The International Olive Council, the world’s only intergovernmental organization to bring together olive oil and table olive producing and consuming stakeholders, recognized the best extra virgin olive oil from around the world at the 2018 Mario Solinas Quality Awards on June 29 in New York. Winners represented Morocco, Spain, Portugal, and for the first time in the history of the awards, China.
“The Mario Solinas Quality Awards encourage the production of extra virgin olive oils displaying harmonious organoleptic characteristics,” said Jaime Lillo, Deputy Director. “For the first time ever, a Chinese producer – Longnan Garden City Olive Technology Development Co. – achieved top honors, demonstrating true dedication to rigorous standards for cultivation and production.”
This year’s competition included 189 oils submitted from 11 countries in Africa, Asia, Europe and South America. Oils were classified into four categories and judged by nine leaders of an international tasting panel. Winners in each of the four categories included:
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IOC Launches Website for U.S. Market
IOC’s new U.S. market-facing website for its promotional campaign, The Olive Oil Promise, went live on June 26, the site – internationaloliveoilusa.org – offers an opportunity to learn about olive oil and the markers of good quality, the health benefits associated with olive oil consumption, and simple recipes for incorporating olive oil into every day cuisine.
About the International Olive Council
The International Olive Council is an intergovernmental organization created in 1959 and based in Madrid, Spain. It is charged with implementing the 2015 International Agreement on Olive Oil and Table Olives, the purpose of which is to promote trade, consumption and international cooperation in the fields of olive oil and olives. Visit www.internationaloliveoil.org for more information.
Ariston Specialties is introducing its new product, Apple Infused Balsamic Vinegar, at the Summer Fancy Food Show. This is a high quality product and it is offered in 8.45-ounce bottles at a great price. You will receive great feedback from your customers on this product. This is also offered in bulk form for Ariston’s Refill & Save program.
The grape types used for this balsamic vinegar are mainly Lambrusco and Trebbiano, Sangiovese, Ancellotta and Montuni. The source/region is Modena, Italy.
The flavor profile for this product is sweet with very light pungency and an extremely thick consistency. Tasting notes of raisins, plum and some smoothness from oak barrels. This balsamic vinegar is infused with apples.
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The Ariston Apple Balsamic pairs well with Ariston Select 100% Extra Virgin Olive Oil, Ariston Lemon Infused Olive Oil, Ariston Orange Infused Olive Oil and Ariston Blood Orange Infused Olive Oil. Dressings are 1/3 balsamic vinegar and 2/3 olive oil. Marinades are 45 percent balsamic vinegar and 55 percent olive oil.
Ultra-premium Salute Santé! Cold Pressed Grapeseed Oil is brought to the market by Food & Vine™, Inc. After 25 years as a leading brand, the company’s grapeseed oil is now cold pressed and gently refined, which gives it a delicious and light nutty taste. Salute Santé! is the only grapeseed oil that is third-party-certified 100 percent pure grapeseed oil. It is packaged in award-winning steel cans, well protected from light and oxygen, which guarantees its freshness for 24 months. It is efficiently packed in six-packs to optimize shelf stocking and for case stack presentations.
Certified green and verified non-GMO, the grapeseed oil is cold pressed, clean and green. From its upcycled seeds to its recyclable steel can, the company utilizing existing resources, as the seeds are obtained after the wine crush so there is no new farmland, crop or water used.
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Salute Sante Cold Press Grapeseed Oil is distributed by European Imports, KeHE and World’s Best Cheese. Visit in booths #s 1236, 2158 and 1436 at Summer Fancy Food Show.