crunchy cookies (the #2 best-selling in the natural channel) as well as the #1 bestselling natural baking mixes and natural crackers. These 100 percent-clean cookies match the comfort-food taste and fresh-from-the-oven chewiness of the ones your mother used to make without gluten, grain, gums, emulsifiers or extreme sugar levels.
Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills’ new homemade-style cookies are made exclusively from whole-food ingredients like almond flour, honey and coconut sugar. They have:
- No grain, gluten, soy, corn, dairy, GMOs or anything artificial
- None of the dextrose, potato starch, xanthan gum, soy lecithin, sodium bicarbonate or ammonium bicarbonate that are common even in “natural” cookies
- 5-6 grams of sugar per serving, roughly 20 percent less than many competing products
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