Wilton Unveils Gingerbread Boy Shaped Sprinkles Mix
Wilton, a leader in baking and decorating, proudly unveils its new limited-edition holiday packaging. This is the first in a series of special edition packages that will roll out throughout the next year for America’s favorite holidays. Each colorful design features Wilton “gift tags” tailored to reflect the distinctive hues and icons of the holiday beginning with Christmas, followed by Valentine’s Day, Spring/Easter, and Halloween. Alongside this festive debut, Wilton introduces innovative icing decorations to help put the finishing touch on all your baked goods this season.
Designed to mirror the excitement and joy associated with gift-giving and holiday festivities, Wilton’s holiday packaging artfully resembles wrapping paper, making each product a perfect present for the baker in your life. The design sports the updated Wilton logo, a modern color palette and food imagery to draw shoppers in and inspire creativity.
“Our holiday packaging encapsulates the spirit of giving and celebration that defines this joyful time of year,” said Shanta McGahey, Wilton’s Director of Masterbrand and Community. “Our festive, seasonal packaging is designed to inspire bakers and decorators of all skill levels to embrace the magic of holiday baking while sharing the spirit of the season through their favorite recipes.”
The special edition Christmas line includes Wilton’s newest icing decorations, which introduce a delightful twist on beloved holiday themes with cherished shapes like Santa, gingerbread men, and penguins. Nostalgic peppermint flavor is featured in the Christmas Peppermint Crunch Sprinkles and Edible Peppermint Candy Spoons. The playful, new Gingerbread Boy Sprinkle Mix is a highlight of this year’s holiday lineup.
“These new products reflect our continued commitment to bring joy and creativity to every baker’s kitchen,” said John Hollfelder, Senior Brand and Product Manager at Wilton. “We aim to inspire new holiday traditions for baking beginners and provide the perfect opportunity for baking enthusiasts to share their passion for creating sweet moments with loved ones.”
For over 95 years, Wilton products have been cherished by bakers and decorators around the world. Their unwavering commitment to quality and innovation propels the brand forward year after year and this holiday season is no exception. The special edition packaging will be available at major retailers nationwide, including Hy-Vee, Kroger, Meijer, Target, Wegmans, and Walmart.
Since 1929, Wilton has been a pioneer in baking, decorating, and education with a commitment to making baking and decorating accessible and enjoyable for all. Today, Wilton continues to champion adding sparkle and fun to any occasion with an array of renowned baking and decorating products in over 105 countries and skill-building classes at the Wilton Sweet Studio. From avid bakers to novice beginners, Wilton’s expansive product line and expert guidance are designed to help create sweeter moments. Be inspired at www.wilton.com.
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Vermont Takes Title as Top Candy Store State
A new study has identified the candy capitals of America, with Vermont claiming the top spot, based on the number of candy stores there.
Price-tracking website Pricelisto analyzed the locations of 23,667 candy stores across the United States and compared them to state populations to find out which states have the most candy stores per 100,000 people.
Vermont has been crowned the candy capital, with 12.2 candy stores per 100,000 residents.
Middlebury Sweets is the largest candy store in the state, located in South Middlebury. It’s home to over 1,500 types of candy, as well as handmade chocolate available on site. The store is also attached to a motel, so candy fanatics can stay overnight for an extended experience.
New Hampshire is second, boasting 10.63 candy stores per 100,000 residents.
The state is home to Chutters, a candy store with the world’s largest candy counter. There are three locations in New Hampshire, but if you want to see the massive 112-ft candy-filled counter for yourself, you’ll need to head to the store in Littleton.
Maine is third, with 9.74 candy stores per 100,000 residents.
Seavey’s Sweets is credited with the original creation of the Needham, a dessert bar made from sugar, chocolate, coconut, and surprisingly, potato. Although the shop is no longer operating, Needhams remain a classic favorite for Mainers.
In fourth is New York, with 9.11 candy stores per 100,000 residents.
After California, New York has the highest number of candy stores out of any state at a whopping 1,782. Economy Candy is New York City’s oldest store, stocking all types of candy, nuts, and dried fruit since 1937.
Rhode Island is fifth, home to 8.94 candy stores per 100,000 residents.
Anchor Toffee, Lolli and Pops, and Candy 4 Pennies are just a few of the highly rated candy stores located in Rhode Island.
New Jersey ranks sixth, with 8.37 candy stores per 100,000 residents. The state is credited with the creation of Salt Water Taffy, a type of soft and chewy candy, after a boardwalk candy shop supposedly flooded with ocean water in 1883.
Pennsylvania is seventh, with 8.02 candy stores per 100,000 residents. According to oral tradition, the popular candy corn was invented here in the 1880s by candy-maker George Renninger.
A very close eighth is Illinois, with 8.01 candy stores per 100,000 residents. The state is home to 1,005 candy stores in total, the sixth highest of any state.
Massachusetts is ninth, with 7.54 candy stores per 100,000 residents. One of the biggest stores here is Penny Candy, offering over 1,000 types of candy.
Wisconsin is tenth, with 7.04 candy stores per 100,000 residents. Goody Goody Gumdrop is the largest candy store in the state, found in Wisconsin Dells.
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Crave Brothers Family Shares Holiday Recipes
Cheese Curd Cloud Bites
With the holiday season around the corner, Crave Brothers Farmstead Cheese is sharing some time-tested family favorite recipes from the farm to add to your holiday spread. These easy and delicious recipes were handpicked by various generations of the Crave family and each feature one or more of their award-winning cheeses.
Holiday meals offer a chance to enjoy friends and family and celebrate long-standing traditions. Crave Brothers Farmstead Cheese combines both with their family-owned dairy farm that has a tradition of using farm fresh milk to make cheeses such as fresh mozzarella and mascarpone.
Enjoy some of these farm-to-table favorites of the Crave Family:
- Patrick – Cheese Curd Cloud Bites: This classic makes a great holiday appetizer and a gluten-free option for people with dietary restrictions.
- Debbie – Shakshouka: An international recipe that has become a family favorite holiday breakfast or brunch with a fresh twist using Crave Brothers Marinated Fresh Mozzarella.
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Pumpkin Mascarpone Mini-Trifles
Roseanne – Pumpkin Mascarpone Mini-Trifles: A dessert originally developed for a youth 4-H project that has stood the test of time in the family recipe book.
- Mark & Tina – Creamy peanut Toffee Torte: A sweet treat using Crave Mascarpone showing that cheese belongs in every course of the meal.
- Beth – Butternut Squash Risotto: Rich and creamy with the perfect flavor profile for fall.
If you’re looking for the perfect gift idea for the cheese lover on your list, Crave Brothers’ offer a variety of gift boxes including a Chocolate Mascarpone Pie Kit, a Mascarpone Caramel Sauce with Candied Pecans gift box and a Crave Cheese Sampler Box. Shipping is available within the United States and gift boxes can be purchased on the Crave Brothers’ website – www.cravecheese.com.
The Crave family farms 2,500 acres of productive land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm and cheese factory. The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese LLC utilizes sustainable practices in their everyday operations. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Oaxaca, Farmer’s Rope String Cheese and Fresh Cheddar Cheese Curds.
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