Bellucci EVOO: Harvesting Excellence
The morning hours are crisp, and the soft, rolling breeze is accompanied by the strong, rich scent of olives. The time has come to harvest – and Bellucci’s farmers are steadfastly preparing to take to the trees.
In order to produce the finest authentic Italian extra virgin olive oil, the olives must be harvested before the first frost. While the timing of harvest is not an exact science, the quality of the olive oil produced depends on its precision. In fact, the taste, color, nutrient level and overall vitality of extra virgin olive oil is drastically affected by when it is harvested.
The trees are inspected to ensure their olive fruits have reached the perfect level of maturity. Firm, bright green fruits produce a verdant, grassy flavor with a strong bite and high antioxidant content. These fruits must undergo a longer milling process in order to extract the oil, which may have a bitter, pungent flavor profile. Soft, dark fruits produce copious amounts of yellow-gold oil. This oil is sweet and fruity with a mellow flavor profile – though it has reduced amounts of chlorophyll and beneficial polyphenols.
The ideal olive is found between these two stages, in the veraison phase. Veraison is a term borrowed from French viticulture, which refers to the change of color found in ripening grapes. In olives, this appears as a yellow-green softening of the fruit, touched by the first blush of red or purple. Veraison fruits are the peak of perfection, and will produce an ample quantity of rich, verdant gold oil; dense in nutrients, and with a well-rounded flavor profile.
It purchase levitra is prescribed to take Snovitra tablet orally. You will be able to empty your bowel satisfactorily. c) Soak few raisins in a cup of hot water. * Mangosteen – treats all inflammation and pain. * Olive Oil and Kerosene – soothes irritation of joints. * Hot vinegar – use as a rub for impacted joints. * Comfrey – applied as a salve to decrease inflammation. * Sandalwood Powder Paste – viagra on line make. viagra tablets in india Try yoga, breathing exercises, a massage, etc. – whatever helps you wind down. Clomid) to stimulate the production of eggs and then the doctor retrieves at least one of the eggs, mixes it with the sperm in buy cialis line midwayfire.com a test tube and allows the fertilization to take place. Bellucci’s collective of independent farmers all hold a strong commitment to stewarding their family land. The groves in which their olives are grown are largely tended by hand, and the process of harvest is no exception. Trees are carefully raked with handheld branch combs, the fruits caught by nets arranged beneath their branches before being gathered and poured into crates for transport.
The crates are carefully labelled, entered into the Bellucci traceability system, and then transported to the millhouse, where the olives will be washed, pressed, ground and spun in a centrifuge. After this journey, it will undergo rigorous testing and verification before it can be labelled as extra virgin olive oil. It will then receive the mark of Bureau Veritas, which certifies its purity, authenticity and place of origin, before undergoing the journey to the shelves of grocers everywhere.
Second only to the perfect timing of harvest is Bellucci’s dedication to ensuring freshness and purity. This means seeing that the olives are pressed into oil within hours of harvest, and that each bottle of Bellucci is transported from tree to table with the utmost care. This dedication has landed Bellucci at the forefront of the extra virgin olive oil industry when it comes to matters of traceability and transparency. The company’s Trust Through Traceability program supplies each bottle with a unique code which allows consumers to trace it back to the source, increasing visibility and trust.
A new partnership with tech leader Oracle is helping take traceability to a whole new level, bringing even deeper insight into the production of authentic extra virgin olive oil. The additional development will allow blockchain technology to create an unalterable ledger which documents each step of the journey between grove and grocer.
Ariston’s 4-Leaf Organic & Infused Balsamic Vinegars
The new Ariston line of organic balsamic vinegars is characterized by a perfect balance between sweet and sour. This product is made exclusively with GMO-free and organically farmed grapes, without pesticides involved. The entire production process is certified in order to guarantee consumers the compliance with highest organic farming standards, guaranteed by the CCPB certifying body.
The grape must, cooked over a direct heat in an open vessel, simmers slowly and is concentrated until it is reduced to about one third of its original volume. It is then placed in the attic, in a series of casks of oak wood. Here the balsamic vinegar passes the years acidifying, aging until it has reached a balance that only the alchemy of time can master, prodded along by the masterful hands of artisans.
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This product pairs well with any fine cheese or fruit, and finishes all dishes including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, Greek yogurt, gelato and many more. It is also great for salad dressings and entertaining guests, and is even delicious in drinks and seltzer water. This item comes in Traditional, Apple, Fig, Pomegranate, Pear & Cinnamon, Blueberry and Black Cherry.
New Balsamic Vinegars from Ariston
Ariston has introduced a new line of 4-Leaf & Organic infused balsamic vinegars in seven flavors: Traditional, Apple, Fig, Pomegranate, Pear & Cinnamon, Blueberry and Black Cherry.
The vinegars are made exclusively with GMO-free and organically farmed grapes, certified by the CCPB certifying body to guarantee consumers compliance with the highest organic farming standards. Then the grape must is simmered slowly over direct heat in an open vessel to concentrate flavors and reduce it to about one-third of its original volume. The reduction is then decanted into oak wood casks and stored in an attic for years, acidifying and aging until it has reached a balance of sweet and sour flavors.
The balsamic is naturally dark and dense, with 5 percent acidity. It’s sweet with a very light pungency and tasting notes of raisins, plum and some smoothness from the oak barrels.
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These Ariston Balsamic Vinegars will pair well with any fine cheese or fruit, and they can also be drizzled to finish dishes including salads, filet mignon, seafood, grilled vegetables, vanilla ice cream, Greek yogurt or gelato. They can also be used to add flavor to salad dressings, cocktails or soda water.
